Juicy Bacon Cheeseburger Bombs Recipe: A Tasty Family Hit

A mouthwatering bacon cheeseburger bomb promises pure comfort on a plate.

Crispy pastry shells cradle melted cheese and savory ground beef.

Meat lovers will find themselves craving these delectable little parcels packed with irresistible flavors.

Each bite delivers a satisfying combination of classic burger ingredients wrapped in a golden, flaky exterior.

Small enough to pop in one bite, these bombs make perfect appetizers for casual gatherings.

The recipe combines familiar ingredients in an unexpected and playful presentation.

Dive into this crowd-pleasing snack that turns traditional burger elements into something wonderfully exciting and shareable.

Why Bacon Cheeseburger Bombs Are a Fun Favorite

• These bacon cheeseburger bombs deliver mouthwatering satisfaction in minutes.
• Whip up these delightful bombs in just 45 minutes, making dinner stress-free and exciting for busy families.
• Transform classic burger flavors into handheld, portable bites that children and adults will absolutely love.
• Perfect for game day, potlucks, or casual gatherings where finger foods steal the show and create instant happiness.

Ingredients for Tasty Bacon Cheeseburger Bombs

• Ground Beef: Rich base for the burger-like filling, choose lean ground beef for better texture.
• Bacon: Crispy wrap that adds smoky flavor, opt for thick-cut bacon for best results.
• Cheese: Melty center that creates gooey goodness, choose American or cheddar for classic taste.

• Onion: Adds depth and sweetness to the beef mixture, fresh yellow onion works best.
• Ketchup, Mustard: Classic burger condiments that boost savory profile.
• Garlic Powder, Smoked Paprika, Salt, Pepper: Spices that create a robust seasoning blend.

• Refrigerated Biscuit Dough: Convenient wrapper for the filling, ensures easy assembly.
• Egg: Provides golden brush for exterior shine and helps seal the bombs.
• Sesame Seeds: Optional topping for extra texture and visual appeal.

• Toothpicks: Helpful for securing bacon around dough.
• Ketchup, Mustard: Optional dipping sauces for serving.

Cooking Steps for Bacon Cheeseburger Bombs

Step 1: Sizzle the Savory Filling

• Ketchup
• Mustard
• Garlic powder
• Smoked paprika
• Salt
• Black pepper

Cook mixture for 2 minutes, then set aside to cool slightly.

Step 2: Craft the Burger Parcels

• Cheese square
• Beef mixture
• Another cheese square

Carefully fold biscuit edges over filling, pinching to create a sealed ball.

Step 3: Bacon Blanket Wrap

Encase each dough ball completely with a bacon slice. Secure with toothpick if needed.

Step 4: Golden Bake

Position bombs on baking sheet. Brush with beaten egg and sprinkle sesame seeds. Bake 20-25 minutes until golden and bacon turns crispy.

Step 5: Serve and Enjoy

Let bombs rest 5 minutes. Plate with favorite dipping sauces like ketchup or mustard. Serve hot and watch everyone dig in!

Pro Tips for Cheeseburger Bombs

• Drain Beef Thoroughly: Pat ground beef with paper towels after cooking to remove excess grease, ensuring your bombs stay crispy and not soggy.
• Seal Edges Completely: Pinch biscuit dough edges tightly to prevent cheese and beef filling from leaking during baking, creating perfect, intact bombs.
• Bacon Crispness Control: Choose thin bacon slices for more even cooking and crispier texture, or partially cook bacon before wrapping to reduce baking time.
• Customize Flavor Profiles: Experiment with different cheese types like pepper jack or blue cheese to add unique flavor dimensions to your cheeseburger bombs.
• Meal Prep Friendly: Prepare and assemble bombs ahead of time, refrigerate, and bake when ready to serve, making them perfect for quick weeknight dinners or game day appetizers.

How to Reheat and Keep Cheeseburger Bombs Fresh

• Store leftover bacon cheeseburger bombs in an airtight container in the refrigerator for up to 3-4 days.
• Warm bombs at 350F for 10-12 minutes to restore crispiness and maintain their delicious texture.
• Quickly reheat individual bombs for 30-45 seconds, but expect slightly softer bacon and less crisp texture.
• Wrap cooled bombs individually in plastic wrap, then place in freezer bags for up to 2 months. Thaw overnight in refrigerator before reheating.

Dishes That Go Well with Bacon Cheeseburger Bombs

• Ice-cold craft beer perfectly cuts through the rich, savory bacon cheeseburger bombs, balancing their intense flavors with a crisp, refreshing finish.
• Create a zesty dipping station with smoky chipotle mayo, tangy ranch, and classic yellow mustard to enhance the bombs' mouthwatering taste profile.
• Serve with crispy sweet potato fries or a light cucumber tomato salad to add freshness and textural contrast against the heavy, meaty appetizer.
• Prepare a quick coleslaw with a vinegar-based dressing to provide a tangy, crunchy counterpoint that helps cleanse the palate between bites.

Twist Ideas for Cheeseburger Bomb Flavors

Gluten-Free Burger Bombs: Replace biscuit dough with gluten-free biscuit mix or almond flour dough for celiac or gluten-sensitive individuals.

Low-Carb Keto Burger Bombs: Swap biscuit dough with large cheese wraps or lettuce leaves, using ground beef and cheese as primary ingredients to reduce carbohydrate content.

Turkey Bacon Healthier Option: Substitute ground beef with lean ground turkey and replace regular bacon with turkey bacon for a lower-fat version that maintains similar flavor profiles.

Vegetarian Bomb Alternative: Replace ground beef with plant-based meat crumbles or black beans, use vegetarian cheese, and wrap with plant-based bacon strips for a meatless adaptation.

Bacon Cheeseburger Bombs Recipe

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4.5 from 27 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Mouthwatering bacon cheeseburger bombs deliver explosive flavor in compact, irresistible bites. Crispy exterior gives way to melted cheese and savory ground beef, promising a delightful snack that will satisfy deep comfort food cravings.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 1 lb (450 g) ground beef
• 8 slices of bacon

Cheese and Biscuit Ingredients:

• 8 slices of cheddar cheese (cut into squares)
• 1 can (16 oz / 450 g) refrigerated biscuit dough (8 biscuits)

Seasoning and Flavor Ingredients:

• ½ cup (75 g) diced onion
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Finishing Ingredients:

• 1 large egg (beaten, for egg wash)
• Sesame seeds (optional)

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Instructions

1. Sizzle ground beef and diced onion in a medium-heat skillet until meat browns and onions turn translucent, eliminating any accumulated fat.
2. Incorporate condiments and seasonings into the meat mixture, allowing flavors to meld for two minutes. Remove from heat and permit slight cooling.
3. Activate oven to 375F (190C) and arrange parchment paper on a baking sheet.
4. Gently stretch each biscuit dough into a broad, thin circle, creating a canvas for the filling.
5. Position a cheese slice centrally on each dough round, layering the seasoned beef mixture atop the cheese.
6. Add a complementary cheese slice to complete the interior composition.
7. Carefully gather and pinch dough edges, transforming the flat disk into a sealed, spherical parcel.
8. Meticulously encase each dough ball with a bacon slice, securing the wrapper with toothpicks if required.
9. Arrange bacon-wrapped spheres on prepared baking sheet, applying an egg wash and optional sesame seed garnish.
10. Roast in preheated oven for 20-25 minutes until dough achieves golden perfection and bacon reaches crisp, caramelized status.
11. Allow bombs to rest briefly after removing from oven, then serve alongside preferred dipping sauces for an indulgent experience.

Notes

• Customize the filling by adding diced jalapeños for a spicy kick or swap ground beef with turkey for a leaner option.
• Ensure biscuit dough is cold when working with it to prevent sticking and make sealing easier.
• Partially cook bacon before wrapping to guarantee crispy texture and reduce overall cooking time.
• Experiment with different cheese varieties like pepper jack or blue cheese for unique flavor profiles.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 17 g
• Cholesterol: 70 mg