Charming Little Red Velvet Cake Minis Recipe For Sweet Moments

Sweet, bite-sized red velvet cake minis dance with irresistible charm on every dessert plate.

These miniature delights blend delicate cocoa and vibrant crimson hues into perfect single-serving treats.

Soft, velvety textures melt in your mouth with each delectable bite.

Rich cream cheese frosting adds a luxurious touch that complements the cake’s subtle chocolate undertones.

Bakers of all skill levels can create these elegant miniature desserts with simple ingredients and straightforward techniques.

Weekend gatherings and special occasions become extra memorable when you serve these charming little cakes.

Indulge in these red velvet cake minis and watch smiles bloom around the table.

How to Bake and Ice Mini Red Velvet Treats

• Warm Up the Oven

Crank your oven to a toasty 350°F and get your mini muffin tin ready with a light coating of grease or cute paper liners.

• Create Dry Magic

Grab a mixing bowl and toss in flour, sugar, baking soda, cocoa powder, and a pinch of salt. Whisk these ingredients until they’re best friends.

• Blend Liquid Wonderland

In another bowl, dance together buttermilk, oil, egg, vanilla, vinegar, and a splash of vibrant red food coloring until everything looks perfectly combined.

• Marry the Mixtures

Slowly pour your wet ingredients into the dry mixture, stirring gently until you have a silky smooth batter that looks like a delicious ruby river.

• Fill and Bake

Carefully spoon the batter into mini muffin cups, filling each about two-thirds full. Slide the tin into the preheated oven and bake for 12-15 minutes until a toothpick comes out clean.

• Whip Up Creamy Frosting

Beat cream cheese and butter until they’re fluffy clouds. Gradually sprinkle in powdered sugar, mixing thoroughly. Add vanilla and beat until impossibly smooth.

• Dress and Decorate

Once your mini cakes are completely cool, pipe or spread the dreamy cream cheese frosting. Sprinkle with cake crumbs or white chocolate shavings for extra pizzazz.

• Serve and Celebrate

Enjoy these bite-sized beauties immediately or chill until party time!

Ways to Add a Creative Twist to Minis

• Baking Perfection Tips: Use room temperature ingredients to ensure smooth mixing and even baking.
• Make-Ahead Magic: Prepare batter and frosting a day ahead, storing separately in airtight containers for convenience.
• Gluten-Free Option: Swap regular flour with gluten-free all-purpose flour blend for celiac-friendly mini cakes.
• Dairy-Free Twist: Replace cream cheese with vegan cream cheese alternative and use coconut oil instead of butter for lactose-intolerant guests.
• Decoration Creativity: Experiment with different piping techniques or sprinkle crushed candy canes, edible glitter, or chopped nuts for unique visual appeal.

Presenting These Minis for Any Celebration

• Party Platter Perfection: Arrange these mini red velvet cakes on a beautiful tiered stand with delicate doilies, creating an elegant dessert centerpiece that will wow guests.
• Sweet Brunch Companion: Pair these bite-sized treats with fresh berries and a cappuccino for a delightful weekend morning indulgence that feels luxurious yet simple.
• Gifting Delight: Package these mini cakes in clear gift boxes with ribbon, making them a charming homemade present for birthdays, holidays, or just because moments of appreciation.
• Tea Time Treasure: Serve these mini red velvet cakes alongside Earl Grey tea on a vintage plate, transforming an ordinary afternoon into a sophisticated culinary experience.

Storing Without Losing That Moist Red Crumb

• Smart Storage Solutions: Keep mini cakes in an airtight container in the refrigerator for up to 4 days, ensuring maximum freshness and flavor preservation.
• Freezing Friendly: Wrap unfrosted mini cakes individually in plastic wrap, then store in freezer bags for easy 3-month storage. Thaw at room temperature before adding cream cheese frosting.
• Prep-Ahead Strategy: Bake mini cakes a day before serving and store in sealed containers. Prepare frosting separately and apply just before serving to maintain optimal texture and taste.
• Temperature Tips: Always serve red velvet mini cakes slightly chilled or at room temperature. Remove from refrigerator 15-20 minutes before serving to enhance flavor and softness.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 290 kcal

Servings: 12

Red Velvet Cake Minis Ingredient Rundown

• All-Purpose Flour: Provides structure and softness to the mini cakes, choose unbleached flour for best texture.
• Granulated Sugar: Sweetens and helps create golden brown edges, opt for fine-grain sugar for smooth mixing.
• Baking Soda: Helps cakes rise and creates tender crumb, ensure it's fresh for maximum leavening power.
• Cocoa Powder: Delivers rich chocolate undertone and deep red color, use high-quality Dutch-processed cocoa for intense flavor.
• Salt: Enhances overall flavor and balances sweetness, use fine sea salt for even distribution.

• Buttermilk: Adds tanginess and moisture, creates tender crumb, choose full-fat buttermilk for richness.
• Vegetable Oil: Keeps cakes moist and soft, use neutral-flavored oil for consistent results.
• Large Egg: Binds ingredients and provides structure, use room temperature egg for smoother mixing.
• Vanilla Extract: Deepens flavor complexity, choose pure vanilla for authentic taste.
• White Vinegar: Activates baking soda and enhances red color, use distilled white vinegar.
• Red Food Coloring: Creates signature red velvet color, select gel-based coloring for vibrant hue.

• Cream Cheese: Creates smooth, tangy frosting base, use full-fat block-style cream cheese.
• Unsalted Butter: Adds richness and stability to frosting, ensure butter is softened.
• Powdered Sugar: Sweetens and thickens frosting, sift to prevent lumps.

Tools for Creating Bite-Sized Cake Joy

• Mini Muffin Tin: Essential for creating perfectly sized mini cakes.
• Electric Mixer: Crucial for beating cream cheese frosting smoothly.
• Mixing Bowls: Two separate bowls needed for dry and wet ingredients.
• Whisk: Perfect for combining dry ingredients evenly.
• Measuring Cups and Spoons: Necessary for accurate ingredient measurements.
• Piping Bag or Spatula: Used for applying cream cheese frosting neatly.
• Toothpick: Helps check cake doneness by testing center.
• Cooling Rack: Allows mini cakes to cool completely before frosting.

Adorable Red Velvet Cake Minis Recipe

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4.5 from 32 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Miniature red velvet cake wonders blend Southern charm with delightful bite-sized elegance. Rich cocoa notes and cream cheese frosting create irresistible small-batch dessert perfection you cannot resist.

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Ingredients

Scale 1x2x3x

• 1 ¼ cups (160g) all-purpose flour
• ¾ cup (150g) granulated sugar
• ½ cup (120 ml) vegetable oil
• ½ cup (120 ml) buttermilk (or ½ cup milk + ½ tsp vinegar)
• 1 large egg, room temperature
• 1 tbsp red food coloring
• ½ tsp baking soda
• ½ tsp cocoa powder
• ½ tsp white vinegar
• 1 tsp vanilla extract
• ¼ tsp salt
• 4 oz (113g) cream cheese, softened
• ¼ cup (57g) unsalted butter, softened
• 1 ½ cups (180g) powdered sugar
• 1 tsp vanilla extract
• Red velvet cake crumbs
• White chocolate shavings (optional)

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Instructions

1. Preheat Preparation: Warm oven to 350F (175C) and coat mini muffin tin with non-stick spray or cupcake liners.
2. Dry Ingredient Integration: Whisk flour, sugar, baking soda, cocoa powder, and salt in a mixing bowl until uniformly combined, eliminating potential lumps.
3. Liquid Component Blending: Thoroughly mix buttermilk, vegetable oil, egg, vanilla extract, white vinegar, and red food coloring in a separate vessel until achieving a consistent, vibrant hue.
4. Batter Formation: Gently fold liquid mixture into dry ingredients, stirring minimally to create a smooth, rich batter without overmixing.
5. Muffin Tin Filling: Evenly distribute batter into mini muffin cups, ensuring each is approximately two-thirds full to facilitate proper rising during baking.
6. Baking Process: Position muffin tin in preheated oven and bake for 12-15 minutes, verifying doneness with a clean toothpick test.
7. Cooling and Frosting Preparation: Transfer mini cakes to a wire rack for complete cooling, simultaneously preparing cream cheese frosting by beating cream cheese and butter until light and creamy.
8. Frosting Refinement: Gradually fold in powdered sugar, continuing to mix for a smooth, spreadable consistency and adding vanilla extract to achieve a fluffy texture.
9. Decoration and Presentation: Generously pipe or spread cream cheese frosting atop cooled mini cakes, optionally garnishing with red velvet cake crumbs or delicate white chocolate shavings.
10. Serving Suggestion: Present immediately or refrigerate until ready to serve and savor.

Notes

• Control Food Coloring Intensity: Use gel-based red food coloring for deeper, more vibrant color without altering batter consistency, preventing watery texture.
• Prevent Overmixing Batter: Stir ingredients just until combined to maintain tender, soft mini cake texture, avoiding tough or dense results.
• Temperature Precision Matters: Use room temperature eggs and buttermilk to ensure even mixing and consistent cake rise, creating smoother batter integration.
• Frosting Consistency Hack: Chill cream cheese and butter briefly before mixing to achieve stable, pipeable frosting that holds shape and spreads smoothly on mini cakes.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 204
• Sugar: 18g
• Sodium: 124mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 27mg