Description
Simmering with irresistible flavor, Honey BBQ Crockpot Meatballs bring comfort and zest to dinner tables across America. Packed with sweet and tangy sauce, these tender meatballs promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 2 lbs (900 g) frozen meatballs (beef, chicken, or turkey)
Sauce Components:
- 1 cup (240 ml) BBQ sauce
- ½ cup (120 ml) honey
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
Seasonings and Garnish:
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley, chopped (optional)
Instructions
- Combine the tangy BBQ sauce, golden honey, umami-rich soy sauce, aromatic garlic powder, smoky paprika, and zesty Worcestershire sauce in a medium mixing bowl, whisking until the mixture achieves a silky, uniform consistency.
- Gently nestle the frozen meatballs into the crockpot’s ceramic basin, creating an even layer that allows for maximum sauce coverage.
- Cascade the meticulously prepared honey BBQ sauce over the meatballs, carefully ensuring each sphere is generously and thoroughly coated with the glossy, flavor-packed liquid.
- Secure the crockpot lid and set the temperature to low, allowing the meatballs to slowly simmer and absorb the complex sauce flavors for 4-5 hours. Alternatively, if pressed for time, use the high setting for 2-3 hours.
- Periodically interrupt the cooking process to gently stir the meatballs, promoting even heat distribution and preventing any potential scorching.
- Once the meatballs are heated thoroughly and have developed a rich, caramelized glaze, transfer them to an elegant serving platter.
- Optional: Sprinkle freshly chopped parsley across the top for a burst of color and herbaceous freshness.
- Serve as a delectable appetizer with toothpicks, or transform into a hearty main course by nestling the meatballs atop fluffy rice or creamy mashed potatoes.
Notes
- Choose high-quality, pre-made frozen meatballs with good texture to ensure consistent flavor and tender results.
- Customize the BBQ sauce by mixing different brands or adding a splash of hot sauce for extra kick and personal touch.
- Test meatball doneness by checking internal temperature reaches 165°F, preventing potential foodborne illness and ensuring safe consumption.
- Reduce sauce thickness by leaving crockpot uncovered during last 30 minutes of cooking, creating a more concentrated and glossy glaze.
- Prep Time: 5 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Category: Appetizer, Snacks, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 220
- Sugar: 20 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 10 g
- Cholesterol: 40 mg