Description
Comforting Japanese-inspired Mushroom Ramen Soup delivers umami-rich flavors with earthy mushrooms and silky noodles. Savory broth and tender ingredients create a soul-warming meal that brings warmth to your dining experience.
Ingredients
Scale
Protein and Mushrooms:
- 8 ounces (225g) shiitake mushrooms, stems removed and sliced
- 8 ounces (225g) cremini mushrooms, sliced
- Soft-boiled eggs, halved (optional, for garnish)
Aromatics and Seasonings:
- 3 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 1 medium onion, finely chopped
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- Red pepper flakes or chili oil (optional, for heat)
Noodles and Greens:
- 2 packs (3 ounces each) instant ramen noodles, discard seasoning packets
- 6 cups (1.4 liters) vegetable broth
- 2 cups baby spinach or bok choy, chopped
- 2 green onions, thinly sliced
- Fresh cilantro or parsley, chopped (optional, for garnish)
Instructions
- Heat sesame oil in a large pot over medium temperature. Introduce sliced mushrooms and gently caramelize for 5-7 minutes, allowing natural moisture to release while stirring periodically to prevent adhering to the pot surface.
- Incorporate minced garlic and grated ginger, sautéing for an additional 1-2 minutes until aromatic notes become pronounced.
- Stream vegetable or chicken broth into the pot, elevating to a gentle simmer. Whisk in soy sauce and miso paste, ensuring complete integration and dissolution within the liquid. Allow broth to develop depth for 5-10 minutes.
- Simultaneously prepare ramen noodles according to package guidelines, draining and reserving until broth preparation completes.
- Transfer cooked noodles directly into simmering broth, gently folding to distribute evenly and warm thoroughly for 2-3 minutes.
- Artfully distribute mushroom ramen into serving vessels. Embellish with finely chopped green onions, optional soft-boiled egg, delicate bok choy slices, and a sprinkle of sesame seeds for enhanced textural complexity and visual appeal.
Notes
- Choose mushrooms like shiitake or oyster for deeper, richer umami flavor that elevates the entire dish’s taste profile.
- Swap chicken broth with vegetable broth or mushroom stock to create a completely vegan version of this comforting soup.
- Toast sesame seeds before sprinkling to release their nutty aroma and enhance the overall sensory experience of the ramen.
- Use fresh ginger and garlic for maximum flavor intensity, avoiding pre-minced versions which can taste flat and less vibrant.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg