Description
Indulgent oreo pancakes bring nostalgic cookie magic to your breakfast table, creating a playful twist on classic morning fare. Sweet chocolate layers and creamy filling blend seamlessly, promising pure comfort for morning cravings you won’t want to miss.
Ingredients
Scale
Dry Ingredients:
- 1 ¼ cups (155 g) all-purpose flour
- ¼ cup (25 g) cocoa powder
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 8 Oreos, crushed
Wet Ingredients:
- 1 cup (240 ml) milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Glaze Ingredients:
- 1 cup (120 g) powdered sugar
- 2 tablespoons milk (plus more as needed)
- 4 Oreos, finely crushed
Optional Toppings:
- Whipped cream
- Extra crushed Oreos
- Chocolate syrup
Instructions
- Craft the chocolate cookie pancake foundation by combining dry ingredients in a spacious mixing vessel, ensuring even distribution of cocoa-based flour, granulated sweetener, rising agent, and mineral enhancer.
- Create a separate liquid mixture using dairy, protein-rich binding component, liquefied dairy fat, and aromatic extract. Integrate wet elements into dry components with minimal stirring to maintain delicate texture.
- Gently incorporate crushed chocolate sandwich cookies into the batter, allowing mixture to rest and harmonize flavors for several moments.
- Prepare a non-stick cooking surface over moderate thermal intensity, lightly conditioning with lubricating agent to prevent adherence.
- Dispense batter in precise circular portions, monitoring for telltale surface bubbling and firm peripheral edges as cooking indicators.
- Execute a precise pancake rotation, completing secondary cooking surface until achieving optimal golden-brown coloration and consistent internal temperature.
- Simultaneously continue producing additional pancake discs, maintaining warmth for completed portions.
- Construct a decadent glaze by whisking pulverized confectioner’s sweetener with dairy liquid and additional crushed chocolate sandwich cookies, adjusting viscosity as required.
- Assemble culinary creation by layering pancake discs and generously drizzling specialty glaze.
- Embellish with optional cloud-like cream topping, additional cookie fragments, and rich chocolate cascade for enhanced visual and gustatory appeal.
- Present immediately to preserve optimal temperature and textural integrity.
Notes
- Crush Oreos finely for even distribution throughout the batter, ensuring a consistent cookie crunch in every bite.
- Avoid overmixing the batter to prevent tough, dense pancakes; stir just until ingredients are combined for light, fluffy texture.
- Let the batter rest for 5 minutes to allow flour to absorb liquid, resulting in more tender pancakes with better rise.
- Adjust heat to medium-low if pancakes brown too quickly, ensuring even cooking without burning the delicate cookie pieces.
- For gluten-free option, swap regular flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
- Create dairy-free version by using plant-based milk and coconut oil instead of butter and regular milk.
- Reduce sugar content by using half the recommended amount or substituting with a sugar alternative for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 25 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg