Irresistibly Sweet Apple Pie Enchiladas Recipe for Dessert Lovers

Sweet apple pie enchiladas blend Mexican and American culinary traditions in a delightful dessert twist.

Warm cinnamon and caramelized fruit dance across a soft tortilla canvas.

Crisp apple chunks nestled inside golden wraps create an irresistible comfort treat.

Each bite promises a magical fusion of familiar flavors and unexpected textures.

Spices mingle with buttery notes, creating a sensational dessert experience.

Homemade magic happens when classic pie ingredients meet wrap-style presentation.

Comfort meets creativity in this simple yet spectacular dish that will steal hearts at any gathering.

You’ll want to savor every delectable moment of this incredible dessert creation.

What You Need for Apple Pie Enchiladas

• Apples: Sweet and tangy base for the filling, choose firm baking varieties like Granny Smith or Honeycrisp for best texture.
• Lemon Juice: Adds brightness and prevents apple browning, fresh is always better.

• Brown Sugar: Provides deep caramel sweetness to the apple filling.
• Cinnamon, Nutmeg: Warm spices that enhance the classic apple pie flavor profile.
• Granulated Sugar: Adds sweetness and helps create a caramelized topping.

• Flour Tortillas: Soft wrap that holds the apple filling, choose medium-sized tortillas.
• Butter: Adds richness and helps create golden, crispy texture.
• Vanilla Ice Cream or Whipped Cream: Optional serving accompaniment for extra indulgence.

How to Roll and Bake Apple Pie Enchiladas

Step 1: Craft Savory Apple Mixture

• Apples turn soft
• Mixture becomes bubbly

Set aside mixture for later.

Step 2: Roll Delectable Enchiladas

• First dish: Melted butter
• Second dish: Mix granulated sugar and ground cinnamon

• Lay tortilla flat
• Spoon apple filling into center
• Roll tortilla tightly
• Place seam side down in greased baking dish
• Repeat with remaining tortillas

Step 3: Create Decadent Topping Sauce

• Butter
• Granulated sugar
• Cinnamon

Cook until sugar dissolves completely. Pour evenly over rolled tortillas.

Step 4: Bake to Golden Perfection

• Tortillas turn golden
• Topping bubbles enthusiastically

Approximately 25-30 minutes

Step 5: Serve with Sweet Excitement

• Vanilla ice cream scoop
• Whipped cream dollop

Enjoy your mouthwatering creation!

Tips to Keep Apple Pie Enchiladas Juicy

• Master the Apple Texture: Dice apples uniformly to ensure even cooking and prevent mushy or undercooked spots in your filling.
• Prevent Tortilla Tearing: Warm tortillas slightly before filling to increase flexibility and reduce the chance of cracking during rolling.
• Sugar Sauce Secrets: Watch the caramel sauce carefully while cooking to prevent burning, stirring constantly for a smooth, glossy finish.
• Customize for Dietary Needs: Swap regular tortillas with gluten-free versions and use plant-based butter for a vegan-friendly adaptation of this dessert.
• Enhance Flavor Complexity: Add a pinch of ground ginger or cardamom to the apple filling for an unexpected and sophisticated taste dimension.

Store and Reheat Apple Pie Enchiladas Without Drying

• Store leftover apple pie enchiladas in an airtight container for up to 3 days in the refrigerator. Cover with plastic wrap or aluminum foil to prevent drying out.
• Carefully place individual enchiladas in freezer-safe containers or wrap tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months for best quality and taste.
• Preheat oven to 350F. Remove enchiladas from refrigerator and let sit at room temperature for 10 minutes. Bake covered with foil for 15-20 minutes until heated through.
• Place individual enchiladas on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each interval to prevent overcooking.

Pair Apple Pie Enchiladas With These Toppings

• Pair these sweet apple pie enchiladas with a cold, smooth vanilla ice cream that melts deliciously over the warm tortillas, creating a heavenly contrast of temperatures and textures.
• Complement the dessert with a warm mug of spiced apple cider or a rich chai tea, which echoes the cinnamon notes and adds a cozy, comforting dimension to each bite.
• Select a sweet dessert wine like a late harvest Riesling or a moscato, whose fruity and honeyed undertones will beautifully enhance the apple and cinnamon flavors in the enchiladas.
• Top the enchiladas with a light drizzle of homemade caramel sauce, adding an extra layer of richness that intensifies the dessert's sweet, warm profile and creates a luxurious finishing touch.

Flavor Adjustments for Apple Pie Enchiladas

• Low-Sugar Delight: Replace brown sugar and granulated sugar with monk fruit sweetener or stevia for a diabetic-friendly version with reduced calories.
• Gluten-Free Option: Use corn tortillas or gluten-free flour tortillas to accommodate celiac or gluten-sensitive individuals while maintaining the same delicious apple filling.
• Vegan Alternative: Substitute butter with coconut oil or vegan margarine, and use plant-based tortillas to create a completely dairy-free and animal product-free dessert that remains rich and satisfying.
• Spiced Harvest Remix: Add diced pears or mixed berries to the apple filling for a more complex fruit profile and additional seasonal flavor complexity.

Apple Pie Enchiladas With a Warm Twist

• Transform traditional apple pie into a fun, unexpected Mexican-inspired dessert that surprises and delights taste buds.
• Perfect for family gatherings, potlucks, or spontaneous sweet cravings that appeal to both kids and adults.
• Prepare the filling and assemble enchiladas in advance, then bake right before serving for stress-free entertaining.

Apple Pie Enchiladas Recipe

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4.5 from 22 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Mexican-inspired apple pie enchiladas blend sweet cinnamon-spiced apples with crispy tortilla wraps, creating a delightful dessert fusion. Drizzled with caramel sauce and served warm, these enchiladas invite you to savor a delicious cross-cultural culinary adventure.

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Ingredients

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Main Ingredients:

• 2 (21 ounces/595 grams) cans apple pie filling
• 8 (8-inch) flour tortillas

Spices and Seasonings:

• 1 teaspoon ground cinnamon

Sauce Ingredients:

• ½ cup (113 grams/4 ounces) unsalted butter
• ½ cup (100 grams) granulated sugar
• ½ cup (110 grams) packed brown sugar
• ½ cup (120 milliliters/4 fluid ounces) water
• ½ teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350F (175C) and prepare a spacious baking dish with a light coating of cooking spray.
2. Create a luscious apple mixture by sautéing chopped apples in butter over medium heat, incorporating brown sugar, cinnamon, nutmeg, and a splash of lemon juice until the fruit becomes tender and caramelized.
3. Prepare a cinnamon-sugar coating by mixing granulated sugar and ground cinnamon in a shallow bowl.
4. Dip each tortilla in melted butter, then coat with the cinnamon-sugar mixture, creating a sweet exterior.
5. Spoon the warm apple filling generously along the center of each tortilla, rolling tightly and positioning seam-side down in the prepared baking dish.
6. Craft a decadent sauce by melting butter and whisking in granulated sugar and cinnamon until smooth and fully incorporated.
7. Drizzle the luxurious sauce evenly across the rolled enchiladas, ensuring complete coverage.
8. Bake in the preheated oven for 25-30 minutes, watching for a golden-brown transformation and bubbling edges.
9. Remove from the oven and let rest briefly to allow the flavors to settle and sauce to thicken.
10. Serve warm alongside a scoop of creamy vanilla ice cream or a delicate dollop of whipped cream for an indulgent dessert experience.

Notes

• Optimize apple texture by choosing firm, tart varieties like Granny Smith or Honeycrisp for better structure and balanced sweetness during cooking.
• Create gluten-free version by using corn tortillas or grain-free wraps instead of traditional flour tortillas for celiac or wheat-sensitive individuals.
• Adjust spice levels by adding ground ginger or cardamom to enhance the apple filling’s complexity and provide deeper flavor dimensions.
• Prevent soggy enchiladas by ensuring apple filling isn’t too liquid and patting tortillas dry before rolling to maintain crisp exterior during baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 410
• Sugar: 25 g
• Sodium: 180 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 55 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg