Description
Hearty Philly Cheese Steak Soup delivers classic sandwich flavors in a comforting bowl, blending tender beef, melted cheese, and rich broth. Warm, satisfying spoonfuls transport diners straight to Philadelphia’s culinary heart, inviting you to savor each delicious bite.
Ingredients
Scale
Proteins:
- 500 g (1 lb) thinly sliced beef (ribeye, flank steak, or deli-style roast beef)
- 1 ½ cups shredded provolone cheese
- ½ cup shredded mozzarella cheese
Vegetables and Aromatics:
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced (optional)
- 2 cloves garlic, minced
Liquid and Seasoning Ingredients:
- 4 cups beef broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons all-purpose flour (or cornstarch for gluten-free)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Garnish:
- Croutons or toasted bread slices
- Chopped parsley (optional)
Instructions
- Thinly slice the beef against the grain, ensuring tender, bite-sized pieces that will melt in your mouth during cooking.
- Heat butter in a robust pot over medium temperature, introducing onions, bell peppers, and optional mushrooms, allowing them to soften and release their aromatic essence for approximately 5-7 minutes.
- Incorporate minced garlic and sauté briefly until its fragrant notes permeate the vegetable mixture, creating a rich foundational flavor.
- Introduce the prepared beef into the pot, browning it carefully to develop deep, caramelized undertones that will enhance the soup’s complexity.
- Dust the entire mixture with flour, stirring thoroughly to create a smooth coating that will naturally thicken the upcoming liquid components.
- Progressively pour beef broth into the pot, whisking continuously to prevent lumps and integrate Worcestershire sauce, salt, and pepper for a robust seasoning profile.
- Reduce heat and gently blend heavy cream into the simmering liquid, allowing the soup to develop a velvety consistency that coats the palate gracefully.
- Gradually fold in provolone and mozzarella cheeses, stirring until they melt completely and create a luxurious, smooth texture throughout the soup.
- Taste and adjust seasonings, ensuring a balanced flavor that captures the essence of a classic Philly cheese steak.
- Elegantly ladle the soup into serving bowls, garnishing with crisp croutons or freshly chopped parsley to provide a delightful textural contrast and visual appeal.
Notes
- Choose lean beef cuts like sirloin or flank steak for a healthier version, trimming excess fat before slicing thinly against the grain ensures tender meat.
- Slice vegetables uniformly to guarantee even cooking and consistent texture throughout the soup.
- Consider using low-sodium beef broth to control salt levels, especially for those watching sodium intake.
- For a gluten-free adaptation, replace wheat flour with cornstarch or arrowroot powder as a thickening agent.
- Swap heavy cream with half-and-half or milk alternatives like unsweetened almond milk for a lighter, lower-calorie option.
- Experiment with different cheese combinations like sharp cheddar or Swiss for unique flavor profiles.
- Add extra vegetables like zucchini or spinach to boost nutritional value and create a more balanced meal.
- For vegetarian guests, substitute beef with portobello mushrooms or plant-based protein strips and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 120 mg