Description
Hearty Philly cheesesteak stuffed peppers bring classic sandwich flavors into a low-carb, nutrient-packed meal. Melted provolone, tender beef, and caramelized onions nestle inside bell peppers, creating a delicious twist you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef or thinly sliced steak (ribeye or sirloin)
Vegetables:
- 4 large bell peppers (any color), halved lengthwise and seeds removed
- 1 small onion, diced
- 1 small green bell pepper, diced
- 1 cup mushrooms, sliced (optional)
Seasonings and Additional Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 6 slices provolone cheese or 1 ½ cups shredded mozzarella cheese
Instructions
- Prepare bell peppers by slicing them in half and removing seeds. Position them cut-side up in a baking dish, creating stable vessels for the hearty filling.
- Transform the baking dish into a pepper-prepping station by placing it in a preheated oven at 375F (190C). Allow peppers to soften slightly for approximately 10 minutes, creating a tender base for the upcoming flavor-packed mixture.
- Activate a large skillet over medium heat, introducing olive oil as the foundational cooking medium. Incorporate diced onions, chopped green bell peppers, and sliced mushrooms, allowing them to caramelize and release their aromatic essence for 5-6 minutes.
- Introduce ground beef or thinly sliced steak to the vegetable medley, ensuring thorough browning and complete cooking. Break down ground meat into uniform crumbles if necessary, and eliminate excess grease to maintain a clean, concentrated flavor profile.
- Elevate the filling’s complexity by stirring in garlic powder, Worcestershire sauce, salt, and pepper. Let the seasonings meld and intensify for an additional 1-2 minutes, creating a robust and cohesive mixture.
- Retrieve the pre-baked peppers from the oven and generously fill each half with the savory meat and vegetable combination, ensuring an even distribution of ingredients.
- Crown each stuffed pepper with a layer of provolone or mozzarella cheese, allowing the dairy component to provide a luxurious, melting finish.
- Return the assembled peppers to the oven, allowing them to bake for 15-20 minutes until the cheese transforms into a golden, bubbling blanket of deliciousness.
- Present the stuffed peppers immediately, optionally garnishing with fresh chopped parsley. Complement the dish with a crisp salad or roasted vegetables for a complete, satisfying meal.
Notes
- Customize Cheese Selection: Experiment with different cheese varieties like sharp cheddar or Swiss for unique flavor profiles that complement the beef and peppers.
- Boost Vegetable Nutrition: Add extra veggies like spinach or zucchini to increase the nutritional value and create more volume in the stuffing.
- Low-Carb Friendly: This recipe is naturally low-carb and keto-friendly, making it perfect for those following specific dietary restrictions.
- Meal Prep Champion: Prepare these stuffed peppers in advance and store in the refrigerator for up to 3 days, making them an excellent option for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg