Fluffy Cloud-Like Japanese Souffle Pancakes Recipe

Fluffy clouds of breakfast joy drift onto plates with these delicate souffle pancakes that effortlessly blend Japanese culinary precision with morning comfort.

Delicate whisked egg whites create a dreamy texture that makes these pancakes dance on your fork.

The secret lies in carefully folded ingredients and patient cooking that transforms simple components into something extraordinary.

Light as a feather and impossibly soft, these pancakes will elevate your morning routine from ordinary to spectacular.

Prepare to savor a breakfast experience that transports you straight to a charming Tokyo cafe.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 210 kcal

Servings: 2

Ingredients You’ll Need for Fluffy Japanese Souffle Pancakes

• Egg Yolks: Rich, golden cores that create silky smoothness and help bind the pancake batter.
• Milk: Adds creamy richness and helps achieve a tender, delicate pancake texture.
• Vanilla Extract: Brings warm, sweet aromatic notes that enhance overall flavor profile.
• Sugar: Provides subtle sweetness and helps with caramelization during cooking.

• Flour: Creates structural foundation and gives pancakes their light, airy consistency.
• Baking Powder: Introduces magical rising power, helping pancakes become incredibly fluffy and tall.

• Vanilla Extract: Delivers gentle, comforting sweetness that elevates the entire dish's taste experience.

Tools to Whisk Up Fluffy Japanese Souffle Pancakes

• Large Mixing Bowl: Essential for combining ingredients smoothly and whisking egg yolks with other wet components.
• Whisk: Perfect tool for blending ingredients without lumps and creating a silky, uniform pancake batter.
• Measuring Spoons: Precise measurements ensure your pancakes turn out light and airy every time.
• Measuring Cups: Helps you accurately measure flour and milk for consistent results.
• Spatula: Great for gentle folding of egg whites and scraping batter without deflating the mixture.
• Non-stick Skillet or Griddle: Crucial for cooking pancakes evenly without sticking.
• Electric Mixer or Whisk: Necessary for whipping egg whites to stiff, fluffy peaks.
• Baking Ring or Egg Ring (Optional): Helps create perfectly round, tall souffle pancakes.

Cooking Instructions for Fluffy Japanese Souffle Pancakes

• Separate Egg Whites and Yolks

Carefully crack eggs and divide the whites from the yolks into two different bowls, ensuring no yolk contamination in the white portion.

• Create Smooth Batter

Whisk egg yolks with milk, vanilla, and a touch of sugar until the mixture becomes silky and well-combined.

• Prepare Meringue Base

Beat egg whites using an electric mixer, gradually adding sugar until stiff, glossy peaks form that hold their shape when the whisk is lifted.

• Gently Fold Mixtures

Softly incorporate the yolk mixture into the meringue, using a delicate folding motion to maintain the airy texture without deflating the whites.

• Heat Cooking Surface

Warm a non-stick skillet or griddle over low heat, lightly greasing with butter or cooking spray to prevent sticking.

• Form Fluffy Pancakes

Spoon the batter carefully onto the pan, creating tall, thick circles. Cover with a lid and cook slowly, allowing the pancakes to rise and set.

• Flip and Finish

Carefully turn the pancakes once the bottom is golden and bubbles form on top, cooking the other side until perfectly risen and light.

• Serve Immediately

Transfer the souffle pancakes to plates, dusting with powdered sugar and adding fresh berries or maple syrup as desired.

Pro Tips for Fluffy Japanese Souffle Pancakes at Home

• Egg White Whipping Technique: Beat egg whites at room temperature with cream of tartar until stiff, glossy peaks form for maximum volume and ultra-light texture.
• Low and Slow Cooking Hack: Use a low heat setting with a covered pan to ensure pancakes rise evenly without burning, creating that signature souffle-like height.
• Gluten-Free Adaptation: Swap all-purpose flour with almond flour or gluten-free flour blend to make the recipe suitable for those with wheat sensitivities.
• Flavor Boost Options: Experiment with different extracts like almond or matcha, or fold in finely grated lemon zest to add unique flavor dimensions to the classic recipe.
• Make-Ahead Prep Tip: Separate egg whites and yolks in advance and store separately in the refrigerator, allowing easier preparation when you're ready to cook the pancakes.

Serve Fluffy Japanese Souffle Pancakes in Style

• Heavenly Breakfast Centerpiece: Arrange these delicate souffle pancakes as the star of your morning meal, stacking them gently on a pristine white plate to showcase their cloud-like texture.
• Sweet Topping Paradise: Drizzle with pure maple syrup, sprinkle fresh berries like strawberries or blueberries, and dust with a light powdering of confectioners' sugar for an Instagram-worthy presentation.
• Brunch Companion Delight: Pair these fluffy pancakes with crispy bacon, whipped cream, or a dollop of fresh mascarpone cheese to create a restaurant-quality breakfast experience that will impress family and friends.
• Elegant Café-Style Serving: Use a delicate porcelain plate, add a small sprig of mint for color, and serve with a side of fresh-brewed coffee or a light Japanese green tea to elevate the dining moment.

Fluffy Japanese Souffle Pancakes: Best Storage Tips

• Smart Batch Preparation: Make extra batter and store in an airtight container in the refrigerator for up to 2 days, ensuring quick breakfast options during busy mornings.
• Refrigeration Strategy: Cover prepared pancake batter with plastic wrap directly touching the surface to prevent air exposure and maintain optimal texture for future cooking.
• Freezing Technique: Once cooked, layer individual pancakes between parchment paper and store in freezer-safe bags for up to 3 weeks, allowing convenient reheating within minutes.
• Serving Temperature Tip: Reheat frozen or refrigerated pancakes in a low-temperature skillet or toaster oven for 2-3 minutes, restoring their original fluffy softness and delicate structure.

Airy Japanese Souffle Pancakes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

• Total Time: 18 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Delightful Japanese souffle pancakes elevate breakfast with their cloud-like texture and delicate charm. Diners will savor each airy bite of these exquisite pancakes, experiencing pure culinary bliss from Japan’s remarkable breakfast tradition.

---

Ingredients

Scale 1x2x3x

• 2 large eggs (separated into yolks & whites)
• ¼ cup (60 mL) all-purpose flour
• 2 tbsps granulated sugar (for meringue)
• 1 tbsp granulated sugar (for yolk mixture)
• 2 tbsps (30 mL) whole milk
• ½ tsp baking powder
• 1 tsp vanilla extract
• ¼ tsp cream of tartar (optional)
• 1 tsp vegetable oil (for greasing the pan)
• Powdered sugar
• Maple syrup or honey
• Whipped cream
• Fresh fruit (strawberries, blueberries, bananas)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Egg Separation: Meticulously separate egg whites from yolks, ensuring absolute purity without any yolk contamination.
2. Batter Foundation: Whisk egg yolks with milk, incorporating vanilla and sugar until achieving a smooth, lustrous cream-like consistency.
3. Dry Ingredient Integration: Sift flour and baking powder into the liquid mixture, stirring gently to create a velvety, lump-free batter.
4. Meringue Creation: Whip egg whites in a pristine bowl, gradually introducing remaining sugar while maintaining a dynamic, consistent technique until glossy, stiff peaks form.
5. Batter Harmonization: Tenderly fold meringue into base mixture using a spatula, employing deliberate, sweeping motions to preserve delicate air pockets essential for extraordinary volume.
6. Cooking Preparation: Warm a non-stick skillet over minimal heat, lightly coating with neutral oil or butter to prevent adherence.
7. Pancake Formation: Carefully drop measured batter portions using a precise spooning technique, allowing minimal spreading and maintaining thick, elevated profiles.
8. Steaming and Finishing: Cover skillet with a tight lid, allowing pancakes to elevate and cook for 4-5 minutes, then gently flip, cooking an additional 2-3 minutes until achieving a golden, pillowy texture.
9. Serving Presentation: Transfer souffle pancakes to elegant plates, embellishing with a delicate dusting of powdered sugar, scattered fresh berries, or a drizzle of premium maple syrup.

Notes

• Egg Separation Technique: Use room temperature eggs and separate yolks with clean, dry hands or an egg separator to prevent protein breakdown and ensure peak meringue volume.
• Whipping Egg Whites Pro: Ensure absolutely zero oil or fat traces in the bowl; even a droplet can prevent whites from reaching maximum fluffiness. Use metal or glass bowls for best results.
• Batter Folding Strategy: Fold egg whites with extreme gentleness using a bottom-to-top lifting motion to maintain air bubbles. Overmixing will deflate the delicate souffle structure and result in dense pancakes.
• Temperature Control Mastery: Use low, consistent heat and a lid while cooking to create steam, which helps pancakes rise dramatically and achieve that signature cloud-like texture without burning the exterior.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Blending
• Cuisine: Japanese

Nutrition

• Serving Size: 3
• Calories: 220
• Sugar: 14 g
• Sodium: 120 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 140 mg