Description
Chocolate-lovers discover pure bliss with these Salted Caramel Truffles, a luxurious blend of smooth chocolate and rich caramel. Silky ganache centers dusted with sea salt promise an irresistible indulgence that melts perfectly on your palate.
Ingredients
Scale
Main Ingredients:
- 1 cup granulated sugar
- 6 tablespoons (85 grams) unsalted butter
- 10 ounces (285 grams) semi-sweet chocolate
Dairy and Cream:
- ½ cup (120 milliliters) heavy cream
Finishing Ingredients:
- ½ teaspoon sea salt
- 1 tablespoon (15 milliliters) coconut oil
- Flaky sea salt (for topping)
Instructions
- Craft a golden caramel base by gently melting granulated sugar in a medium saucepan, stirring continuously until it transforms into a rich amber hue.
- Introduce butter to the molten sugar, whisking vigorously to create a smooth, integrated mixture, being mindful of potential bubbling.
- Gradually stream heavy cream into the caramel while stirring, allowing the mixture to simmer and develop a luxurious consistency for approximately 12 minutes.
- Remove the caramel from heat, incorporate sea salt for a sophisticated flavor profile, and allow the mixture to cool and stabilize for roughly 30 minutes.
- Once the caramel reaches a firm yet malleable texture, delicately portion small spheres using a teaspoon or miniature cookie scoop.
- Gently roll the caramel portions into uniform balls, positioning them on a parchment-lined baking sheet.
- Transfer the caramel spheres to the freezer, chilling for 20-30 minutes until they achieve a solid, manageable state.
- Prepare a chocolate coating by melting chocolate and coconut oil using a double boiler or microwave method, stirring frequently to ensure smooth integration.
- Carefully immerse each frozen caramel ball into the molten chocolate, using a fork to ensure complete coverage and gentle excess removal.
- Place the chocolate-enrobed truffles back onto the parchment-lined sheet, immediately sprinkling a delicate pinch of flaky sea salt atop each piece.
- Allow the truffles to set at ambient temperature or expedite the process by refrigerating until the chocolate hardens completely.
Notes
- Stabilize caramel by using a candy thermometer to ensure precise temperature control during cooking, preventing burning or crystallization.
- Prevent chocolate seizing by keeping all utensils completely dry and avoiding water contact during melting process.
- Create dairy-free version by substituting heavy cream with coconut cream and using dairy-free chocolate for coating.
- Enhance flavor complexity by experimenting with different salt types like smoked sea salt or pink Himalayan salt for unique taste variations.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 16
- Calories: 170
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg