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Protein Cookie Dough Recipe

Protein Cookie Dough Recipe


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4.7 from 35 reviews

  • Total Time: 10 minutes
  • Yield: 12 1x

Description

Indulgent protein cookie dough delivers a guilt-free dessert experience that satisfies sweet cravings without compromising nutrition. Protein-packed ingredients blend seamlessly, creating a creamy, delectable treat you’ll crave after workouts or as a wholesome snack.


Ingredients

Scale

Protein:

  • ½ cup (120 g) vanilla protein powder

Base Ingredients:

  • 1 cup (120 g) almond flour (or oat flour for a nut-free version)
  • ¼ cup (60 ml) almond butter or peanut butter
  • ¼ cup (60 ml) maple syrup or honey (adjust for desired sweetness)

Additional Ingredients:

  • 2 tablespoons (30 ml) milk of choice (almond, oat, or regular)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup (40 g) mini chocolate chips (sugar-free or dark chocolate for keto)

Instructions

  1. Pulverize the dry components in a spacious mixing vessel, thoroughly blending rolled oats and protein powder until uniformly integrated.
  2. Incorporate creamy peanut butter, golden honey, smooth milk, and aromatic vanilla extract into the powdery foundation, stirring meticulously until a cohesive, pliable mixture emerges.
  3. Assess the dough’s consistency, introducing additional milk droplets if the texture appears overly dense or crumbly, aiming for a supple, moldable composition.
  4. For enhanced gustatory complexity, gently fold optional embellishments like rich chocolate chips, tangy dried fruit, or crunchy chopped nuts throughout the mixture.
  5. To optimize flavor development and structural integrity, transfer the prepared dough into a sealed container and allow it to rest in the refrigerator for approximately half an hour.
  6. When ready to indulge, retrieve the chilled dough and savor immediately, enjoying its cool, creamy texture and protein-packed goodness – no baking required.

Notes

  • Customize protein powder choice to match dietary needs, with plant-based or whey options available for different preferences.
  • Adjust milk quantity carefully to achieve perfect dough consistency, preventing dry or overly wet texture.
  • Control sweetness levels by selecting natural honey alternatives like maple syrup or sugar-free substitutes for health-conscious individuals.
  • Experiment with mix-ins like chia seeds, coconut flakes, or almond butter to enhance nutritional profile and create unique flavor combinations.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 4 g
  • Sodium: 100 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 14 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 0 mg