Velvety Alfredo Chicken Wings Recipe: A Dreamy Twist on Classic

Mouth-watering alfredo chicken wings blend classic Italian comfort with crispy game-day excitement.

Creamy parmesan sauce takes these wings to an unexpected culinary destination.

My kitchen experiments often lead to delightful surprises like this recipe.

Warm, rich flavors mingle with perfectly crisp chicken skin, creating an irresistible dish.

Each bite promises a luxurious blend of decadent sauce and tender meat.

Naples-inspired ingredients transform ordinary wings into something truly special.

You’ll want to bookmark this recipe for your next gathering.

Dive into a plate that guarantees enthusiastic compliments from everyone at the table.

What Makes Alfredo Chicken Wings So Satisfying

• Choose between baking or frying based on your preference, making this recipe adaptable for different cooking styles and kitchen setups.
• Deliver bold, garlicky flavors that appeal to both kids and adults, perfect for game nights, casual dinners, or weekend gatherings.
• Requires basic pantry staples and minimal preparation, allowing even novice cooks to create restaurant-quality wings at home without complicated techniques.

Everything You Need for Alfredo Chicken Wings

Main Ingredients:

Chicken Wings: Fresh poultry cut perfect for crispy, flavorful wing preparation. Bone-in wings offer the best texture and taste.

Olive Oil: Helps seasonings stick and creates crispy exterior. Extra virgin olive oil provides the best flavor and health benefits.

• Garlic Powder, Onion Powder: Classic spice combo that adds deep savory flavor. Look for high-quality, freshly ground versions.
• Paprika: Provides subtle warmth and beautiful reddish color. Sweet or smoked paprika work great.
• Salt, Black Pepper: Essential for enhancing overall taste. Kosher salt recommended for better distribution.

• Oven (Baking Sheet, Wire Rack): Allows fat to drip away for extra crispiness. Aluminum foil makes cleanup easier.
• Deep Fryer or Large Pot: Creates ultra-crispy exterior with even cooking. Use vegetable or canola oil for high-heat frying.

How to Make Alfredo Chicken Wings at Home

Step 1: Prep Your Cooking Station

• Oven method: Heat oven to 425°F
• Fryer method: Warm oil to 350°F

Line baking sheet with foil and wire rack or prepare deep fryer

Step 2: Spice Up Your Wings

• Chicken wings
• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Pat wings completely dry with paper towels

Toss wings in a large mixing bowl with all seasonings until every wing is beautifully coated

Step 3: Cooking Magic

Oven Route:

Place seasoned wings on wire rack

Bake for 40-45 minutes

Flip wings halfway through cooking

Look for golden brown and crispy exterior

Fryer Route:

Carefully lower wings into hot oil

Fry in small batches

Cook 8-10 minutes until perfectly crispy

Remove and drain on clean paper towels

Step 4: Create Alfredo Sauce

• Heavy cream
• Parmesan cheese
• Butter
• Garlic
• Salt
• White pepper

Melt butter in saucepan

Sauté minced garlic

Pour cream

Whisk in cheese

Simmer until smooth and creamy

Step 5: Wing Finale

Drizzle warm Alfredo sauce over cooked wings

Garnish with fresh parsley

Serve immediately while hot and saucy

Handy Pointers for Alfredo Chicken Wings

• Customize Wing Crispiness: Ensure extra-crispy texture by thoroughly patting wings dry before seasoning, removing excess moisture that prevents browning.
• Prevent Sticking Trick: Line baking sheet with non-stick foil or parchment paper to guarantee easy wing removal and effortless cleanup.
• Temperature Control Hack: Use a meat thermometer to check internal wing temperature reaches 165F (74C) for safe consumption and perfectly cooked meat.
• Alfredo Sauce Coating Strategy: Warm Alfredo sauce slightly before tossing wings to help sauce adhere better and create more even coverage.
• Dietary Adaptation Option: Substitute regular Alfredo sauce with lighter alternatives like Greek yogurt-based or cashew cream sauce for lower-calorie versions.

Best Way to Store and Serve Alfredo Chicken Wings

• Store leftover Alfredo chicken wings in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Restore crispiness by placing wings on a baking sheet, covering loosely with foil, and warming at 350F for 10-15 minutes until heated through.
• Quickly reheat wings on a microwave-safe plate for 1-2 minutes, but expect softer skin compared to oven method.
• Drizzle fresh Alfredo sauce over reheated wings to enhance moisture and revive their original flavor before serving.

What to Eat with Alfredo Chicken Wings

• Chardonnay's buttery notes perfectly complement the rich Alfredo sauce, balancing the wings' creamy texture with elegant wine undertones.
• Crisp arugula with lemon vinaigrette cuts through the wings' heaviness, providing a refreshing and light counterpoint to the rich chicken.
• Toasted, herb-infused garlic bread enhances the wings' garlicky profile, offering a crunchy texture that echoes the crispy wing exterior.
• Crunchy cucumber, bell peppers, and carrots with cool ranch dip provide a fresh, zesty contrast to the warm, creamy Alfredo wings.

Flavor Variations for Alfredo Chicken Wings

• Keto-Friendly Wings: Replace regular chicken wings with cauliflower florets or chicken tenders, using almond flour instead of traditional breading to reduce carbohydrates.
• Dairy-Free Alfredo Coating: Substitute traditional Alfredo sauce with cashew cream or coconut milk-based sauce for those avoiding dairy products.
• Spicy Buffalo Alfredo Wings: Add hot sauce or cayenne pepper to the Alfredo coating for those who enjoy extra heat and a tangy flavor profile.
• Herb-Infused Wings: Incorporate fresh herbs like rosemary, thyme, or basil into the seasoning mix to create a more complex and aromatic wing experience.

Alfredo Chicken Wings Recipe

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4.9 from 18 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Mouthwatering alfredo chicken wings bring creamy Italian-American comfort to classic game day snacks. Parmesan-coated crispy wings drizzled with rich sauce promise a delightful culinary adventure you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 lbs (907 grams) chicken wings (split into flats and drumettes)

Spices and Seasonings:

• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

Sauce and Garnish Ingredients:

• 2 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 cup (240 milliliters) heavy cream
• 1 cup (100 grams) grated Parmesan cheese
• ¼ teaspoon nutmeg (optional)
• Salt and black pepper (to taste)
• 1 tablespoon parsley (chopped, for garnish)

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Instructions

1. Prepare the cooking surface by setting the oven to 425F (220C) or heating oil in a deep fryer to 350F (175C). Line a baking sheet with foil and place a wire rack on top if baking.
2. Thoroughly dry chicken wings using paper towels to ensure maximum crispiness and even seasoning.
3. Create a flavor blend by mixing olive oil with garlic powder, onion powder, paprika, salt, and pepper in a spacious mixing bowl.
4. Gently toss wings in the seasoning mixture, ensuring each piece is completely and uniformly coated with the aromatic spice blend.
5. For oven-baked method, arrange wings in a single layer on the prepared wire rack, allowing air circulation for optimal crispiness.
6. If baking, roast wings for 40-45 minutes, carefully flipping midway to guarantee even browning and complete cooking.
7. For deep-frying technique, carefully submerge wings in hot oil, cooking in small batches to maintain proper temperature and prevent overcrowding.
8. Fry wings for 8-10 minutes until they achieve a golden-brown exterior and are thoroughly cooked internally.
9. Remove wings from oven or oil and allow them to rest on paper towels to absorb excess oil and maintain their crisp texture.
10. Serve immediately while wings are hot and at peak crunchiness, optionally garnishing with fresh herbs or additional seasoning.

Notes

• Select high-quality chicken wings with even sizes to ensure uniform cooking and crispy texture.
• Pat wings completely dry using paper towels to remove excess moisture, guaranteeing extra-crispy skin when baking or frying.
• Use a meat thermometer to check internal temperature reaches 165F (74C) for safe consumption, preventing undercooked chicken.
• Experiment with alternative seasoning blends like Italian herbs or Cajun spices to personalize the wing flavor profile.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 600
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 23 g
• Trans Fat: 1 g
• Carbohydrates: 4 g
• Fiber: 0 g
• Protein: 44 g
• Cholesterol: 150 mg