Angel Chicken Rice Recipe Soulful and Heavenly

Creamy angel chicken rice blends comfort with unexpected elegance in this mouthwatering dish.

Every forkful promises a delightful journey through rich, velvety flavors.

Home cooks can easily craft this restaurant-worthy meal with minimal ingredients.

Tender chicken pieces nestle perfectly among soft, fluffy rice grains.

Subtle herbs and a luxurious sauce create a harmonious blend that feels both familiar and exciting.

Weeknight dinners just got an incredible upgrade with this simple yet impressive recipe.

You’ll want to savor each delectable bite and share this culinary gem with everyone at the table.

Angel Chicken Rice for a Heavenly One-Pot Meal

• This Angel Chicken Rice recipe delivers deliciousness with minimal effort.
• Seamlessly prepare this dish using either a slow cooker or stovetop, making it perfect for busy home cooks with different kitchen setups.
• Complete the entire recipe in under an hour, providing a quick and satisfying dinner option that doesn't compromise on flavor or quality.
• The creamy, savory sauce and tender chicken create a universally appealing meal that will delight both kids and adults at the dinner table.

Ingredients You’ll Need to Make Angel Chicken Rice

Main Ingredients:

• Chicken Breasts: Tender meat that forms the heart of the dish, perfect for absorbing the rich, creamy sauce.

• Cream Cheese: Adds luxurious creaminess and helps create a smooth, velvety sauce texture.
• Butter: Provides rich flavor and helps build the sauce's foundation.

Sauce Components:

• Italian Dressing Mix: Brings a zesty, herbal flavor profile to the sauce.
• Condensed Cream of Mushroom Soup: Adds depth and creamy consistency to the sauce.
• Chicken Broth: Enhances overall savory flavor and helps create a silky sauce.
• White Wine: Introduces a subtle complexity and helps deglaze the pan.
• Garlic Powder: Provides a mild, aromatic garlic flavor throughout the dish.

Cooking and Serving Components:

• Rice: Serves as a perfect base to soak up the delicious creamy sauce.
• Salt and Pepper: Essential seasonings to enhance the chicken's natural flavor.
• Parsley or Parmesan Cheese: Optional garnish to add freshness or extra flavor.

How to Cook Creamy Angel Chicken Rice from Scratch

Step 1: Season The Chicken

• Sprinkle salt
• Add pepper

Rub seasonings evenly over chicken breasts

Step 2: Create Magical Sauce

In a large skillet, melt butter over medium heat

Blend in cream cheese until silky smooth

• Italian dressing mix
• Condensed cream of mushroom soup
• Chicken broth
• White wine
• Garlic powder

Cook for 20-25 minutes, stirring constantly until sauce transforms into a creamy consistency

Step 3: Transform Chicken

Slow Cooker Method:

Place chicken breasts in slow cooker

Pour sauce completely over chicken

Cook on low for 4-6 hours or high for 2-3 hours until chicken becomes fork-tender

Stovetop Method:

Nestle chicken breasts directly into sauce

Cover skillet

Simmer on low heat for 25-30 minutes until chicken is fully cooked

Step 4: Prepare Delicious Rice

Use chicken broth instead of water

Follow package instructions for perfect rice preparation

Step 5: Plate And Garnish

Spread rice across plates

Top with succulent chicken

Drizzle extra sauce generously

• Fresh parsley
• Grated Parmesan cheese

Pro Tips to Get the Sauce Smooth and the Chicken Tender

• Boost Chicken Tenderness: Pound chicken breasts to an even thickness before seasoning to ensure uniform cooking and prevent dry edges.
• Customize Sauce Consistency: If the sauce seems too thick, gradually whisk in extra chicken broth until reaching your preferred texture and smoothness.
• Wine Substitute Options: Replace white wine with additional chicken broth or apple juice for a non-alcoholic version that maintains rich flavor complexity.
• Elevate Rice Flavor: Toast rice grains in butter for 12 minutes before adding broth to develop a nutty, deeper taste that complements the creamy chicken sauce.
• Low-Sodium Modification: Select reduced-sodium cream of mushroom soup and low-sodium Italian dressing mix to control salt content without sacrificing overall taste profile.

Best Way to Store and Reheat Angel Chicken Rice Later

• Store leftover Angel Chicken Rice in an airtight container within 2 hours of cooking. Keeps safely in the refrigerator for 34 days.
• Let the dish completely cool to room temperature before sealing to prevent bacterial growth and maintain sauce texture.
• Warm gently in a skillet over medium-low heat, adding a splash of chicken broth to restore moisture. Stir occasionally to prevent sticking and ensure even heating.
• Freeze portions in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before reheating to preserve flavor and consistency.

Favorite Pairings to Serve with Angel Chicken Rice

• Pair this creamy Angel Chicken Rice with crisp Sauvignon Blanc, its zesty citrus notes cutting through the rich sauce perfectly.
• Serve alongside roasted asparagus or green beans, adding a fresh, slightly crisp vegetable that balances the dish's velvety consistency.
• Sprinkle toasted pine nuts or sliced almonds on top for a delightful crunch that introduces a nutty undertone to the creamy chicken.
• Select a light side salad with a tangy vinaigrette to provide a bright, acidic contrast to the heavy, luscious main course.

Flavor Variations for a Fresh Take on Angel Chicken Rice

• Dairy-Free Delight: Replace cream cheese with coconut cream and use dairy-free cream of mushroom soup. Swap butter for olive oil to create a lactose-free version that maintains rich flavor.
• Gluten-Free Option: Select gluten-free Italian dressing mix and ensure cream of mushroom soup is certified gluten-free. Use tamari instead of traditional soy sauce for safe preparation.
• Low-Carb Alternative: Substitute rice with cauliflower rice or zucchini noodles. Reduce wine quantity and use more chicken broth to maintain sauce consistency while cutting carbohydrates.
• Vegetarian Transformation: Replace chicken with firm tofu or portobello mushrooms. Use vegetable broth instead of chicken broth and follow identical cooking instructions for a plant-based adaptation.

Angel Chicken Rice Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 21 reviews

• Total Time: 56 hours 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Culinary magic happens when Angel Chicken Rice blends tender chicken, creamy sauce, and hearty rice into one comforting dish. Graceful flavors mingle effortlessly, promising a delightful meal that will satisfy hungry diners and warm hearts with its simple yet irresistible charm.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Dairy and Flavor Enhancers:

• 1 package 8 ounces (225 g) cream cheese, softened
• 2 tablespoons butter
• Grated Parmesan cheese (optional)

Liquid and Seasoning Components:

• 1 packet 1 ounce (30 g) Italian salad dressing mix
• 1 can 10 ounces (300 g) condensed cream of mushroom soup
• ½ cup chicken broth
• ½ cup dry white wine (or extra chicken broth for a non-alcoholic version)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Rice:

• 2 cups long-grain white rice
• 4 cups water or chicken broth

Garnish (optional):

• Chopped fresh parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the seasoned chicken by generously sprinkling salt and pepper over each chicken breast, ensuring even coverage for maximum flavor infusion.
2. Create a luscious sauce by gently melting butter in a large skillet over medium heat, then incorporating cream cheese until it transforms into a silky smooth mixture.
3. Enhance the sauce by whisking in Italian dressing mix, condensed cream of mushroom soup, chicken broth, white wine, and garlic powder, stirring continuously until the mixture becomes uniformly blended and velvety.
4. Select your cooking method: for slow cooker, nestle the seasoned chicken breasts into the appliance and cascade the prepared sauce over them, then cook on low for 56 hours or high for 23 hours until the meat reaches tender perfection.
5. Alternatively, for stovetop preparation, submerge the chicken breasts directly into the skillet with the sauce, cover, and allow to simmer on low heat for 2530 minutes, ensuring complete and tender cooking.
6. Simultaneously prepare the rice using chicken broth instead of water, infusing additional depth of flavor into the grains during cooking.
7. Plate the dish by spreading the perfectly cooked rice as a foundation, then positioning the succulent chicken atop the rice and generously drizzling the creamy sauce over everything.
8. Optional: Elevate the presentation by sprinkling fresh parsley or grated Parmesan cheese as a final garnish, adding visual appeal and an extra layer of flavor.

Notes

• Choosing the right chicken ensures tenderness and flavor absorption, so opt for fresh, high-quality boneless skinless chicken breasts.
• Prevent sauce separation by maintaining low, steady heat and whisking consistently during sauce preparation.
• Customize wine selection to enhance sauce complexity; dry white wines like Sauvignon Blanc or Pinot Grigio work brilliantly.
• Adapt for dietary needs by using gluten-free cream of mushroom soup and low-sodium alternatives when preparing sauce ingredients.

• Prep Time: 10 minutes
• Cook Time: 56 hours (slow cooker) or 30 minutes (stovetop)
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 480
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 22 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg