Cheesy Bacon Quiche Recipe: Homemade Brunch Magic

A creamy bacon and cheese quiche might sound like comfort food heaven for weekend brunch enthusiasts.

Crispy layers of savory goodness await your taste buds in this delightful dish.

Rich eggs blend seamlessly with salty bacon crumbles and melted cheese.

Flaky pastry cradles a luxurious filling that promises pure satisfaction.

Sophisticated yet simple, this recipe delivers restaurant-quality results right from your kitchen.

Weekend mornings become magical with such a scrumptious centerpiece.

You’ll want to slice into this quiche and savor every single bite.

What Makes Bacon and Cheese Quiche So Satisfying

• Effortlessly whip up this bacon and cheese quiche in under an hour, making it perfect for busy families seeking delicious meals without spending hours in the kitchen.
• Swap ingredients like different cheeses, meats, or vegetables to match your taste preferences, creating a versatile dish that adapts to whatever you have in the refrigerator.
• Deliver a restaurant-quality meal that appeals to all ages, from kids to adults, with its rich, creamy texture and irresistible combination of crispy bacon and melted cheese.
• Prepare this quiche ahead of time, refrigerate, and reheat for quick breakfasts, brunches, or light dinners, saving precious time during hectic weekdays.

Everything You Need for Savory Quiche Filling

• All-Purpose Flour: Provides the base structure for a flaky, tender crust with a delicate texture.
• Salt: Enhances the overall flavor of the pie crust.
• Unsalted Butter: Creates layers and adds rich, buttery flavor to the crust.
• Ice Water: Helps bind the dough together without developing tough gluten.

• Eggs, Half-and-Half: Creates a creamy, rich custard base with smooth protein-packed texture.
• Salt, Black Pepper, Nutmeg: Adds depth and warmth to the quiche's flavor profile.
• Bacon, Shredded Cheese: Provides savory, salty elements with rich, melty goodness.

• Parsley, Chives: Offers fresh, bright color and light herbal notes to finish the dish.

How to Bake Bacon and Cheese Quiche from Scratch

Step 1: Craft Homemade Pie Crust

In a spacious mixing bowl, blend flour and salt. Use a pastry cutter to break down butter until the mixture looks like rough pebbles. Slowly introduce ice water, drop by drop, until the dough clumps together. Shape into a smooth disk, wrap in clingy plastic, and chill in the refrigerator for half an hour. On a flour-dusted surface, roll out the chilled dough and gently press into a 9-inch pie dish. Trim the edges and return to the refrigerator.

Step 2: Perfecting the Crust Base

Warm the oven to 375F. Cover the crust with parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, then remove the weights and continue baking for 5 more minutes. Allow to cool slightly.

Step 3: Whip Up the Creamy Filling

• Eggs
• Half-and-half
• Salt
• Pepper
• Nutmeg (optional)

Scatter crispy bacon pieces and shredded cheese across the crust bottom.

Step 4: Combine Filling and Crust

Pour the egg mixture over the bacon and cheese. Use a fork to spread everything evenly.

Step 5: Bake to Golden Perfection

Slide the quiche into the 375F oven for 35-40 minutes. Look for a set center and a beautiful golden top.

Step 6: Final Touches and Serving

Let the quiche rest for 5-10 minutes. Sprinkle with fresh chopped parsley or chives if you’re feeling fancy. Serve warm or at room temperature for a delightful meal that’ll impress everyone at the table.

Tips for a Flaky Crust and Creamy Center

• Crack the Crust Code: Use cold butter and minimal handling to create a flaky, tender pie crust that melts in your mouth.
• Prevent Soggy Bottom: Blind bake the crust to create a crisp base that won't get wet from the egg mixture, ensuring a perfect texture every time.
• Customize Your Quiche: Swap bacon for ham, add spinach, or use different cheese varieties to make this recipe your own personal masterpiece.
• Slice with Precision: Allow the quiche to rest for 5-10 minutes after baking to help it set, making cutting and serving much easier and neater.
• Master the Egg Blend: Whisk eggs thoroughly with half-and-half to create a smooth, creamy filling that bakes into a silky, luxurious texture.

Store and Reheat Quiche Without Overcooking

• Store cooled quiche slices in an airtight container for up to 3-4 days in the refrigerator. Place parchment paper between layers to prevent sticking.
• Wrap individual slices tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label with the date for easy tracking.
• Warm refrigerated quiche at 325F (165C) for 10-15 minutes. Cover loosely with foil to prevent over-browning and maintain moisture.
• Reheat individual slices on medium power for 30-45 seconds. Let stand for a minute to distribute heat evenly and prevent rubbery texture.

What Matches Best with Savory Quiche

• Select a zesty sauvignon blanc or a light chardonnay that cuts through the richness of the bacon and cheese, creating a refreshing contrast with each bite.
• Toss a light arugula salad with lemon vinaigrette and toasted pine nuts to balance the quiche's creamy texture and provide a sharp, peppery counterpoint.
• Brew a smooth cold brew coffee or prepare a bright mimosa to enhance the morning meal, adding a complementary drink that elevates the overall dining experience.
• Prepare a quick homemade raspberry or fig jam to spread alongside the quiche, introducing a sweet and tart element that interacts beautifully with the savory bacon and cheese flavors.

Fresh Twists on the Classic Quiche

• Vegetarian Quiche: Replace bacon with sautéed mushrooms, spinach, or roasted bell peppers for a meat-free version packed with vegetables and flavor.
• Gluten-Free Option: Swap wheat flour with almond or gluten-free flour blend for the crust. Use gluten-free pie weights to ensure a crispy base.
• Low-Carb Crustless Quiche: Skip the pastry entirely and bake the egg mixture directly in a greased baking dish. Add extra cheese for richness and texture.
• Dairy-Free Alternative: Use coconut milk instead of half-and-half, and substitute dairy cheese with nutritional yeast or dairy-free cheese alternatives for those with lactose intolerance.

Bacon And Cheese Quiche Recipe

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4.6 from 38 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Savor rich, creamy bacon and cheese quiche with a golden, flaky crust that whispers comfort from French culinary traditions. Fresh ingredients blend seamlessly, delivering a delightful slice you’ll crave again and again.

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Ingredients

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Primary Ingredients:

• 4 large eggs
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheese (cheddar, Swiss, or Gruyere)
• 1 ½ cups half-and-half

Crust Ingredients:

• 1 ¼ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ½ teaspoons salt
• 3–4 tablespoons ice water

Seasoning and Garnish Ingredients:

• ¼ teaspoon ground nutmeg
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons chopped fresh parsley or chives

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Instructions

1. Transform flour and salt into a delicate pastry base by crumbling cold butter into the mixture until it resembles sandy granules.
2. Introduce icy water gradually, kneading gently until the dough coheres into a unified mass. Shape into a compact disk, encase in plastic wrap, and allow to rest in the refrigerator’s cool embrace for half an hour.
3. Liberate the chilled dough onto a flour-dusted surface, rolling carefully to create a thin, even layer. Gently nestle the pastry into a 9-inch pie dish, trimming excess edges with precision.
4. Prepare the crust for blind baking by lining with parchment paper and filling with ceramic weights or dried legumes. Roast in a preheated 375F (190C) oven for 10 minutes, then remove weights and continue baking for an additional 5 minutes until lightly golden.
5. Craft the quiche’s luxurious custard by whisking eggs with half-and-half, seasoning with salt, pepper, and a whisper of nutmeg for depth of flavor.
6. Artfully distribute crispy bacon pieces and shredded cheese across the partially baked crust, creating a flavorful foundation.
7. Cascade the silky egg mixture over the bacon and cheese, using a fork to ensure even distribution and prevent ingredient clustering.
8. Slide the quiche into the 375F (190C) oven, allowing it to bake for 35-40 minutes until the center sets firmly and the surface achieves a rich, golden hue.
9. Grant the quiche a brief moment of repose, letting it cool for 5-10 minutes to stabilize its structure before slicing.
10. Elevate the presentation with a delicate sprinkle of fresh herbs like parsley or chives, serving the quiche warm or at ambient temperature for maximum enjoyment.

Notes

• Customize the crust by swapping all-purpose flour with gluten-free flour blend for a celiac-friendly version, ensuring a crispy and delicate base.
• Experiment with different cheese varieties like Gruyère, goat cheese, or sharp cheddar to elevate the flavor profile and create unique taste combinations.
• Replace bacon with crispy turkey bacon or sautéed mushrooms for a lighter protein option or vegetarian alternative that maintains the quiche’s rich texture.
• Enhance the egg mixture with fresh herbs like thyme, rosemary, or green onions to add depth and aromatic complexity to the overall dish.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 150 mg