Sweet & Buttery Amish Cinnamon Bread Recipe for Cozy Mornings

Fresh from grandma’s kitchen, this homemade amish cinnamon bread captures memories of warm, comforting mornings.

Baking traditions run deep in my family’s recipe collection.

Sweet aromas will quickly fill your entire home with nostalgic warmth.

Soft, tender crumbs promise a delightful experience that connects generations.

Simple ingredients transform into something magical with just a few careful steps.

Mixing bowls and wooden spoons stand ready for your baking adventure.

You’ll want to share every delicious slice with those closest to you.

Why Amish Cinnamon Bread Is a Comfort Classic

• Perfect for busy home bakers who want delicious homemade bread without complicated steps.
• Ideal for breakfast, brunch, afternoon tea, or as a delightful dessert that appeals to all ages and tastes.
• Creates beautiful marbled cinnamon swirls that make the bread look professionally baked with minimal effort, impressing family and guests effortlessly.
• Requires basic kitchen skills and common ingredients, making it an excellent recipe for novice bakers wanting to build confidence in bread-making.

Pantry Staples for Amish Cinnamon Bread

• All-Purpose Flour: Provides structure and texture to the bread, choose unbleached for better flavor.
• Granulated Sugar: Adds sweetness and helps with browning, standard white sugar works best.
• Baking Soda: Helps the bread rise and creates a light texture.
• Salt: Enhances overall flavor of the bread.

• Eggs: Bind ingredients together and add moisture, use large room temperature eggs.
• Buttermilk: Creates tender crumb and adds tangy flavor, can substitute with regular milk and vinegar.
• Vegetable Oil: Keeps bread moist and soft, neutral-flavored oils are recommended.
• Vanilla Extract: Adds depth of flavor, pure vanilla is preferred over artificial.

• Granulated Sugar, Ground Cinnamon: Creates sweet and aromatic swirl throughout the bread, use fresh ground cinnamon for best flavor.

Instructions to Make Amish Cinnamon Bread

Step 1: Warm Up the Oven

Crank your oven to 350F (175C). Grab two loaf pans and generously coat them with cooking spray or butter, then dust with flour to prevent sticking.

Step 2: Create Dry Mixture

• All-purpose flour
• Granulated sugar
• Baking soda
• Salt

Set this powdery blend aside.

Step 3: Blend Wet Ingredients

• Eggs
• Buttermilk
• Vegetable oil
• Vanilla extract

Make sure everything is smoothly combined.

Step 4: Marry Wet and Dry Ingredients

Slowly pour the dry mixture into the wet ingredients. Stir gently until just combined. Resist the urge to overmix- a few lumps are totally okay!

Step 5: Craft Cinnamon Magic

• Granulated sugar
• Ground cinnamon

This will be your flavor explosion.

Step 6: Layer and Swirl

Pour half the batter into prepared pans. Sprinkle a thick layer of cinnamon sugar. Add remaining batter on top. Use a knife to create beautiful swirls throughout the loaf.

Step 7: Bake to Perfection

Slide pans into the oven. Bake for 55-60 minutes. The bread is ready when a toothpick comes out clean and the top turns a gorgeous golden brown.

Step 8: Cool and Slice

Let the loaves rest in pans for 10 minutes. Transfer to a wire rack. Once completely cooled, slice and enjoy your masterpiece!

Tips for Fluffy Amish Cinnamon Bread

• Prevent Overmixing: Stir the batter gently until ingredients are just combined to keep the bread tender and avoid a tough texture.
• Buttermilk Substitution: Create a quick buttermilk alternative by mixing regular milk with a tablespoon of white vinegar or lemon juice, letting it sit for 5 minutes before using.
• Swirl Technique: Use a knife or wooden skewer to create beautiful marbled cinnamon swirls by making gentle zigzag movements through the batter.
• Check for Doneness: Insert a toothpick into the center of the bread- if it comes out clean with just a few moist crumbs, the bread is perfectly baked.
• Storing Strategy: Wrap the cooled bread tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days to maintain moisture and freshness.

Storing Amish Cinnamon Bread the Right Way

• Store the cooled bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator.
• Wrap each bread loaf individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months for maximum freshness.
• Warm individual slices in the microwave for 15-20 seconds or place in a preheated 300F oven for 5-7 minutes until slightly warm and soft.
• Remove frozen bread from the freezer and let it sit at room temperature for 1-2 hours before serving or reheating.

Great Pairings for Amish Cinnamon Bread

• Rich, medium-roast Colombian coffee perfectly complements the bread's warm cinnamon notes, enhancing the sweet, spicy flavors with a smooth caffeine kick.
• Drizzle a homemade vanilla glaze over each slice, creating a decadent topping that amplifies the bread's softness and adds an extra layer of sweetness.
• A fragrant chai latte's cardamom and ginger undertones wonderfully highlight the cinnamon's warmth, creating a delightful morning or afternoon treat.
• Add a dollop of freshly whipped cream to each slice, providing a light, airy contrast to the dense, rich bread and introducing a cool, silky texture.

Ways to Mix Up Amish Cinnamon Bread

Gluten-Free Cinnamon Bread: Replace wheat flour with a gluten-free all-purpose flour blend, ensuring the same soft texture and rich flavor for those with wheat sensitivities.

Vegan Friendly Version: Substitute eggs with mashed banana or applesauce, use plant-based milk instead of buttermilk, and swap regular oil with coconut oil for a dairy-free alternative.

Low-Sugar Adaptation: Reduce granulated sugar by half and use monk fruit sweetener or stevia to lower overall sugar content while maintaining the bread’s delicious cinnamon profile.

Whole Wheat Healthy Option: Swap half the all-purpose flour with whole wheat flour to increase fiber content and create a more nutritious version of the classic Amish cinnamon bread.

Amish Cinnamon Bread Recipe

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4.8 from 17 reviews

• Total Time: 84 hours 35 minutes
• Yield: 2 1x

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Description

Homemade Amish Cinnamon Bread brings warmth from traditional Pennsylvania kitchens, blending simple ingredients into a comforting classic. Sweet cinnamon swirls and tender crumb invite families to savor each delightful slice together.

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Ingredients

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Main Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 cup (240 ml) buttermilk
• ½ cup (115 g) unsalted butter, softened
• 1 cup (200 g) granulated sugar
• 2 large eggs

Leavening and Seasoning Ingredients:

• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon vanilla extract

Cinnamon Sugar Swirl:

• ⅓ cup (70 g) granulated sugar
• 1 tablespoon ground cinnamon

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Instructions

1. Prepare your kitchen workspace by preheating the oven to 350F (175C) and thoroughly coating two standard loaf pans with grease and flour to prevent sticking.
2. Create the dry ingredient foundation by whisking flour, sugar, baking soda, and salt in a medium mixing bowl until uniformly combined, then set aside.
3. Craft the liquid mixture in a separate large bowl by thoroughly blending eggs, buttermilk, oil, and vanilla extract until smooth and well-integrated.
4. Gently incorporate the dry ingredients into the wet mixture, stirring with careful, minimal strokes to maintain a light texture. Stop mixing as soon as the batter appears uniform to avoid developing tough bread.
5. Construct the aromatic cinnamon sugar coating by thoroughly mixing granulated sugar and ground cinnamon in a separate small bowl.
6. Distribute the initial batter layer evenly across the prepared pans, ensuring equal coverage. Generously sprinkle the cinnamon sugar mixture over this first layer, creating a delectable interior stripe.
7. Add the remaining batter atop the cinnamon sugar layer, using a knife or skewer to create elegant swirling patterns that will distribute the sweet spice throughout the loaf.
8. Position the pans in the preheated oven and bake for 55-60 minutes, monitoring until a toothpick emerges clean and the surface achieves a rich, golden-brown coloration.
9. Allow the freshly baked bread to rest in the pans for approximately 10 minutes, facilitating easier removal. Transfer to a wire cooling rack, permitting complete cooling before slicing and serving.

Notes

• Swap buttermilk with yogurt or sour cream for a tangy twist and increased moisture if you don’t have buttermilk on hand.
• Reduce sugar content by using half the recommended amount or substituting with honey for a healthier alternative that maintains sweetness.
• Create a gluten-free version by replacing all-purpose flour with a 1:1 gluten-free baking blend, ensuring the same tender texture.
• Prevent dry bread by not overmixing the batter and checking doneness early, as overmixing develops tough gluten strands that can make the bread dense.

• Prep Time: 15 minutes
• Cook Time: 5060 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 700
• Sugar: 67 g
• Sodium: 250 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 90 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg