Description
Scrumptious Pumpkin Pie Cinnamon Roll Cups merge classic autumn flavors into a delightful dessert that celebrates seasonal comfort. Warm spices and sweet pastry create an irresistible treat you’ll want to savor with friends and family.
Ingredients
Scale
Filling Ingredients:
- ½ cup pumpkin puree
- 1 large egg
- ¼ cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cornstarch
Dough Ingredients:
- 1 can (8 count) refrigerated cinnamon rolls with icing
Baking Accessories:
(No additional ingredients)
Instructions
- Prepare the muffin tin by coating with non-stick spray, ensuring each cavity is thoroughly covered to prevent sticking.
- Carefully separate the cinnamon rolls from their packaging, setting aside the accompanying icing for later use.
- Slice each cinnamon roll horizontally into two equal halves, creating a more compact base for the pumpkin filling.
- Gently press one half of each cinnamon roll into the prepared muffin cups, forming a soft, slightly raised foundation.
- In a clean mixing bowl, combine pumpkin puree with heavy cream, brown sugar, pumpkin pie spice, vanilla extract, and a pinch of salt.
- Whisk the ingredients vigorously until the mixture transforms into a smooth, homogeneous pumpkin filling with no visible lumps.
- Carefully distribute the pumpkin mixture among the cinnamon roll bases, filling each cup approximately three-quarters full to prevent overflow during baking.
- Place the muffin tin in a preheated oven at 375F (190C), allowing the treats to bake for 20-25 minutes until the edges turn golden and the filling sets.
- Monitor the cups closely during the final minutes of baking to prevent over-browning or burning.
- Remove the pan from the oven and let the cups cool slightly to stabilize the delicate filling.
- Drizzle the reserved cinnamon roll icing generously over each cup, creating an enticing glossy finish.
- Optional: Top with a dollop of whipped cream for an extra indulgent touch before serving warm.
Notes
- Ensure cinnamon rolls are cut evenly to create uniform bases for consistent baking and presentation.
- Gently press dough into muffin cups without stretching to maintain structural integrity and prevent uneven cooking.
- Experiment with different spice blends like cardamom or nutmeg to customize the pumpkin pie filling’s flavor profile.
- For gluten-free option, substitute regular cinnamon rolls with gluten-free crescent roll dough or almond flour-based pastry.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 170
- Sugar: 7 g
- Sodium: 260 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg