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No-Bake Mini Key Lime Pies Recipe

No-Bake Mini Key Lime Pies Recipe


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4.6 from 37 reviews

  • Total Time: 20 minutes
  • Yield: 6 1x

Description

Key lime magic unfolds in these miniature desserts that bring Florida’s citrusy charm right to your kitchen. Creamy, tangy, and irresistibly smooth, these no-bake treats promise a delightful escape for you with minimal effort and maximum flavor.


Ingredients

Scale

Main Ingredients:

  • 1 can (14 ounces/400 grams) sweetened condensed milk
  • 1 ½ cups (180 grams) graham cracker crumbs
  • 1 cup (240 milliliters) heavy whipping cream, cold

Supporting Ingredients:

  • ½ cup (120 milliliters) fresh key lime juice (or regular lime juice)
  • ⅓ cup (75 grams) unsalted butter, melted

Finishing Ingredients:

  • 2 tablespoons granulated sugar
  • 2 tablespoons powdered sugar
  • 1 teaspoon lime zest
  • Lime slices or zest (optional)
  • Whipped cream

Instructions

  1. Pulverize graham crackers into fine crumbs, then integrate melted butter and sugar until the mixture coheres like damp beach sand.
  2. Meticulously press the crumbly foundation into miniature tart shells or cupcake liners, ensuring an even, compact layer that reaches both bottom and sides.
  3. Refrigerate the prepared crusts for a quarter-hour to solidify their structure and enhance stability.
  4. Whisk sweetened condensed milk with tangy lime juice until the mixture transforms into a smooth, velvety consistency with a vibrant, pale green hue.
  5. Fold in zesty lime zest, distributing the citrusy essence throughout the creamy filling for an intense, bright flavor profile.
  6. Gently pour the lime-infused mixture into the chilled graham cracker shells, filling each to the brim with precise care.
  7. Return the filled tartlets to the refrigerator, allowing them to set and firm up for a minimum of two hours or preferably overnight.
  8. Before serving, garnish each mini pie with delicate swirls of whipped cream and slender lime wedges or a sprinkle of lime zest for an elegant finishing touch.
  9. Serve thoroughly chilled, presenting these miniature desserts as individual, portable treats perfect for gatherings or intimate indulgence.

Notes

  • Ensure graham cracker crumbs are finely ground for a smooth, compact crust that holds together perfectly.
  • Use room temperature butter for easier mixing and more even distribution throughout the graham cracker mixture.
  • Choose silicone mini tart pans for effortless pie removal and a professional-looking presentation.
  • For a gluten-free version, swap graham cracker crumbs with almond flour or gluten-free cookie crumbs to accommodate dietary restrictions.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 400
  • Sugar: 22 g
  • Sodium: 150 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 80 mg