Description
Rolo pretzel treats blend sweet caramel chocolate delights with salty crunch. Melted candies create irresistible snacks melding classic flavors you cannot resist.
Ingredients
Scale
- 1 bag (about 50 pieces) pretzels (mini twists or square-shaped)
- 1 bag (11 oz / 311 g) Rolos candies, unwrapped
- 1 bag (11 oz / 311 g) M&M candies, any color
Instructions
- Preparation: Position the oven rack centrally and preheat to 175°C (350°F), simultaneously preparing a baking sheet with parchment paper or silicone mat for optimal non-stick surface.
- Arrangement: Create a uniform grid of pretzel snaps across the baking sheet, strategically placing one Rolo candy at the center of each pretzel, ensuring precise positioning for even melting.
- Melting Process: Slide the baking sheet into the preheated oven, allowing Rolos to soften for 3-4 minutes while maintaining vigilant observation to prevent scorching.
- Topping Application: Immediately after removing from the oven, gently press an M&M candy into the center of each molten Rolo, creating a delicate chocolate-covered treat with a colorful accent.
- Cooling and Setting: Allow the pretzels to rest at room temperature for 10-15 minutes, or accelerate the setting process by briefly chilling in the refrigerator for 5-7 minutes until the chocolate firms and candies adhere securely.
- Serving: Carefully transfer the completed Rolo pretzel confections to a serving platter or storage container, preserving their intricate design and delectable appearance.
Notes
- Manage Melting Time: Watch Rolos closely during baking to prevent burning, as chocolate can quickly transition from soft to scorched in seconds.
- Control Chocolate Consistency: Remove from oven when Rolos are just softened but not completely liquefied to maintain ideal texture and shape.
- Handle Gently During Cooling: Let treats set naturally at room temperature before moving to preserve their glossy appearance and prevent cracking.
- Customize for Dietary Needs: Swap traditional ingredients with gluten-free pretzels or dairy-free chocolate alternatives for those with specific dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 110 kcals
- Sugar: 13 g
- Sodium: 75 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 1 mg