Description
Crispy golden “Oven-Baked Chicken Wings” deliver restaurant-quality flavor without deep-frying hassle. Perfectly seasoned wings promise a delightful crunch that brings comfort and excitement to your dinner table.
Ingredients
Scale
Main Protein:
- 2 lbs (900 g) chicken wings, split into flats and drumettes
Seasoning Ingredients:
- 2 tablespoons baking powder (aluminum-free)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt
Serving Accompaniments:
- Your favorite wing sauce (e.g., buffalo, BBQ, garlic Parmesan)
- Ranch or blue cheese dressing
- Fresh celery and carrot sticks
Instructions
- Fire up the oven to a scorching 425F (220C), creating the perfect environment for transforming chicken wings into crispy delights.
- Deconstruct whole wings into separate flats and drumettes, meticulously dabbing each piece with paper towels to eliminate excess moisture, which is crucial for achieving a crackling exterior.
- Massage olive oil across the wing pieces, creating a glistening surface. Sprinkle a symphony of seasonings – garlic powder, onion powder, smoked paprika, salt, pepper, and a whisper of cayenne for those craving heat – thoroughly coating each wing with the aromatic blend.
- Prepare a baking sheet with parchment paper or a light cooking spray mist. Strategically position wings in a single, spacious layer, ensuring each piece has room to crisp without steaming.
- Slide the baking sheet into the heated oven, allowing the wings to roast for 35-45 minutes. Midway through cooking, perform a careful flip to guarantee even browning and consistent crispness.
- Verify doneness by checking the internal temperature reaches 165F (75C) using a meat thermometer. The wings should boast a golden-brown exterior with an enticing crunch.
- Transfer the wings to a serving platter, accompanied by an array of dipping sauces – classic ranch, tangy blue cheese, or fiery buffalo sauce – inviting guests to customize their culinary experience.
Notes
- For extra crispy wings, let them sit uncovered in the refrigerator for 1-2 hours before baking to remove excess moisture.
- Use a wire rack on the baking sheet to elevate wings, allowing hot air to circulate and create an even crispier exterior.
- Experiment with different spice blends like Cajun, lemon-pepper, or Mediterranean herbs to keep the recipe exciting and versatile.
- To make wings healthier, opt for skinless chicken or remove excess skin before seasoning, reducing overall fat content while maintaining great flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 to 6
- Calories: 130
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 9 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 11 g
- Cholesterol: 70 mg