Description
Sweet cream cheese gets a delightful makeover with warm brown sugar and aromatic spices. Rich, creamy, and perfectly balanced, this indulgent spread elevates morning toast or evening desserts with its comforting Mediterranean-inspired charm.
Ingredients
Scale
Main Ingredients:
- 8 ounces (225 grams) cream cheese, softened
Sweeteners:
- 2 tablespoons brown sugar
Spices and Flavor Enhancers:
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 1 teaspoon vanilla extract
Instructions
- Blend softened cream cheese and brown sugar in a medium mixing bowl, using a hand mixer or spatula until the mixture reaches a velvety, uniform consistency.
- Incorporate warm spices including cinnamon, nutmeg, and allspice, along with vanilla extract, stirring thoroughly to ensure even distribution of aromatic flavors.
- Perform a taste test, carefully adjusting the sweetness level or spice intensity to match your personal culinary preference.
- Gently transfer the infused cream cheese spread into a pristine serving vessel, ready for immediate enjoyment or storage.
- For optimal preservation, secure the cream cheese mixture in an airtight container and refrigerate, maintaining its delectable quality for up to five days.
Notes
- Softening cream cheese is crucial for a smooth, lump-free spread – let it sit at room temperature for about 30 minutes before mixing.
- Experiment with spice ratios to create your signature blend, starting with small amounts and gradually increasing to find your perfect flavor profile.
- For a lighter version, swap full-fat cream cheese with reduced-fat or Greek yogurt, maintaining the creamy texture while cutting calories.
- Transform this spread into a versatile ingredient by using it as a dip for fresh fruits, a filling for pastries, or a unique topping for pancakes and waffles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 96
- Sugar: 3 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 28 mg