Description
Seafood linguine dances with succulent shrimp, tender lump crab, and briny clams nestled in a rich, aromatic tomato sauce. Mediterranean coastal flavors bring ocean-fresh excitement to your dinner plate, promising a luxurious culinary journey through Italian coastal regions.
Ingredients
Scale
Seafood
- ½ lb (225 g) large shrimp, peeled and deveined
- ½ lb (225 g) lump crab meat
- 1 lb (450 g) fresh clams, cleaned
- 2 tablespoons fresh parsley, chopped
Pasta and Seasoning
- 12 oz (340 g) linguine pasta
- Salt (for pasta water)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon smoked paprika (optional)
- Salt and black pepper, to taste
Sauce and Aromatics
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (28 oz / 800 g) can crushed tomatoes
- 2 cups (480 ml) seafood or chicken broth
- ½ cup (120 ml) dry white wine
Garnish
- Fresh basil leaves
- Lemon wedges
Instructions
- Prepare a generously salted water bath in a large pot, immersing the linguine until it reaches perfect al dente texture according to package guidance. Carefully drain and reserve.
- Warm olive oil in a spacious skillet over moderate heat, introducing finely chopped onions and minced garlic. Allow these aromatics to soften and release their fragrant essence, transforming into a translucent golden base.
- Gently introduce shrimp, delicate lump crab meat, and briny clams into the seasoned pan. Watch closely as the shrimp transition to a vibrant pink hue, clam shells gradually part, and crab meat becomes thoroughly heated.
- Deglaze the pan with a splash of crisp white wine, using a wooden spoon to capture the caramelized flavor remnants clinging to the skillet’s surface. Stream in rich tomato sauce, then layer with aromatic herbs: oregano, basil, a whisper of red pepper flakes, salt, and ground black pepper.
- Allow the sauce to simmer gently, melding the seafood’s essence with the herbaceous tomato base. This process develops a complex, layered flavor profile that will elevate the entire dish.
- Introduce the prepared linguine into the bubbling sauce, ensuring each strand becomes luxuriously coated with the maritime-infused liquid. Let the pasta and sauce harmonize for several minutes, allowing flavors to intertwine completely.
- Transfer the seafood linguine into warm serving vessels, crowning each portion with a sprinkle of freshly chopped parsley. Optional: Add an extra dash of red pepper flakes for those desiring a subtle fiery undertone.
Notes
- Swap regular linguine with gluten-free pasta for those with wheat sensitivities, ensuring everyone can enjoy this delicious seafood dish.
- Remove shells from clams before serving to make eating easier and prevent potential choking hazards for children or elderly diners.
- Use low-sodium tomato sauce and reduce added salt for heart-healthy dietary needs without compromising rich, robust flavors.
- Fresh seafood makes a significant difference, so choose high-quality, sustainably sourced shrimp, crab, and clams from reputable fishmongers or markets.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 6 g
- Sodium: 950 mg
- Fat: 16 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 120 mg