Description
Indulgent no-bake oreo mud pie delivers a creamy chocolate paradise with minimal effort. Chocolate cookie crust and silky filling blend perfectly, letting eager dessert enthusiasts dive into delicious comfort without turning on an oven.
Ingredients
Scale
Main Ingredients:
- 24 Oreo cookies
- 1 package (3.9 ounces / 110 grams) instant chocolate pudding mix
- 2 cups (475 milliliters) cold milk
- 5 tablespoons (75 grams) unsalted butter
Cream and Filling Ingredients:
- ½ cup (120 milliliters) heavy cream
- 1 ½ cups (360 milliliters) whipped cream
- ½ cup (90 grams) crushed Oreos
Finishing Ingredients:
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate sauce (optional)
- Extra crushed Oreos or chocolate shavings for garnish
Instructions
- Create a fine-textured foundation by pulverizing Oreo cookies into delicate crumbs using a food processor or sealed bag, then integrate melted butter to form a cohesive mixture.
- Press the crumb combination firmly into a 9-inch pie dish, ensuring an uniform, compact base that will provide structural integrity for subsequent layers.
- Whip softened cream cheese with powdered sugar until achieving a silky, velvety consistency that spreads effortlessly across the chilled Oreo foundation.
- Prepare chocolate pudding by whisking mix with milk, stirring until the mixture transforms into a luscious, thickened chocolate layer that will rest atop the cream cheese.
- Gently cascade the pudding over the cream cheese, creating a smooth, even surface that complements the underlying textures.
- Crown the dessert with a billowing layer of whipped topping, using a spatula to create elegant, soft peaks that promise a light, airy finish.
- Refrigerate the assembled pie for a minimum of four hours, allowing the layers to harmonize and solidify into a decadent, cool dessert.
- Prior to serving, embellish with additional crushed Oreos or a dramatic chocolate syrup drizzle, transforming the pie into a visually stunning and irresistible treat.
Notes
- Crumble Oreos meticulously for a uniform, fine texture that ensures a compact, stable crust without large cookie chunks.
- Soften cream cheese at room temperature for 30 minutes to achieve a smoother, lump-free mixture that blends effortlessly with powdered sugar.
- Whisk pudding mix thoroughly to prevent lumps and create a silky, consistent chocolate layer that sets perfectly when chilled.
- Modify for dietary restrictions by using gluten-free Oreos, dairy-free cream cheese alternatives, and plant-based whipped topping for a vegan-friendly version.
- Prep Time: 20 minutes
- Cook Time: 23 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 380
- Sugar: 26 g
- Sodium: 200 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg