Description
Creamy lemon garlic chicken delivers a delightful Mediterranean-inspired meal with zesty flavors. Succulent chicken breasts simmer in a rich, tangy sauce that promises comfort and satisfaction for home cooks seeking simple elegance.
Ingredients
Scale
- 4 chicken breasts, boneless and skinless (1.5 lbs or 680 g)
- 2 tbsps olive oil
- 2 tbsps unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth (low sodium)
- 1 cup heavy cream
- ¼ cup all-purpose flour
- ¼ cup freshly squeezed lemon juice (about 1 lemon)
- ¼ cup grated Parmesan cheese
- 2 tbsps chopped fresh parsley
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- ½ tsp salt (adjust to taste)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp black pepper
Instructions
- Seasoning Preparation: Thoroughly season chicken breasts with salt and pepper, then delicately coat with a whisper-thin layer of flour, ensuring even coverage while shaking off excess.
- Searing Technique: Heat olive oil and butter in a large skillet over medium flame, creating a golden landscape for chicken transformation. Strategically place floured chicken, developing a rich amber crust until chicken reaches perfect internal temperature of 165F/74C, approximately 4-5 minutes per side.
- Flavor Building: Remove chicken and reserve. In the same skillet, introduce minced garlic, releasing its aromatic essence. Deglaze pan with chicken broth, capturing every caramelized morsel from the skillet’s surface.
- Sauce Creation: Blend heavy cream, freshly squeezed lemon juice, vibrant lemon zest, Dijon mustard, and complementary seasonings into the simmering liquid. Allow sauce to gracefully reduce and thicken, stirring intermittently to maintain silky consistency.
- Final Assembly: Reintroduce chicken into the luxurious lemon garlic sauce, ensuring each piece is generously coated. Sprinkle grated Parmesan cheese for a decadent finish and garnish with finely chopped parsley, creating a visually stunning and flavor-packed dish ready to be served immediately.
Notes
- Perfectly Coat Chicken: Use a light, even flour dusting to create a crispy, golden exterior without overwhelming the meat’s natural flavor.
- Control Skillet Temperature: Maintain medium heat to achieve a perfect golden-brown sear without burning the chicken or coating.
- Sauce Consistency Matters: Reduce sauce slowly and stir frequently to develop a luxurious, smooth texture that clings perfectly to the chicken.
- Customize for Dietary Needs: Swap heavy cream with Greek yogurt or coconut cream for lighter versions, and use gluten-free flour for a celiac-friendly adaptation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 570
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 36 g
- Cholesterol: 170 mg