Description
Sloppy joe grilled burritos blend classic American comfort food with Mexican-inspired street fare, creating a mouthwatering fusion that satisfies hearty appetites. Crispy tortillas packed with savory beef and melted cheese deliver a delicious twist you won’t be able to resist.
Ingredients
Scale
Main Proteins:
- 1 pound (454 grams) ground beef
Vegetables:
- 1 small onion (diced)
- ½ green bell pepper (diced)
Remaining Ingredients:
- 1 cup sloppy joe sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup cooked rice
- 4 large flour tortillas
- 1 tablespoon butter or oil (for grilling)
Instructions
- Heat a skillet over medium flame and brown ground beef, crumbling it into small, uniform pieces while cooking.
- Drain any accumulated fat from the meat, ensuring a lean base for the filling.
- Incorporate diced onions and bell peppers into the skillet, sautéing until vegetables become translucent and tender.
- Pour sloppy joe sauce over the meat and vegetable mixture, stirring thoroughly to coat every morsel.
- Allow the mixture to gently simmer, reducing and thickening the sauce while intensifying the flavor profile.
- Warm tortillas briefly to enhance their pliability and prevent cracking during assembly.
- Spoon the seasoned beef mixture onto the center of each tortilla, leaving margins around the edges for secure folding.
- Sprinkle shredded cheese over the meat to create a melty layer of richness.
- Carefully fold the tortilla’s sides inward, then roll from bottom to top to create a compact burrito shape.
- Place assembled burritos on a preheated griddle or skillet, seam-side down to seal and create a crispy exterior.
- Grill each side until golden brown and crisp, developing a delightful textural contrast.
- Transfer to a serving plate and slice diagonally for an appealing presentation.
Notes
- Use lean ground beef to reduce excess fat and create a healthier version of the dish.
- Drain the meat thoroughly to prevent soggy burritos and ensure a crispy exterior when grilling.
- Consider using ground turkey or plant-based meat alternatives for a lighter protein option that still delivers big flavor.
- Quickly toast the tortillas before filling to prevent them from becoming soggy and create a more robust wrap that holds up during grilling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg