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Salted Brownie Cookies Recipe

Salted Brownie Cookies Recipe


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4.6 from 18 reviews

  • Total Time: 45 minutes
  • Yield: 12 1x

Description

Rich chocolate meets classic cookie charm in these salted brownie cookies, delivering intense cocoa depth with a delicate crunch. Chocolate enthusiasts will savor each bite of these indulgent treats that perfectly balance sweet and salty notes.


Ingredients

Scale

Main Ingredients:

  • 8 ounces (226 grams) semi-sweet chocolate, chopped
  • 2 large eggs
  • ¾ cup (150 grams) granulated sugar
  • ¼ cup (56 grams) unsalted butter

Dry Ingredients:

  • ¼ cup (32 grams) all-purpose flour
  • 2 tablespoons (12 grams) unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Flavor Enhancers:

  • 1 teaspoon vanilla extract
  • Flaky sea salt (for topping)

Instructions

  1. Create a makeshift double boiler or use microwave to gently melt chocolate and butter, stirring until achieving a silky, uniform consistency. Allow mixture to rest and cool slightly.
  2. Vigorously whip eggs, sugar, and vanilla using an electric mixer until the blend transforms into a pale, voluminous mixture with a ribbon-like texture.
  3. Carefully incorporate the melted chocolate into the egg mixture, ensuring thorough and even integration.
  4. Sift together flour, cocoa powder, baking powder, and salt in a separate vessel. Delicately fold the dry ingredients into the chocolate base, mixing until a dense, glossy dough emerges.
  5. Wrap the dough and refrigerate for a minimum of 30 minutes to enhance texture and facilitate handling.
  6. Heat oven to 350F (175C) and line baking sheets with parchment. Craft uniform dough balls approximately 1.5 tablespoons in size, positioning them with ample spacing to prevent merging.
  7. Gently flatten each cookie and crown with a delicate sprinkle of flaky sea salt, creating a tantalizing contrast.
  8. Bake until cookie edges firm up while maintaining a luscious, tender center, approximately 10-12 minutes. Rest cookies briefly on baking sheet before transferring to a cooling rack.

Notes

  • Chill the dough thoroughly to prevent spreading and ensure a thick, fudgy texture that mimics classic brownies.
  • Use high-quality dark chocolate with at least 60% cocoa content for a rich, intense chocolate flavor that elevates the cookie’s taste.
  • Experiment with different salt types like Maldon or Himalayan pink salt to create unique flavor profiles and add gourmet flair to the basic recipe.
  • Adjust baking time slightly for softer or crispier edges, depending on personal preference, keeping an eye on the cookies’ consistency during the last few minutes of baking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 158
  • Sugar: 12 g
  • Sodium: 55 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 21 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 37 mg