Description
Mississippi mud potatoes offer a sinful Southern comfort side dish packed with crispy bacon, melted cheese, and creamy ranch seasoning. Potato perfection meets indulgent flavors you cannot resist, promising a crowd-pleasing experience that delivers pure culinary magic.
Ingredients
Scale
Potatoes:
- 3 lbs (1.36 kg) russet potatoes, peeled and diced into 1-inch cubes
Dairy and Cheese:
- 2 cups shredded cheddar cheese
- ½ cup unsalted butter, melted
- ½ cup sour cream
Seasonings and Toppings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon black pepper
- 1 cup cooked and crumbled bacon
- ¼ cup chopped green onions (for garnish)
Instructions
- Prepare the cooking environment by heating the oven to a robust 400F (200C) and thoroughly coat a spacious rectangular baking vessel with a light layer of grease.
- Transform raw potato cubes into a flavor-packed ensemble by gently coating them with melted butter, complemented by a harmonious blend of garlic powder, onion powder, smoked paprika, salt, and freshly ground pepper in a generously sized mixing bowl.
- Distribute the seasoned potato medley evenly across the prepared baking dish, ensuring a uniform landscape of culinary potential. Shield the creation with aluminum foil and allow the potatoes to roast and tenderize for approximately 35-40 minutes.
- Unveil the potatoes and elevate their profile by scattering a lavish layer of sharp cheddar cheese and crispy bacon fragments across the surface. Return the uncovered dish to the oven, permitting the cheese to melt into a golden, bubbling embrace for 10-15 minutes.
- Complete the masterpiece with artful dollops of cool, creamy sour cream and a vibrant sprinkle of freshly chopped green onions, adding both visual appeal and a burst of complementary flavors.
- Present the dish immediately while piping hot, offering a sumptuous side that can accompany a main course or stand proudly as a comforting standalone indulgence.
Notes
- Ensure potatoes are uniformly cut to guarantee even cooking and consistent texture throughout the dish.
- Opt for waxy potato varieties like Yukon Gold or red potatoes for a creamy, smooth interior and crispy exterior.
- Replace bacon with turkey bacon or mushroom bacon for vegetarian and lower-fat alternatives that maintain rich, savory flavors.
- Experiment with different cheese combinations like sharp white cheddar, smoked gouda, or pepper jack to elevate the dish’s flavor profile and create unique taste experiences.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 487
- Sugar: 2 g
- Sodium: 712 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 64 mg