Description
Summer’s sweetest “refreshing lemonade pie” delivers a zesty citrus charm that dances between tangy and creamy. Cool slices promise pure dessert bliss for anyone craving a delightful twist on classic pie.
Ingredients
Scale
Main Ingredients:
- 1 (14 ounces / 400 grams) can sweetened condensed milk
- 1 (8 ounces / 226 grams) container frozen lemonade concentrate, thawed
- 1 (8 ounces / 226 grams) container whipped topping (like Cool Whip), thawed
Crust Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Garnish Ingredients:
- Lemon slices
- Whipped cream
- Fresh mint leaves
Instructions
- Craft a sturdy foundation for the pie by combining graham cracker crumbs with melted butter and sugar, ensuring thorough and even blending of ingredients.
- Press the crumb mixture meticulously into a 9-inch pie pan, creating a uniform base and sides that will securely hold the filling.
- Temporarily refrigerate the crust to allow it to set and become firm while preparing the subsequent layers.
- In a spacious mixing bowl, whisk sweetened condensed milk with lemonade concentrate until the mixture achieves a silky, harmonious consistency.
- Incorporate whipped topping into the lemonade mixture, folding gently to maintain a light and airy texture without deflating the cream.
- Transfer the creamy filling into the chilled graham cracker crust, using a spatula to distribute the mixture evenly and create a smooth surface.
- Place the assembled pie in the refrigerator, allowing it to set and develop its characteristic refreshing texture for a minimum of 4 hours, though overnight chilling yields optimal results.
- Prior to serving, enhance the pie’s visual appeal by adorning with delicate lemon slices, a dollop of whipped cream, or sprigs of fresh mint for a vibrant presentation.
- Slice the pie with a sharp knife and serve chilled, revealing the luscious layers of tangy and sweet flavors.
Notes
- Experiment with different cracker types like gingersnaps or vanilla wafers for a unique crust flavor that adds surprising depth.
- Swap regular condensed milk with coconut milk for a dairy-free version that maintains creamy texture and introduces tropical hints.
- Enhance lemon intensity by adding fresh lemon zest into the filling, which brightens the overall taste and provides a more vibrant citrus profile.
- Create individual servings by using small mason jars or mini graham cracker crusts, perfect for portion control and elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg