Description
Comfort meets elegance in this succulent Parmesan Meatloaf, blending classic American home cooking with gourmet Italian cheese notes. Savory ground beef mingles with herbs and parmesan, promising a hearty meal that satisfies deep hunger and culinary curiosments.
Ingredients
Scale
Proteins:
- 1.5 pounds (680 grams) ground beef (80/20) or ground turkey
- 2 large eggs
Cheese and Dairy:
- 0.5 cup (50 grams) grated Parmesan cheese
- 0.5 cup (120 milliliters) milk
Herbs, Spices, and Other Ingredients:
- 1 cup (120 grams) breadcrumbs (Italian-style or plain)
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Glaze:
- 0.5 cup (120 milliliters) marinara sauce
- 0.25 cup (25 grams) grated Parmesan cheese
- 1 tablespoon olive oil (optional, for a shiny finish)
Instructions
- Prepare a baking surface by lining a sheet with parchment paper or lightly coating a loaf pan with cooking spray. Warm the oven to a precise 375°F (190°C), creating an ideal cooking environment.
- In a spacious mixing vessel, amalgamate ground meat with breadcrumbs, grated Parmesan, finely diced onion, minced garlic, whisked eggs, and milk. Incorporate Worcestershire sauce, Italian herb blend, salt, and cracked pepper. Fold ingredients together with a gentle touch, ensuring even distribution without compressing the mixture excessively.
- Carefully transfer the meat mixture onto the prepared surface, molding it into a cohesive, symmetrical loaf shape. Ensure uniform thickness for consistent cooking.
- Craft a vibrant glaze by blending marinara sauce with additional Parmesan cheese. A touch of olive oil can enhance the sauce’s luster and richness.
- Artfully drape the prepared glaze across the meatloaf’s surface, creating an even, appetizing coating that will caramelize during cooking.
- Position the meatloaf in the preheated oven, allowing it to roast for 50-60 minutes. Monitor internal temperature, aiming for 160°F (71°C) for beef or 165°F (74°C) for turkey to ensure complete doneness.
- Once cooked, extract the meatloaf from the oven and permit it to rest for 10 minutes. This pause allows juices to redistribute, ensuring a moist and tender final dish. Slice and present alongside complementary accompaniments like creamy mashed potatoes or a crisp garden salad.
Notes
- Customize the meatloaf by swapping ground beef with ground turkey or chicken for a leaner protein option.
- Use gluten-free breadcrumbs or almond flour to make this recipe suitable for gluten-sensitive individuals.
- Mix in finely chopped vegetables like bell peppers or zucchini to boost nutritional value and add extra moisture to the meatloaf.
- Enhance flavor complexity by incorporating fresh herbs like chopped parsley or basil into the meat mixture for a brighter taste profile.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 120 mg