Description
Indulgent white trash sliders bring together classic comfort flavors in a finger-licking party favorite. Small but mighty, these mini sandwiches pack bold tastes that will make guests crave more and keep coming back for seconds.
Ingredients
Scale
Meat Ingredients:
- 1 pound (450 grams) ground beef
Seasoning Ingredients:
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt, to taste
- Pepper, to taste
Slider Components:
- 8 slider buns
- 1 small onion, finely diced
Cheese and Toppings:
- 8 slices of American cheese
- Pickle slices
- Ketchup, to taste
- Mustard, to taste
Butter Glaze:
- ¼ cup (60 grams) unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon sesame seeds (optional)
Instructions
- Warm a large skillet to medium-high temperature, creating an optimal cooking surface for meat preparation.
- Introduce ground beef and finely chopped onion into the heated skillet, allowing them to interact and develop rich flavors.
- Sauté the mixture, stirring occasionally, until the beef transforms into a deep brown color and onions become translucent and tender.
- Carefully drain any accumulated excess fat from the skillet to prevent greasiness and enhance the meat’s texture.
- Infuse the cooked meat with Worcestershire sauce, garlic powder, salt, and black pepper, creating a robust and savory seasoning blend.
- Remove the skillet from heat, letting the meat rest and absorb the aromatic seasonings, preparing it for further assembly or serving.
Notes
- Drain ground beef thoroughly to prevent greasy sliders and ensure a crisp texture.
- Experiment with different meat blends like lean ground turkey or pork for varied flavor profiles and healthier options.
- Use fresh garlic instead of garlic powder for a more robust, authentic taste that elevates the overall dish.
- Toast slider buns lightly in butter for an extra layer of richness and a golden, crispy exterior that adds delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 70 mg