Description
Firecracker salmon brings explosive flavor to seafood enthusiasts seeking bold Pacific Northwest cuisine. Spicy glazed salmon fillets deliver a perfect balance of heat and sweetness for weeknight dinner excitement.
Ingredients
Scale
- 4 salmon fillets (about 6 oz or 170 g each)
- 1 tbsp low-sodium soy sauce
- 2 tbsps chili sauce (such as Heinz)
- ½ tsp minced ginger
- 1 tsp minced garlic
- 1 tbsp olive oil
- ½ tsp paprika (mild, smoky, or spicy)
- 12 tsps sriracha sauce (adjust to taste)
- 1 tsp brown sugar (optional)
- Pinch of crushed red chili flakes
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Marinade Preparation: Whisk together minced garlic, ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes, and sriracha in a mixing bowl until thoroughly combined.
- Salmon Seasoning and Marination: Season salmon fillets with salt, pepper, and paprika, then submerge completely in the prepared marinade. Refrigerate for 2-4 hours, allowing flavors to deeply permeate the fish.
- Oven Preheating: Preheat oven to 370F (190C), positioning rack in the middle for even cooking.
- Searing and Roasting: Heat a thin layer of oil in an oven-proof skillet over medium-high heat. Sear marinated salmon fillets for 2-3 minutes per side, creating a golden-brown crust. Transfer skillet directly to preheated oven and roast for 8-10 minutes until fish easily flakes with a fork.
- Finishing and Serving: Remove salmon from oven, garnish with freshly chopped chives, and serve immediately while hot, showcasing the dish’s vibrant, spicy profile.
Notes
- Marinate Masterfully: Allow salmon to soak in the zesty blend for at least 2 hours, preferably overnight, to enhance depth of flavor and ensure maximum taste penetration.
- Control Spice Intensity: Adjust chili sauce and red pepper flakes according to personal heat tolerance, balancing bold flavors without overwhelming the delicate salmon.
- Perfect Searing Technique: Use a cast-iron or oven-safe skillet for even heat distribution, creating a crispy exterior while maintaining a moist, tender interior.
- Dietary Flexibility: Substitute soy sauce with tamari for gluten-free option, or replace salmon with tofu for a vegetarian alternative that maintains the recipe’s vibrant flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 310
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 75mg