Description
Grilled New York strip steak with balsamic gorgonzola salad showcases robust Italian-inspired flavors. Crisp greens, sweet corn, and tangy cheese create a perfect summer meal for hungry diners.
Ingredients
Scale
- 1 lb flank steak
- ⅓ cup gorgonzola cheese, crumbled
- 6 cups mixed greens (arugula, spinach, or romaine)
- 1 ear corn, grilled and cut off the cob
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- ¼ cup walnuts or pecans, toasted
- 1 avocado, sliced (optional)
- ¼ cup balsamic vinegar
- 1 tbsp balsamic vinegar
- 2 tbsps olive oil
- 1 tbsp dijon mustard
- 1 tbsp honey (or maple syrup)
- 1 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Marinade Preparation: Blend olive oil, balsamic vinegar, salt, pepper, garlic powder, and smoked paprika in a mixing vessel to create a robust flavor base.
- Steak Marination: Massage the marinade into the steak, allowing it to absorb flavors at room temperature for 15-20 minutes.
- Steak Cooking: Preheat grill or skillet to medium-high heat, searing the steak for 4-5 minutes per side to achieve a caramelized exterior and medium-rare to medium doneness.
- Steak Resting: Transfer cooked steak to a cutting board, letting it rest for 5 minutes to redistribute internal juices, then slice thinly against the grain.
- Corn Grilling: Coat corn with olive oil and grill for 8-10 minutes, rotating periodically to create a charred exterior. Remove kernels from cob after cooling.
- Dressing Creation: Whisk together balsamic vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper to craft a vibrant, tangy dressing.
- Salad Assembly: Layer mixed greens, cherry tomatoes, red onion, grilled corn kernels, and walnuts as the salad foundation. Strategically place sliced steak on top and sprinkle Gorgonzola cheese.
- Final Touch: Drizzle balsamic dressing, gently toss to integrate flavors. Optionally garnish with avocado slices and additional Gorgonzola for enhanced richness.
- Serving: Present immediately to preserve maximum flavor and ingredient integrity.
Notes
- Marinade Magic: Let the steak absorb flavors for at least 15 minutes, but avoid marinating longer than 2 hours to prevent meat texture breakdown.
- Grill Precision: Ensure grill or skillet is scorching hot before adding steak to achieve perfect caramelization and develop a delicious external crust.
- Slicing Technique: Always cut steak against the grain to guarantee maximum tenderness and create more appealing presentation.
- Temperature Control: Rest the steak for 5 minutes after cooking to allow internal juices to redistribute, preventing dry and tough meat texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 8 g
- Sodium: 620 mg
- Fat: 27 g
- Saturated Fat: 7 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 24 g
- Cholesterol: 70 mg