Description
Sweet Southern charm meets irresistible indulgence in this pralines and cream fudge, blending rich caramel notes with buttery pecan crunch. Creamy layers promise pure dessert bliss you’ll savor from first delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups (240 grams) pecan halves, roughly chopped
- 1 ½ cups (300 grams) granulated sugar
- 1 ½ cups (330 grams) packed light brown sugar
- 12 ounces (340 grams) white chocolate chips
- 14 ounces (396 grams) sweetened condensed milk
Dairy and Liquid Ingredients:
- 1 cup (240 milliliters) evaporated milk
- 6 tablespoons (85 grams) unsalted butter
Seasoning and Flavor Enhancers:
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Prepare the foundation by lining an 8-inch square baking dish with parchment paper, allowing overhang for effortless extraction. Apply a delicate butter coating to prevent sticking.
- In a medium saucepan, combine granulated sugar, unsalted butter, and evaporated milk over medium heat. Maintain constant stirring as the mixture transforms, bringing it to a vigorous boil. Continue cooking for approximately 5-6 minutes, stirring vigilantly to prevent burning and achieve a smooth consistency.
- Remove the saucepan from heat source and gently incorporate marshmallow creme and white chocolate chips. Stir until these ingredients melt completely, creating a silky texture. Introduce vanilla extract and blend thoroughly.
- Carefully fold toasted pecans into the fudge mixture, ensuring uniform distribution throughout the creamy base.
- Transfer half the fudge mixture into the prepared pan. Artfully drizzle caramel sauce across this initial layer, then carefully cover with remaining fudge. Create elegant marbled patterns by delicately swirling with a knife.
- Allow the fudge to rest at ambient temperature for several hours, enabling it to stabilize and develop its rich texture. Afterward, transfer to refrigerator for final firming, approximately 3-4 hours.
- Once completely set, utilize parchment paper edges to lift the fudge from the pan. Slice into precise, bite-sized squares ready for indulgence.
Notes
- Prevent Burning: Constantly stir the sugar mixture while boiling to avoid scorching and ensure even caramelization for a smooth, rich fudge texture.
- Toasting Technique: Lightly toast pecans in a dry skillet before adding to enhance their nutty flavor and add a delightful crunch to the fudge.
- Caramel Swirl Trick: When drizzling caramel, use a light hand to create beautiful marbling without completely mixing the layers.
- Storage Wisdom: Keep fudge refrigerated in an airtight container for up to two weeks, separating layers with parchment paper to prevent sticking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 324
- Sugar: 43 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 18 mg