Description
Succulent Stuffed Mushrooms with Italian Sausage deliver a mouthwatering blend of earthy mushrooms and savory sausage. Rich flavors and creamy textures create an irresistible appetizer that elevates any gathering with classic Italian-inspired deliciousness you’ll crave.
Ingredients
Scale
Main Ingredients:
- 20 large white or cremini mushrooms, stems reserved
- ½ pound (0.5 lb) Italian sausage (mild or hot), casing removed
Filling Ingredients:
- 4 ounces (113 grams) cream cheese, softened
- ¼ cup breadcrumbs (plain or Italian-style)
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
Seasoning and Preparation Ingredients:
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Cooking spray or additional olive oil
Instructions
- Thoroughly sanitize portable mushroom caps using a moistened cloth, carefully extracting stems and mincing them into delicate fragments for future incorporation.
- Liberate Italian sausage from its casing, crumbling the meat into a heated skillet and sautéing until achieving a rich, golden-brown complexion with no residual pink undertones.
- Integrate finely chopped mushroom stems into the sizzling sausage mixture, allowing them to caramelize and develop a profound, earthy essence.
- Introduce minced garlic and aromatic herbs, stirring vigorously to distribute flavors and create a harmonious blend of savory components.
- Remove skillet from heat and fold in cream cheese, creating a luxurious, velvety filling that binds the sausage and herbal elements together.
- Meticulously arrange mushroom caps on a prepared baking surface, ensuring they are positioned upright and ready to receive their sumptuous filling.
- Generously spoon the sausage-cream cheese mixture into each mushroom cavity, allowing the filling to slightly dome above the cap’s rim.
- Dust the stuffed mushrooms with a delicate sprinkle of grated parmesan, which will transform into a crisp, golden crust during baking.
- Transfer the baking sheet to a preheated 375°F oven, roasting for approximately 20 minutes until mushrooms appear tender and topping turns a beautiful golden-brown.
- Allow stuffed mushrooms to rest briefly before serving, permitting flavors to settle and ensuring optimal temperature for enjoyment.
Notes
- Swap out regular sausage for turkey or plant-based sausage to create a lighter, healthier version of this appetizer that caters to different dietary preferences.
- Enhance the mushroom flavor by sautéing the chopped stems with garlic and herbs before mixing them into the filling, adding depth and richness to each bite.
- Ensure mushrooms are completely dry after cleaning to prevent excess moisture that could make the filling soggy and prevent proper browning.
- For a gluten-free option, use gluten-free breadcrumbs and verify that the sausage and cheese are certified gluten-free to accommodate those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 255
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 40 mg