Genuine Pad See Ew Recipe: Flavorful Thai Stir-Fry Magic

Steaming streets of bangkok buzz with the aroma of delicious pad see ew that beckons hungry travelers and locals alike.

Noodles dance with rich, dark soy sauce in this beloved thai street food classic.

Tender rice noodles intertwine with crisp vegetables and succulent protein for a symphony of flavors.

Wok-tossed ingredients create a magical blend that transports you straight to southeast asian culinary landscapes.

Each bite tells a story of tradition and comfort, blending sweet, salty, and umami notes.

This simple yet extraordinary dish promises a culinary adventure that will satisfy your deepest comfort food cravings.

Follow these steps to bring authentic thai street magic directly to your kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 600 kcal

Servings: 2

Ingredients for Pad See Ew (Thai Stir-Fried Noodles)

• Rice Noodles: Soft, flat noodles that absorb flavor beautifully and provide authentic Thai texture.
• Chicken or Pork: Lean protein that creates a tender, succulent base for the stir-fry.

• Dark Soy Sauce: Rich, deep color and intense umami flavor that adds complexity to the dish.
• Light Soy Sauce: Provides balanced saltiness and enhances overall seasoning.
• Oyster Sauce: Adds a sweet and savory depth with a glossy finish.
• Fish Sauce: Quintessential Thai ingredient that delivers a bold, complex marine essence.
• Sugar: Balances the salty and savory notes with a subtle sweetness.
• White Vinegar: Adds a bright, tangy counterpoint to the rich flavors.
• White Pepper: Brings a subtle, warming heat with earthy undertones.

• Eggs: Creates silky, scrambled texture and adds protein richness.
• Garlic: Aromatic base that provides a pungent, foundational flavor.
• Chinese Broccoli: Crisp vegetable that adds nutritional value and fresh green color.

Tools for Pad See Ew Stir-Fry

• Wok or Large Skillet: Essential for high-heat stir-frying and getting that perfect sear on ingredients.
• Small Mixing Bowls: Perfect for preparing sauce and marinating meat separately.
• Cutting Board: Needed for chopping garlic and Chinese broccoli.
• Sharp Knife: For precise ingredient preparation.
• Wooden Spatula or Tongs: Great for quickly stirring and moving ingredients around the wok.
• Measuring Spoons: Helps accurately portion sauces and seasonings.
• Colander: Useful for draining noodles if using dried varieties.

How to Make Pad See Ew from Scratch

• Prepare Noodles

Soften dried noodles in warm water until they’re pliable or gently separate fresh noodles.

• Season Protein

Coat your chosen protein with a splash of soy sauce and let it marinate briefly.

• Create Flavor Base

Whisk together a quick sauce combining dark and light soy sauces, oyster sauce, and other seasoning elements.

• Cook Protein

Sizzle the marinated protein in a blazing hot wok until perfectly cooked, then set aside.

• Build Flavor Layers

Quickly scramble an egg, then toss in minced garlic for an aromatic punch.

• Combine Noodles

Drop noodles into the wok, pour over your prepared sauce, and toss rapidly to ensure even coating.

• Add Vegetables

Tumble crisp Chinese broccoli into the mix, stir-frying until just tender.

• Finish and Serve

Return protein to the wok, give everything a final quick stir, and plate immediately.

• Garnish

Offer optional spicy condiments like chili flakes or pickled vinegar on the side for extra zest.

Thai Pad See Ew Tips and Variations

• Noodle Mastery: Choose wide, flat rice noodles for authentic texture and best results.
• Meat Swap Magic: Substitute chicken, beef, tofu, or shrimp based on dietary preferences or protein availability.
• Gluten-Free Hack: Use tamari instead of traditional soy sauce and ensure rice noodles are certified gluten-free.
• Wok Wisdom
• Heat Control Pro: Keep ingredients moving constantly during stir-frying to prevent sticking and ensure even cooking, using a spatula to scrape bottom of wok.

How to Serve Pad See Ew at Home

• Ultimate Flavor Boosters: Keep extra chili sauce nearby for heat lovers who want an extra kick.
• Restaurant-Style Plating: Garnish with fresh cilantro leaves and crushed peanuts for authentic Thai street food presentation.
• Quick Side Companions: Pair with a crisp cucumber salad or light Thai iced tea to balance the rich, savory noodle flavors.
• Fresh Finishing Touch: Sprinkle some green onion rings and sesame seeds on top for added texture and visual appeal.

Storing and Reheating Pad See Ew

• Quick Refrigeration Strategy: Store leftovers in airtight containers within 2 hours of cooking, keeping them fresh in the refrigerator for 3-4 days. Cool the noodles completely before sealing to prevent moisture buildup.
• Smart Reheating Technique: Warm the pad see ew in a skillet over medium heat, adding a splash of water to restore moisture. Stir frequently to prevent sticking and maintain the original texture. Avoid microwave reheating to keep noodles from becoming soggy.
• Freezer-Friendly Method: Package individual portions in freezer-safe containers, separating layers with parchment paper. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating for best quality and taste.
• Ingredient Separation Tip: Keep sauce and noodles separate when meal prepping to maintain crispness. Store protein, vegetables, and sauce in different compartments to prevent soggy textures and preserve the dish's original delicious character.

Authentic Pad See Ew

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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 28 reviews

• Total Time: 25 minutes
• Yield: 3 1x

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Description

Pad see ew showcases Thailand’s beloved street food with wide rice noodles and savory soy sauce. Tender chicken, crisp vegetables, and caramelized edges create a delightful balance you’ll crave after one bite.

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Ingredients

Scale 1x2x3x

• 8 oz (226 g) chicken, beef, or shrimp, thinly sliced
• 8 oz (226 g) wide rice noodles (fresh or dried soaked per package instructions)
• 1 egg, lightly beaten
• 1 cup Chinese broccoli (Gai Lan), cut into 2-inch pieces (or regular broccoli, bok choy, or kale)
• 2 tbsps vegetable oil
• 2 tbsps dark soy sauce (adds color & depth)
• 1 tbsp light soy sauce (for saltiness)
• 1 tbsp oyster sauce (adds richness)
• 2 cloves garlic, minced
• 1 tsp soy sauce
• 1 tsp cornstarch (for tender meat, optional)
• 1 tsp fish sauce (optional, for umami)
• 1 tsp sugar
• ½ tsp white vinegar (balances flavors, optional)
• ¼ tsp white pepper

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Instructions

1. Noodle Preparation: Soften dried rice noodles in warm water until pliant, or gently separate fresh noodles to prevent clumping.
2. Protein Marinade: Combine soy sauce and cornstarch, letting the mixture meld for 10 minutes to boost flavor and tenderness.
3. Sauce Construction: Whisk dark and light soy sauces, oyster sauce, fish sauce, sugar, vinegar, and white pepper into a harmonious blend.
4. Protein Searing: Heat wok to high temperature, add oil, and quickly cook marinated protein until fully done, then set aside.
5. Egg and Aromatics: In the same pan, scramble egg until just set, then introduce minced garlic and allow its fragrance to bloom for 30 seconds.
6. Noodle Integration: Add noodles to the pan, rapidly coat with prepared sauce through vigorous stirring, ensuring even distribution.
7. Vegetable Incorporation: Toss Chinese broccoli into the mixture, stir-frying until it begins to wilt and absorb the surrounding flavors.
8. Final Assembly: Reunite protein with noodle mixture, stirring to create a cohesive dish with balanced textures and tastes.
9. Serving Finale: Transfer to serving plate and offer optional garnishes like chili flakes, lime wedges, or pickled chili vinegar for personalized enhancement.

Notes

• Control Noodle Moisture: Soak dried rice noodles carefully to prevent mushiness, ensuring they’re pliable but not overly soft before cooking.
• Master High-Heat Cooking: Use a blazing hot wok or skillet to achieve authentic wok hei (smoky flavor) and prevent noodles from becoming soggy.
• Balance Sauce Components: Whisk sauce ingredients thoroughly to create a harmonious blend of sweet, salty, and tangy flavors that coat noodles evenly.
• Prevent Cross-Contamination: Keep protein and vegetables separated during initial cooking stages to maintain distinct textures and prevent overcooking.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Thai

Nutrition

• Serving Size: 3
• Calories: 540
• Sugar: 2 g
• Sodium: 1200 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 130 mg