Description
Parmesan garlic bacon cheeseburger lasagna blends classic Italian comfort with American burger flavors in one mouthwatering dish. Layers of savory beef, crispy bacon, melted cheese, and garlic-infused sauce promise a hearty meal that satisfies deep cravings without compromise.
Ingredients
Scale
Meat and Protein:
- 1 lb (450 g) ground beef
- 6 slices cooked bacon, crumbled
Cheese:
- 1 cup (100 g) grated Parmesan cheese
- 2 cups (200 g) shredded mozzarella cheese
- 1 cup (100 g) shredded cheddar cheese
- ½ cup (50 g) ricotta cheese (optional)
Seasonings and Other Ingredients:
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups (480 ml) whole milk
- 12 lasagna noodles, cooked according to package instructions
- 2 tablespoons parsley, chopped (for garnish)
Instructions
- Transform ground beef into a savory foundation by browning it thoroughly in a skillet, eliminating excess fat. Incorporate finely chopped onions, minced garlic, aromatic Italian seasoning, and smoky paprika, sautéing until vegetables soften and release their fragrant essence.
- Fold crispy crumbled bacon into the meat mixture, seasoning with salt and pepper to elevate the flavor profile. Allow the mixture to rest while preparing the creamy sauce.
- Craft a luxurious Parmesan garlic sauce by creating a golden roux with melted butter and flour. Gradually introduce milk, whisking continuously until the mixture thickens and develops a silky consistency.
- Remove sauce from heat and integrate freshly grated Parmesan cheese and garlic powder. Season delicately with salt and pepper to balance the rich flavors.
- Preheat the oven to 375°F, preparing a 9×13-inch baking vessel with a light grease coating. Distribute a thin layer of Parmesan garlic sauce across the bottom to prevent sticking.
- Construct layers by carefully placing lasagna noodles as the first foundation. Generously spread the seasoned meat mixture, drizzling Parmesan sauce and sprinkling a blend of mozzarella and cheddar cheese.
- Repeat layering process, ensuring each tier is evenly distributed. Conclude with an abundant layer of melting cheese to create a golden, appetizing top.
- Shield the lasagna with aluminum foil and bake for 25 minutes, allowing flavors to meld and noodles to soften. Remove foil for the final 10-15 minutes to achieve a crisp, bubbling cheese crust.
- Allow the lasagna to rest and settle for 10 minutes after removing from the oven. Garnish with fresh parsley for a vibrant touch before serving warm, revealing the layers of indulgent flavors.
Notes
- Choose lean ground beef to reduce fat content and create a healthier version of this decadent dish.
- Customize the spice level by adjusting the amount of smoked paprika or adding red pepper flakes for extra kick.
- Pre-cook lasagna noodles al dente to prevent them from becoming mushy during baking and ensure perfect texture.
- Make ahead and refrigerate assembled lasagna for up to 24 hours before baking, allowing flavors to meld and develop deeper complexity.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 35 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 120 mg