Craft Bakery-Style Artisan Homemade Bagels Recipe Today

Crafting homemade artisan bagels at home brings a delightful sense of bakery magic right to your kitchen counter.

New York-style artisan bagels offer a delectable journey into authentic bread making.

Kneading, boiling, and baking these round delights requires patience and passion.

The aroma of fresh bagels will fill your space with warmth and comfort.

Each golden-brown ring carries a crisp exterior and tender interior that beckons hungry souls.

Mastering this recipe transforms simple ingredients into a breakfast masterpiece.

You’ll savor every chewy, perfectly seasoned bite of these handcrafted treasures.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 200 kcal

Servings: 8

Everything You Knead for Homemade Bagels

• All-Purpose Flour: Provides the foundational structure and creates the classic bagel texture with perfect chewiness.
• Baking Powder: Gives the bagels a gentle lift and helps create a soft, airy interior without traditional yeast.
• Salt: Enhances overall flavor and balances the bread's natural taste.

• Greek Yogurt: Adds moisture, creates tangy flavor, and helps bind the dough with its creamy consistency while keeping the bagels light and tender.

• Egg Wash (if desired): Provides a golden, shiny surface and helps toppings stick to the bagel's exterior.

Kitchen Tools for Your Bagel Journey

• Large mixing bowl: Perfect for combining dry ingredients and kneading dough.
• Whisk: Essential for blending flour, baking powder, and salt smoothly.
• Measuring cups and spoons: Precise measurements ensure consistent bagel texture.
• Baking sheet: Provides a flat surface for shaping and baking bagels.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Kitchen towel or clean surface: Ideal for kneading dough without mess.
• Optional dough scraper: Helps manage sticky dough and clean work surfaces.

Steps to Bake Bagels at Home with Ease

• Prepare Your Workspace

Mix flour, baking powder, and salt in a spacious mixing bowl. Blend these dry ingredients until they’re evenly combined.

• Create Dough Magic

Pour in Greek yogurt and stir enthusiastically. Work the mixture until it transforms into a soft, cohesive dough. If the mixture feels too sticky, sprinkle a pinch of flour and continue kneading.

• Shape Your Bagels

Divide the dough into equal portions. Roll each piece into a smooth ball, then gently create a hole in the center using your fingers. Stretch and shape each bagel until they look wonderfully rustic.

• Bake to Perfection

Warm up your oven to a toasty 375°F. Line a baking sheet with parchment paper for easy cleanup. Arrange your bagel rings with some breathing room between them. Slide the tray into the oven and bake until they turn a gorgeous golden brown, typically around 20-25 minutes.

• Cool and Enjoy

Remove the bagels from the oven and let them rest for a few minutes. They’ll be steaming hot and irresistibly aromatic. Slice, toast, and add your favorite spreads for a delightful homemade treat.

Bagel Tricks: From Boiling to Baking

• Gentle Kneading Technique: Work the dough with light, consistent pressure to develop a smooth texture without overworking the gluten, which can make bagels tough.
• Yogurt Swap Options: Replace Greek yogurt with dairy-free alternatives like coconut or almond yogurt for a vegan-friendly version that maintains the same soft, chewy consistency.
• Flavor Boost Tricks: Sprinkle everything bagel seasoning, dried herbs, or grated cheese into the dough before kneading to infuse extra taste throughout the entire bagel.
• Texture-Perfect Hacks: Ensure bagels have a crispy exterior by brushing with egg wash or milk before baking, which creates a golden, slightly shiny surface that adds visual appeal and crunch.
• Low-Carb Alternative: Substitute half the flour with almond flour or coconut flour to reduce carbohydrate content while maintaining a similar texture and satisfying bread-like experience.

Bagel Serving Inspiration & Toppings

• Brunch Companion Feast: Pile your fresh bagels alongside scrambled eggs, crispy bacon, and sliced avocado for a hearty weekend morning spread that will wow family and friends.
• Sandwich Sensation: Slice bagels horizontally and layer with cream cheese, smoked salmon, red onion, and capers for a classic deli-style sandwich that's restaurant-quality at home.
• Toast and Top Adventure: Lightly toast bagels and experiment with different spreads like herb-infused butter, honey-almond spread, or spicy hummus to create unique flavor combinations that keep breakfast exciting.
• Afternoon Snack Solution: Cut bagels into bite-sized pieces, brush with olive oil, sprinkle with everything bagel seasoning, and bake until crispy for delightful homemade crackers perfect for dipping or munching.

Storing Those Homemade Bagels Like a Baker

• Smart Refrigeration Tactics: Store bagels in an airtight container or sealed plastic bag in the refrigerator for up to 5 days, keeping them fresh and preventing moisture loss.
• Quick Freezing Strategy: Wrap individual bagels in plastic wrap, then place in a freezer bag. Frozen bagels maintain top quality for 2-3 months and can be thawed at room temperature or toasted directly.
• Counter Storage Method: Keep bagels at room temperature for 1-2 days maximum, placing them in a bread box or paper bag to maintain soft texture and prevent rapid staleness.
• Reheating Magic: Revive refrigerated or frozen bagels by warming in a toaster, toaster oven, or conventional oven at 350F for 3-5 minutes. Brush with olive oil for extra crispness and enhanced flavor profile.

Artisan Homemade Bagels Recipe

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4.8 from 14 reviews

• Total Time: 35 minutes
• Yield: 9 1x

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Description

Classic New York-style bagels bring authentic bakery magic to home kitchens. Simple ingredients and precise techniques create golden, chewy rounds perfect for breakfast or sandwiches.

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Ingredients

Scale 1x2x3x

• 2 cups (250 g) all-purpose flour
• 1 cup (250 g) Greek yogurt
• 1 tbsp honey or sugar
• 1 egg
• 2 tsp baking powder
• ½ tsp salt
• 6 cups water
• 1 tbsp water (for egg wash)
• Sesame seeds
• Poppy seeds
• Everything bagel seasoning

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Instructions

1. Preparation: Blend flour, baking powder, and salt in a large mixing bowl, ensuring uniform distribution of dry ingredients.
2. Dough Formation: Incorporate Greek yogurt into the flour mixture, stirring until a rough, uneven dough develops, then transfer to a floured surface.
3. Kneading and Shaping: Vigorously knead the dough until smooth and elastic, adding minimal flour if needed. Divide into equal portions and roll each into a circular shape with a central opening, creating classic bagel rings.
4. Baking Preparation: Arrange shaped bagels on a parchment-lined baking sheet, spacing them to allow potential expansion.
5. Oven Transformation: Place the baking sheet in a preheated oven at 375°F (190°C), baking for 20-25 minutes until bagels turn golden brown with crisp edges and a tender interior.

Notes

• Knead with Confidence: Apply consistent, firm pressure while working the dough to develop gluten and achieve a smooth, elastic texture without overworking.
• Moisture Management: Add flour gradually during kneading to prevent a dry, tough bagel; the dough should feel slightly tacky but not sticky.
• Yogurt Magic: Use full-fat Greek yogurt for maximum tenderness and a subtle tangy flavor that enhances the bagel’s overall taste profile.
• Baking Precision: Rotate the baking sheet midway through cooking to ensure even browning and prevent potential uneven heating spots.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 150
• Sugar: 1 g
• Sodium: 200 mg
• Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 30 mg