Cozy Amish Applesauce Cake Recipe That Tastes Like Home
Rustic charm meets sweet nostalgia in this hearty amish applesauce cake that whispers stories of farmhouse kitchens.
Family recipes often carry deep emotional connections passed through generations.
Warm spices blend seamlessly with tender cake crumbs, creating a delightful texture that melts in your mouth.
Simple ingredients come together effortlessly, reflecting the uncomplicated culinary traditions of amish communities.
Cinnamon and nutmeg dance through each slice, promising comfort and memories of homemade goodness.
Baking this cake feels like wrapping yourself in a cozy blanket of pure, authentic flavor.
Let this recipe transport you to a world of wholesome, down-to-earth baking that celebrates humble ingredients and timeless techniques.
Best Storage Techniques for Long-Lasting Freshness
Pairings That Match the Spiced Apple Flavor
Different Takes on Classic Amish Cake
Gluten-Free Apple Delight: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version that maintains the cake’s rich, moist texture.
Vegan Spice Cake: Swap eggs with mashed bananas or flax eggs, use plant-based butter, and choose dairy-free milk for the glaze to create a compassionate, animal-friendly dessert.
Low-Sugar Apple Comfort: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while preserving the cake’s warm, comforting spice profile.
Nut-Free Autumn Treat: Omit nuts completely and increase raisins or add dried cranberries for a safe alternative that works perfectly for those with nut allergies, keeping the cake’s classic autumn essence.
Why Amish Applesauce Cake Is Worth Making Again
Ingredients That Bring Out the Apple Spice Charm
Wet Ingredients:Dry Ingredients:Spices and Mix-Ins:Glaze Ingredients:Baking Instructions for a Soft and Sweet Finish
Step 1: Warm Up the Oven
Crank your oven to 350F (175C). Grab a 9×13-inch or 9-inch round cake pan and give it a quick spray of cooking oil, then dust with flour to prevent sticking.
Step 2: Create a Creamy Base
In a big mixing bowl, blend together:Whip until the mixture looks light and fluffy like a cloud.
Step 3: Introduce Wet Ingredients
Crack eggs one by one into the creamy mixture, stirring after each addition. Pour in vanilla extract and applesauce, mixing until everything looks smooth and combined.
Step 4: Blend Dry Components
In a separate bowl, mix together:Whisk these ingredients until they’re perfectly blended.
Step 5: Merge Wet and Dry Worlds
Slowly add the dry ingredients to the wet mixture. Stir gently until just combined. If you’re feeling adventurous, fold in raisins or chopped nuts.
Step 6: Bake to Perfection
Transfer the batter to your prepared pan, smoothing the top with a spatula. Slide into the preheated oven and bake for 35-40 minutes. The cake is ready when a toothpick comes out clean.
Step 7: Let the Cake Chill
Allow the cake to rest in the pan for 10 minutes. Then carefully transfer to a wire rack to cool completely.
Step 8: Optional Glaze Magic
For an extra touch of sweetness, whisk together:Drizzle this silky glaze over the cooled cake for a stunning finish.
Tips for Perfect Moisture in Every Slice
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Amish Applesauce Cake Recipe
- Total Time: 55 minutes
- Yield: 12 1x
Description
Warm nostalgia fills kitchens with Amish Applesauce Cake, a heartwarming slice of countryside comfort. Spiced with cinnamon and nutmeg, this dense, moist dessert invites you to savor generations of traditional baking wisdom.
Ingredients
Main Ingredients:
- 2 ½ cups all-purpose flour
- 2 cups unsweetened applesauce
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
Spices and Seasonings:
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
Optional Mix-ins:
- ½ cup raisins
- ½ cup chopped walnuts or pecans
Glaze Ingredients:
- 1 cup powdered sugar
- 2 to 3 tablespoons milk or heavy cream
- ½ teaspoon vanilla extract
Instructions
- Prepare the baking environment by heating the oven to 350F (175C) and coating a 9×13-inch or 9-inch round pan with grease and flour to prevent sticking.
- In a spacious mixing vessel, thoroughly blend butter with granulated and brown sugars until the mixture becomes airy and voluminous.
- Incorporate eggs individually into the creamed mixture, then introduce vanilla extract and applesauce, stirring until harmoniously combined.
- Create a separate mixing bowl to sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves, ensuring even distribution of dry ingredients.
- Gently fold the dry ingredient mixture into the wet ingredients, stirring minimally to maintain a tender texture. If desired, fold in raisins and nuts for additional depth and complexity.
- Transfer the batter into the prepared pan, smoothing the surface with a spatula to create an even layer. Place in the preheated oven and bake for 35-40 minutes, checking doneness by inserting a toothpick near the center – it should emerge clean.
- Allow the cake to rest in the pan for 10 minutes, then carefully transfer to a wire cooling rack to reach room temperature.
- For an optional luxurious finish, whisk powdered sugar with milk or cream and vanilla extract until a silky glaze forms. Drizzle artfully over the completely cooled cake.
Notes
- Choose ripe, soft apples like Fuji or Golden Delicious for the most flavorful homemade applesauce, ensuring a moist and rich cake texture.
- Replace traditional wheat flour with gluten-free flour blend for those with celiac disease or gluten sensitivities, maintaining the cake’s delicate crumb.
- Swap raisins with dried cranberries or chopped dates for a different flavor profile and added nutritional variety, keeping the cake’s traditional rustic charm.
- Reduce sugar content by using unsweetened applesauce and cutting granulated sugar by 25%, creating a lighter, less sweet version without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Daves Miller
Contributing Chef & Culinary Educator
Expertise
Education
Sullivan University, Louisville, Kentucky
White Mountains Community College, Berlin, New Hampshire
Daves is the friendly face guiding you through flavorful, fuss-free recipes at Picture Perfect Meals.
He studied culinary arts at Sullivan University and embraced Baking and Pastry Arts at White Mountains Community College. Daves specializes in comforting meals with vibrant flavors, highlighting fresh, seasonal ingredients.