Description
Creamy, sweet Texas Roadhouse cinnamon honey butter elevates bread from ordinary to extraordinary. Rich, whipped perfection spreads effortlessly, promising a luxurious taste that will transport you to comfort’s delightful realm.
Ingredients
Scale
Main Ingredients:
- ½ cup (115 g) unsalted butter, softened
- ¼ cup (85 g) honey
Flavor Enhancers:
- ¼ cup (30 g) powdered sugar
- 1 teaspoon ground cinnamon
Optional Ingredient:
- ½ teaspoon vanilla extract
Instructions
- Soften butter at room temperature until pliable and easily manipulated with a hand mixer or whisk.
- Whip the butter vigorously until it transforms into a light, airy texture with increased volume.
- Incorporate honey, creating a silky golden swirl throughout the butter’s creamy landscape.
- Gently fold in powdered sugar, ensuring smooth integration without creating lumpy pockets.
- Sprinkle ground cinnamon across the mixture, stirring carefully to distribute warm, aromatic spice evenly.
- Add vanilla extract for a subtle depth of flavor, blending until the compound achieves a uniform, glossy appearance.
- Sample the butter, adjusting sweetness or spice levels to match personal taste preferences.
- Transfer the whipped concoction into a serving vessel or sealed container, smoothing the surface with a spatula.
- For a firmer consistency, refrigerate for approximately 30 minutes, allowing flavors to meld and texture to set.
- Serve alongside warm bread, rolls, or baked goods, allowing the luxurious spread to melt and enhance the accompanying carbohydrate.
Notes
- Select room-temperature butter for the smoothest, most spreadable consistency.
- Whip the butter thoroughly to incorporate air, creating a lighter texture.
- Use high-quality ground cinnamon for a more robust and authentic flavor profile.
- Experiment with alternative sweeteners like maple syrup or agave for different dietary needs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 130
- Sugar: 11 g
- Sodium: 1 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 30 mg