Easy Homemade 3-Ingredient Maple Fudge Recipe – Sweet Treat!

Sweet tooth cravings meet their match with this simple maple fudge that surprises even seasoned dessert enthusiasts.

Maple syrup creates magic when blended with just two additional ingredients.

Sugar transforms into something spectacular through minimal effort and maximum flavor.

Smooth, creamy textures emerge without complicated techniques or professional kitchen skills.

Each bite delivers pure comfort wrapped in delightful sweetness.

Kitchen novices and experienced bakers can nail this foolproof treat.

Nobody will believe such incredible results come from just three humble ingredients.

Grab a spoon and dive into this delectable maple adventure waiting to unfold.

Make Maple Fudge Without Fuss

Step 1: Set Up Your Sweet Workspace

Line an 8×8-inch baking pan with parchment paper, allowing extra edges to hang over the sides. This creates a convenient handle for lifting out the fudge later.

Step 2: Create Creamy Maple Magic

• Sweetened condensed milk
• Pure maple syrup
• White chocolate chips

Melt ingredients over low heat, stirring constantly with a wooden spoon. Watch for a silky, glossy texture that develops within 5-7 minutes. Keep the heat gentle to prevent scorching.

Step 3: Transform Mixture Into Fudge

Carefully pour the warm maple mixture into the prepared pan. Use a rubber spatula to spread the mixture evenly, ensuring a smooth surface. Let the fudge rest at room temperature for 15-20 minutes to begin setting.

Step 4: Chill and Solidify

Transfer the pan to the refrigerator. Allow the fudge to completely firm up for 2-3 hours. The cooler temperature helps create that perfect, melt-in-your-mouth texture.

Step 5: Slice and Enjoy

Remove the fudge from the refrigerator. Lift it out using the parchment paper edges. Place on a cutting board and slice into bite-sized squares or rectangular pieces. Serve and savor the sweet maple goodness!

Shortcuts for the Best Maple Fudge Texture

• Prevent Burning: Stir the mixture continuously over low heat to avoid scorching and ensure even melting of ingredients.
• Pan Lining Trick: Use parchment paper or aluminum foil with overhanging edges for easy fudge removal and clean cutting.
• Texture Control: Allow the fudge to cool at room temperature first, then refrigerate to achieve the perfect firm consistency.
• Portion Perfectly: Cut fudge into uniform small squares or rectangles for a professional and appealing presentation.
• Flavor Enhancement: Experiment with different maple syrup grades (light, medium, dark) to adjust the depth of maple flavor in your fudge.

Maple Fudge Storage That Works

• Store maple fudge in an airtight container in the refrigerator for up to 2 weeks. Separate layers with parchment paper to prevent sticking.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Frozen fudge will keep for 3 months without losing its creamy texture.
• Remove frozen fudge from the freezer and let it sit at room temperature for 30-45 minutes before serving. Avoid microwaving to maintain the smooth consistency.
• For best taste and texture, enjoy maple fudge slightly chilled directly from the refrigerator. The cool temperature helps preserve its rich, sweet flavor.

What to Enjoy with Maple Fudge

• Complement the sweet maple fudge with a bold, freshly brewed espresso that highlights the dessert's rich maple undertones.
• Enhance the fudge's texture by crumbling toasted pecans on top, adding a delightful nutty crunch that elevates the maple flavor profile.
• Mix bourbon, maple syrup, and a dash of bitters to create a sophisticated drink that mirrors the fudge's sweet and complex essence.
• Scoop creamy vanilla bean ice cream alongside the fudge, creating a luxurious contrast between the cool, smooth ice cream and the dense, sweet maple treat.

Maple Fudge Flavor Tweaks

• Dairy-Free Dream: Replace sweetened condensed milk with coconut cream and use dairy-free white chocolate chips for a vegan-friendly version.
• Nutty Maple Crunch: Mix chopped pecans or walnuts into the fudge before setting for added texture and depth of flavor.
• Salted Caramel Remix: Drizzle caramel sauce and sprinkle sea salt on top of the fudge for a sweet and salty combination.
• Low-Sugar Delight: Swap white chocolate chips with sugar-free white chocolate and use sugar-free maple syrup to create a diabetic-friendly option.

Why Maple Fudge Is a Sweet Surprise

• Create delectable maple fudge with minimal ingredients and maximum flavor.
• Whip up this dessert in under 30 minutes, perfect for spontaneous sugar cravings and last-minute gatherings.
• Achieve professional-looking results with just three ingredients and basic kitchen skills, making it ideal for novice cooks seeking foolproof desserts.
• Serves as a versatile treat for holiday parties, family gatherings, or casual weekend indulgences, appealing to both kids and adults with its rich maple sweetness.

Just 3 Ingredients for Maple Fudge

Main Ingredients:

• Sweetened Condensed Milk: Creamy base that provides richness and helps bind the fudge together, with smooth texture that ensures a perfect consistency.
• Maple Syrup: Authentic natural sweetener that adds deep, rich flavor characteristic of classic maple treats, best when using pure maple syrup from Canada or Vermont.
• White Chocolate Chips: Smooth melting chocolate that creates a silky texture and adds subtle sweetness, look for high-quality chips with good melting properties.

• Parchment Paper or Aluminum Foil: Essential for easy removal and clean cutting of fudge, prevents sticking and helps create clean edges.

• Spatula: Helpful tool for spreading the melted mixture evenly in the pan and creating smooth surface.

3-Ingredient Maple Fudge Recipe

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• Total Time: 2 hours 10 minutes
• Yield: 16 1x

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Description

Maple magic comes alive in this simple 3-ingredient maple fudge, delivering pure Canadian sweetness with minimal effort. Rich, creamy indulgence melts on your palate, offering a luxurious treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups (480 ml) pure maple syrup
• 1 cup (240 ml) heavy cream

Dairy Ingredients:

• 2 tablespoons unsalted butter

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Instructions

1. Prepare the baking vessel by lining an 8-inch square pan with parchment paper, ensuring overhang for effortless extraction of the finished maple confection.
2. Select a medium saucepan and combine sweetened condensed milk, maple syrup, and white chocolate chips over gentle heat, stirring continuously to prevent scorching.
3. Maintain a low temperature while blending ingredients, watching carefully as the mixture transforms into a silky, lustrous texture with no visible lumps.
4. Once the mixture achieves a glossy, uniform consistency, carefully transfer the molten maple blend into the prepared pan, using a spatula to distribute evenly and eliminate air pockets.
5. Allow the fudge to settle at ambient temperature for approximately 15-20 minutes, promoting initial stabilization of the delicate confection.
6. Transfer the pan to the refrigerator, letting it chill undisturbed for a minimum of 2 hours until the fudge achieves a firm, sliceable consistency.
7. Retrieve the pan from the refrigerator and lift the fudge out using the parchment paper overhang, placing it on a cutting surface.
8. With a sharp knife, slice the maple fudge into bite-sized squares or rectangles, creating clean, precise cuts for an elegant presentation.
9. Serve immediately or store in an airtight container, enjoying the rich, sweet maple flavor of this simple yet decadent treat.

Notes

• Experiment with different maple syrups like dark or amber grades for deeper, richer flavor profiles that enhance the overall taste of the fudge.
• Prevent crystallization by ensuring you’re stirring continuously while melting ingredients and avoiding sudden temperature changes during the cooling process.
• Customize this recipe for dietary needs by using dairy-free white chocolate chips and vegan condensed milk alternatives for a plant-based version that maintains the creamy texture.
• Add optional mix-ins like toasted chopped pecans or a sprinkle of sea salt just before setting to elevate the fudge’s complexity and provide delightful textural contrast.

• Prep Time: 10 minutes
• Cook Time: 2 hours
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 159
• Sugar: 29 g
• Sodium: 10 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 15 mg