Description
Irresistible Peanut Butter Cookies promise a nostalgic journey through classic American baking, blending rich, creamy peanut butter with simple pantry staples. Crisp edges, chewy centers, and a golden-brown finish await you in this timeless sweet treat that celebrates homemade comfort.
Ingredients
Scale
Main Ingredients:
- ½ cup (115 g / 4 ounces) unsalted butter, softened
- ½ cup (120 g / 4.2 ounces) peanut butter (creamy or chunky)
- 1 large egg
Sweeteners:
- ½ cup (100 g / 3.5 ounces) granulated sugar
- ½ cup (100 g / 3.5 ounces) brown sugar, packed
Dry Ingredients:
- 1 ¼ cups (155 g / 5.5 ounces) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
Flavor Enhancer:
- 1 teaspoon vanilla extract
Instructions
- Warm the culinary workspace by setting the oven to a precise 350F (175C), creating an ideal environment for golden, crisp cookie transformation.
- Blend peanut butter, granulated sweetener, egg, and aromatic vanilla extract in a spacious mixing vessel. Incorporate baking soda and a delicate salt sprinkle, stirring until the mixture achieves a harmonious, uniform consistency.
- Craft delicate spheres of dough approximately one inch in diameter, utilizing gentle hand pressure or a specialized cookie portioner. Arrange these tender morsels on a parchment-lined baking surface, maintaining generous spacing to allow individual expansion.
- Imprint each rounded dough ball with a fork’s tines, creating a distinctive crosshatch pattern. This decorative technique not only enhances visual appeal but facilitates even heat distribution during baking.
- Position the prepared cookie landscape into the preheated oven, allowing them to transform for 8-10 minutes. Monitor closely, watching for golden-edged perfection while preventing excessive browning characteristic of peanut butter confections.
- Extract the baked treasures, permitting initial cooling directly on the baking sheet. After brief stabilization, transfer the delicate cookies to a wire cooling platform, enabling complete temperature reduction and textural refinement.
Notes
- Swap traditional sugar with coconut sugar or monk fruit sweetener for a lower glycemic index option that maintains delicious flavor.
- Add ground flaxseed or chia seeds to boost nutritional value and create a more nutrient-dense cookie perfect for health-conscious bakers.
- Create gluten-free versions by using almond flour instead of traditional flour, ensuring those with dietary restrictions can enjoy these classic treats.
- Experiment with different peanut butter types like natural, crunchy, or smooth to adjust texture and intensity of nutty flavor in each batch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 139
- Sugar: 7 g
- Sodium: 56 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 12 mg