Description
Hearty Philly Cheesesteak Meatloaf delivers classic sandwich flavors wrapped in a comforting meatloaf package. Savory beef, melted provolone, and sautéed peppers create a delicious dinner that promises to satisfy hungry diners.
Ingredients
Scale
Meat:
- 1.5 pounds (680 grams) ground beef (80/20 blend)
Vegetables:
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves, minced
Binding and Seasoning Ingredients:
- 2 large eggs
- ½ cup (120 milliliters) milk
- 1 cup (60 grams) breadcrumbs
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Cheese and Topping:
- 8 ounces (225 grams) provolone cheese, sliced (or mozzarella)
- 2 tablespoons ketchup (for topping)
Instructions
- Warm the oven to a toasty 375F (190C), preparing a 9×5 inch loaf pan with a light coating of oil or a protective parchment paper lining.
- Awaken the vegetables’ flavors by sautéing chopped onions, green and red bell peppers, and minced garlic in olive oil. Cook until they soften and become translucent, releasing their aromatic essence, approximately 5-7 minutes. Allow the mixture to cool slightly.
- In a spacious mixing vessel, unite ground beef and ground pork with breadcrumbs, creating a harmonious blend. Introduce milk, egg, Worcestershire sauce, salt, and pepper, gently combining until the ingredients form a cohesive mixture.
- Incorporate the sautéed vegetable medley into the meat mixture, ensuring an even distribution of flavors.
- Carefully construct the meatloaf by spreading half the meat mixture across the prepared pan’s base, creating a foundational layer.
- Strategically place shredded or sliced provolone cheese atop the initial meat layer, creating a molten core of flavor.
- Delicately cover the cheese with the remaining meat mixture, gently pressing to seal the cheesy treasure within.
- Drape the loaf pan with aluminum foil and slide into the preheated oven, allowing it to bake for 45 minutes.
- Remove the foil and continue baking for an additional 15 minutes, or until the internal temperature reaches a safe 160F (71C).
- Grant the meatloaf a brief resting period of 5-10 minutes, allowing its structure to stabilize and flavors to meld.
- Slice with precision and serve alongside creamy mashed potatoes, roasted vegetables, or nestled within a toasted hoagie roll for the ultimate Philly Cheesesteak Meatloaf experience.
Notes
- Opt for lean ground beef and pork to reduce excess fat and keep the meatloaf moist without becoming greasy.
- Grate fresh provolone or use a blend of cheeses like sharp cheddar and mozzarella for deeper flavor complexity.
- Enhance the Philly cheesesteak profile by adding a splash of Worcestershire sauce or a pinch of dried oregano to boost umami notes.
- Consider gluten-free alternatives like almond flour or crushed pork rinds instead of traditional breadcrumbs for a low-carb version.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 405
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg