Description
Sizzling mexican street corn chicken blends zesty Mexican street flavors with juicy grilled poultry. Charred corn, tangy cotija cheese, and spicy seasonings create a mouthwatering dish that celebrates bold culinary traditions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup corn kernels (fresh, canned, or frozen)
- ½ cup cotija cheese (or feta, as a substitute), crumbled
- ⅓ cup mayonnaise
- ⅓ cup sour cream or Greek yogurt
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped
- Extra cotija cheese
- Lime wedges
Instructions
- Spice Preparation: Blend chili powder, cumin, smoked paprika, garlic powder, salt, and pepper in a mixing bowl to create an aromatic seasoning mix.
- Chicken Seasoning: Coat chicken breasts with olive oil, then thoroughly rub with the prepared spice blend, ensuring complete and even coverage.
- Searing and Roasting: Heat an oven-safe skillet over medium-high heat, sear chicken until golden brown (2-3 minutes per side), then transfer to a preheated 375F (190C) oven. Roast for 15-20 minutes until internal temperature reaches 165F (74C).
- Corn Preparation: In a separate skillet over medium heat, char corn kernels, stirring occasionally to develop a smoky flavor and slight caramelization.
- Sauce Creation: Whisk together mayonnaise, sour cream, cotija cheese, cilantro, lime juice, and a dash of chili powder to craft a creamy, tangy sauce.
- Final Assembly: Integrate charred corn into the prepared sauce, then generously top the roasted chicken with the corn mixture. Garnish with additional cotija cheese, fresh cilantro leaves, and a lime juice drizzle.
- Serving: Present immediately with complementary sides like rice, salad, or tortilla chips for a complete and vibrant Mexican-inspired meal.
Notes
- Optimize Spice Blend: Toast whole spices briefly before grinding to intensify flavors and release deeper aromatic compounds.
- Perfect Chicken Searing: Pat chicken completely dry before seasoning to achieve a crisp, golden-brown exterior without steaming.
- Manage Corn Charring: Use cast-iron skillet for more even caramelization and prevent burning by stirring kernels consistently.
- Sauce Temperature Control: Allow sauce ingredients to reach room temperature for smoother blending and more balanced flavor distribution.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 5
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg