Description
Sinful strawberry cheesecake french toast brings together creamy indulgence and breakfast comfort. Layers of rich cream cheese, sweet strawberries, and golden-brown toast create a luxurious morning experience you cannot resist.
Ingredients
Scale
Main Ingredients:
- 8 slices thick bread (brioche or challah)
- 4 large eggs
- 1 ½ cups fresh strawberries
- 8 ounces (226 grams) cream cheese
Dairy and Sweet Ingredients:
- ½ cup milk
- ¼ cup heavy cream
- ¼ cup powdered sugar
- 1 tablespoon granulated sugar
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- Maple syrup
- Whipped cream
- Powdered sugar
Flavor Enhancers:
- ½ teaspoon vanilla extract
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon lemon juice
Instructions
- Whip the creamy filling by blending softened cream cheese with powdered sugar and vanilla until silky and luxurious, then set aside for later assembly.
- Macerate fresh strawberries by combining them with sugar and a splash of lemon juice, allowing the fruit to release its natural juices and develop a vibrant, sweet essence.
- Create decadent sandwiches by generously spreading the prepared cream cheese mixture onto bread slices, then carefully closing them to form compact, filled parcels.
- Craft a rich egg mixture by whisking together eggs, milk, heavy cream, vanilla, cinnamon, and sugar until thoroughly combined and smooth, creating a luxurious coating for the toast.
- Warm a skillet with butter over medium heat, ensuring an even cooking surface. Carefully dredge each sandwich in the egg mixture, coating both sides evenly without oversaturating the bread.
- Gently place the coated sandwiches into the heated skillet, cooking until they transform into a golden-brown delicacy, approximately 3-4 minutes per side. Replenish butter as needed to maintain a perfect sear.
- Plate the crispy french toast and lavish with the macerated strawberries, allowing their vibrant juices to cascade over the warm, creamy creation.
- Elevate the presentation with optional embellishments like a drizzle of maple syrup, a dollop of whipped cream, or a delicate dusting of powdered sugar for an indulgent finishing touch.
Notes
- Soften cream cheese thoroughly at room temperature to ensure a smooth, lump-free filling that spreads easily.
- Use thick-cut bread like brioche or challah for a richer, more decadent French toast experience with better structural integrity.
- Control moisture by gently patting strawberries dry after macerating to prevent soggy bread and maintain crispy edges.
- Customize the recipe for dietary needs by using gluten-free bread, dairy-free cream cheese alternatives, or plant-based milk options without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 16 g
- Sodium: 350 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 150 mg