Dreamy Moist Banana Bread Brownies Recipe for Sweet Fans

Decadent banana bread brownies blend classic comfort with rich, chocolatey indulgence.

These sweet treats marry banana bread’s soft texture with brownie-style intensity.

Ripe bananas pack incredible depth into every single banana bread brownies bite.

The recipe transforms ordinary ingredients into an extraordinary dessert that sparks pure joy.

Chocolate lovers and banana bread fans will adore this unique twist on two beloved classics.

Each square delivers a dense, moist experience that melts in your mouth.

You’ll want to savor every crumb of this irresistible fusion dessert.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 16

Banana Bread Brownies Ingredient Breakdown

• Butter: Provides rich, creamy foundation with deep flavor and smooth texture.
• Brown Sugar: Adds moisture, caramel-like sweetness, and soft chewiness to brownies.
• Granulated Sugar: Enhances overall sweetness and helps create crisp edges.

• Eggs: Crucial for structure, binding ingredients, and creating dense, moist texture.
• Vanilla Extract: Brings warm, aromatic depth and balances other flavors.
• Mashed Bananas: Delivers natural sweetness, moisture, and soft, tender crumb.

• All-Purpose Flour: Creates essential structure and provides base for brownie consistency.
• Baking Powder: Ensures proper rising and light, tender texture.
• Salt: Balances sweetness and enhances overall flavor profile.
• Ground Cinnamon: Introduces warm, spicy undertone that complements banana's sweetness.
• Chocolate Chips, Nuts: Optional mix-ins for extra texture, crunch, and flavor complexity.

What Tools Help with Banana Bread Brownies

• Large mixing bowl: Perfect for combining wet ingredients smoothly.
• Whisk: Essential for blending sugars, eggs, and creating smooth mixtures.
• 8×8-inch baking dish: Ideal size for these delicious brownies.
• Parchment paper: Helps with easy removal and clean-up.
• Measuring cups and spoons: Crucial for accurate ingredient amounts.
• Spatula: Great for folding ingredients and scraping batter.
• Potato masher or fork: Perfect for mashing ripe bananas.

How to Bake Banana Bread Brownies

• Warm Up the Oven

Crank your oven to a toasty 350F and get a square baking pan ready by giving it a quick spray or lining with parchment paper.

• Create Your Creamy Base

Grab a big mixing bowl and whisk together melted butter with brown and white sugar until the mixture looks silky and smooth.

• Add Moisture and Flavor

Toss in eggs, a splash of vanilla, and some smashed bananas. Mix everything until it’s beautifully blended and looks super inviting.

• Combine Dry Ingredients

In another bowl, mix your flour with baking powder, a pinch of salt, and a sprinkle of cinnamon. This will give your brownies that perfect texture.

• Merge Wet and Dry Worlds

Gently fold the dry ingredients into your banana mixture. Be careful not to overmix – you want everything just combined and looking dreamy.

• Optional Delicious Extras

If you’re feeling adventurous, fold in some chocolate chips or chopped nuts to add an extra layer of yumminess.

• Bake to Perfection

Pour the batter into your prepared pan and slide it into the preheated oven. Bake until the edges are golden and a toothpick comes out mostly clean – about 25-30 minutes.

Smart Tips for Banana Bread Brownies

• Baking Perfection Tricks: Gentle fold the dry ingredients to avoid tough brownies, preventing overmixing ensures a tender texture.
• Make-Ahead Magic: Wrap the cooled banana bread brownies tightly in plastic wrap and refrigerate for up to 5 days, maintaining moisture and flavor.
• Gluten-Free Option: Swap regular flour with a 1:1 gluten-free baking blend to create a celiac-friendly version without compromising taste.
• Protein Power Boost: Add a scoop of vanilla protein powder to the dry ingredients for extra nutrition and a subtle protein enhancement.
• Dairy-Free Adaptation: Replace butter with coconut oil or vegetable oil, and use dairy-free chocolate chips to create a vegan-friendly treat that everyone can enjoy.

Serving Banana Bread Brownies with Flair

• Sweet Morning Breakfast Companion: Slice the banana bread brownies and pair with a steaming cup of coffee or hot tea for a delightful morning treat.
• Decadent Dessert Upgrade: Serve warm with a scoop of vanilla ice cream or drizzle with rich caramel sauce to transform this into an indulgent after-dinner dessert.
• Afternoon Snack Pack: Cut into smaller squares and pack in lunch boxes or wrap individually for a perfect midday energy boost that's both sweet and satisfying.
• Brunch Party Pleaser: Arrange on a beautiful platter with fresh berries and a dusting of powdered sugar to create an elegant presentation for weekend gatherings or brunch events.

Storage for Banana Bread Brownies

• Smart Storage Solutions: Keep brownies in an airtight container at room temperature for 3-4 days, ensuring maximum freshness.
• Quick Refrigeration Trick: Wrap individual pieces in plastic wrap or store in sealed container inside refrigerator for up to 1 week, maintaining moisture and taste.
• Freezing Magic: Slice brownies into individual portions, place between wax paper layers, and store in freezer-safe bag for up to 3 months – perfect for future sweet cravings.
• Reheating Wisdom: Warm refrigerated or frozen brownies in microwave for 10-15 seconds, or let thaw naturally at room temperature for soft, delicious texture.

Moist Banana Bread Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 23 reviews

• Total Time: 40 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Indulgent banana bread brownies merge classic comfort with rich chocolate decadence. Creamy banana-infused batter swirled with chocolate creates a luxurious dessert you’ll savor with pure delight.

---

Ingredients

Scale 1x2x3x

• 2 large eggs
• 1 cup (240 ml) mashed bananas (about 2 medium bananas)
• 1 cup (120 g) all-purpose flour
• 1 stick (½ cup or 113 g) unsalted butter, melted
• ½ cup (113 g) unsalted butter, softened
• ¾ cup (150 g) light brown sugar, packed
• ¼ cup (50 g) granulated sugar
• 1 cup (120 g) powdered sugar
• ½ cup (60 g) chocolate chips or chopped nuts (optional)
• 2 tbsps (30 ml) milk or heavy cream
• 1 tsp vanilla extract
• ½ tsp vanilla extract
• ½ tsp baking powder
• ½ tsp salt
• ½ tsp cinnamon (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350°F and prepare an 8×8-inch baking pan with parchment paper or a light grease coating.
2. Creaming: Whisk melted butter with brown and granulated sugars until smooth and fully combined, creating a rich base for the batter.
3. Wet Ingredient Fusion: Blend eggs, vanilla extract, and mashed bananas into the sugar mixture, ensuring a uniform consistency and deep flavor profile.
4. Dry Ingredient Harmonization: Sift together flour, baking powder, salt, and ground cinnamon to create a well-integrated dry mixture with balanced spice notes.
5. Batter Construction: Gently fold dry ingredients into wet ingredients, maintaining a light touch to preserve the delicate texture, then incorporate chocolate chips or chopped nuts for added complexity.
6. Baking Process: Spread the batter evenly in the prepared pan, creating a smooth surface for consistent baking, and place in the preheated oven for 25-30 minutes.
7. Finishing Touch: Verify doneness by inserting a toothpick that comes out with minimal moist crumbs, then remove from oven and allow to cool completely before slicing into squares.

Notes

• Master Ripening Technique: Use extremely ripe, dark brown bananas with black spots for maximum sweetness and deeper banana flavor.
• Prevent Overmixing: Fold dry ingredients gently and briefly to maintain a tender, soft brownie texture without developing tough gluten strands.
• Customize Flavor Additions: Experiment with mix-ins like toasted walnuts, dark chocolate chips, or a sprinkle of sea salt to elevate the classic recipe.
• Perfect Moisture Control: Check brownies early and remove when a few moist crumbs remain on the toothpick to ensure a rich, fudgy consistency instead of dry edges.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 210
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg