Description
Indulgent sausage cream cheese crescents combine savory sausage and creamy cheese wrapped in buttery, golden pastry. Hearty appetizers promise delightful bites that spark joy at gatherings and satisfy comfort food cravings.
Ingredients
Scale
Main Protein:
- 1 pound (450 g) breakfast sausage (mild, spicy, or flavored)
Dairy Components:
- 8 ounces (225 g) cream cheese, softened
- ½ cup (50 g) shredded cheddar cheese (optional, for extra flavor)
Dough and Seasonings:
- 2 packages (8 ounces each) crescent roll dough
- ½ teaspoon garlic powder (optional)
- ¼ teaspoon black pepper
Instructions
- Prepare the cooking environment by heating the oven to 375F (190C) and lining a baking sheet with parchment paper to prevent sticking.
- Thoroughly cook breakfast sausage in a skillet over medium heat, crumbling the meat and ensuring complete browning. Remove excess grease by draining.
- Create the filling by combining cooked sausage with softened cream cheese and shredded cheddar. Incorporate dried oregano for enhanced flavor profile.
- Carefully unroll crescent roll dough and separate into individual triangular sections on a clean work surface.
- Distribute the sausage-cheese mixture along the wider portion of each dough triangle. Gently roll from the broad edge toward the pointed tip, forming classic crescent shapes.
- Position rolled crescents on the prepared baking sheet, tucking the pointed end underneath to maintain structural integrity during baking.
- Enhance the exterior by applying a beaten egg wash across the surface of each crescent. Optional: Sprinkle sesame seeds for added texture and visual appeal.
- Bake in the preheated oven for 12-15 minutes, monitoring closely to achieve a uniform golden-brown color and ensure the cheese melts completely.
- Remove from oven and allow brief cooling before serving. These crescents can be enjoyed warm or at room temperature as a delightful appetizer or snack.
Notes
- Swap out pork sausage for turkey or chicken sausage to create a lighter, lower-fat version that still delivers incredible flavor and protein.
- Experiment with different cheese varieties like pepper jack, gouda, or Swiss to customize the taste profile and add exciting regional twists to the classic recipe.
- Prepare the filling mixture ahead of time and store in the refrigerator for up to 2 days, making weekday breakfast or appetizer preparation quick and stress-free.
- Consider adding finely chopped herbs like chives or green onions to the filling for an extra layer of freshness and brightness that complements the rich, savory ingredients.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 210
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 40 mg