Description
Rich cookie dough dip blends creamy cream cheese with chocolate chips for an irresistible dessert. Chocolate lovers will savor this quick and easy no-bake treat that satisfies sweet cravings in minutes.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- ¾ cup (150 g) brown sugar
- 1 cup (120 g) powdered sugar
- 1 cup (170 g) mini chocolate chips
- 1 tsp vanilla extract
- ½ tsp salt
- 2 tbsps milk (if needed for consistency)
- Graham crackers
- Vanilla wafers
- Pretzels
- Apple slices
- Strawberries
Instructions
- Whip Base: Blend cream cheese and butter in a spacious mixing bowl until achieving a fluffy, cloud-like texture that appears light and aerated.
- Sweeten and Flavor: Gently fold brown sugar, powdered sugar, vanilla extract, and salt into the creamy mixture, whisking dynamically until ingredients meld into a seamless, uniform composition without sugar crystals.
- Chocolate Infusion: Tenderly incorporate miniature chocolate chips throughout the dip, ensuring even distribution while maintaining the mixture’s delicate airiness.
- Consistency Calibration: If the dip seems overly dense, introduce milk incrementally, one tablespoon at a time, until reaching an irresistibly smooth, velvety consistency perfect for dipping.
- Presentation: Elegantly transfer the decadent dip into a serving vessel, accompanied by an enticing selection of dippers like graham crackers, crisp fruit slices, or crunchy pretzels, ready to be savored immediately.
Notes
- Soften Ingredients Properly: Ensure cream cheese and butter are at room temperature for smooth blending and preventing lumpy texture.
- Prevent Sugar Graininess: Whisk sugars thoroughly and beat mixture long enough to dissolve sugar crystals completely, creating a silky-smooth dip.
- Customize Consistency: Adjust thickness by adding milk incrementally – start with small amounts to control texture and avoid making dip too runny.
- Boost Flavor Variations: Experiment with mix-ins like crushed cookies, different chocolate chip types, or a sprinkle of sea salt to elevate the classic recipe and personalize the dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 320
- Sugar: 32 g
- Sodium: 130 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 40 mg