Bacon Mushroom Pork Chops Recipe Juiciest Dinner Ever

Let’s whip up some delectable bacon mushroom pork chops that’ll make your taste buds dance with pure delight.

This incredible dish combines smoky bacon with tender meat in a symphony of flavors.

Hearty mushrooms add an earthy richness that complements the savory pork perfectly.

Home cooks adore how simple ingredients can create such a mouthwatering meal.

Rich pan drippings infuse each bite with intense, irresistible depth.

The aroma alone will have everyone gathering around the kitchen, eagerly anticipating dinner.

One bite, and you’ll understand why this recipe is a true crowd-pleaser that elevates weeknight cooking from ordinary to extraordinary.

Bacon Mushroom Pork Chops That Hit the Spot

• Combine crispy bacon, savory mushrooms, and perfectly seasoned pork chops to create a restaurant-quality dinner that brings bold, rich tastes to your plate.
• Minimize cleanup with this simple recipe that uses a single skillet, making it ideal for home cooks who want delicious food without mountains of dishes afterward.
• Transform affordable pork chops into an impressive meal that looks and tastes gourmet, helping you save money while enjoying a satisfying dinner that impresses family and friends.

What You’ll Need for Bacon Mushroom Pork Chops

• Pork Chops: Tender, center-cut chops are the star protein with a delicate flavor profile. Bone-in chops offer more moisture and rich taste.
• Bacon: Adds smoky, salty depth and crispy texture to the dish. Thick-cut bacon provides more robust flavor.

• Salt, Black Pepper, Garlic Powder: Classic seasoning blend that enhances the meat's natural taste. Freshly ground black pepper gives more intense flavor.

• Olive Oil, Butter: Helps create golden-brown crust on pork chops. Butter adds rich, luxurious flavor while olive oil prevents burning.

Cooking Guide for Bacon Mushroom Pork Chops

Step 1: Prepare Pork Chops

• Salt
• Freshly ground black pepper
• Garlic powder

Coat both sides generously, ensuring each chop is wonderfully seasoned.

Step 2: Create Golden Perfection

Warm up a large skillet with olive oil or butter over medium-high heat. Listen for that satisfying sizzle when the meat hits the pan. Carefully place each pork chop into the skillet and let them dance until they develop a gorgeous golden-brown crust. Sear for about 3-4 minutes on each side, creating a mouthwatering exterior that locks in all the juicy flavors.

Step 3: Prep Delicious Companions

• Sliced mushrooms
• Crispy bacon pieces
• Minced garlic
• Fresh thyme leaves

Step 4: Build Flavor Layers

Toss the mushrooms and bacon into the same skillet where you seared the pork chops. Let them sizzle and caramelize, soaking up all those incredible pan drippings. Add garlic and thyme, stirring occasionally to prevent burning.

Step 5: Reunite and Simmer

Return the seared pork chops to the skillet, nestling them among the mushrooms and bacon. Pour in a splash of chicken broth or white wine to create a rich, aromatic sauce. Cover and let everything simmer together, allowing the flavors to mingle and the pork chops to finish cooking.

Step 6: Serve and Enjoy

After about 5-7 minutes of simmering, your pork chops should be perfectly cooked. The mushrooms will be tender, the bacon crisp, and the sauce gloriously rich. Plate immediately and garnish with fresh parsley for an extra pop of color and freshness.

Smart Shortcuts for Bacon Mushroom Pork Chops

• Choose Thick-Cut Pork Chops: Select bone-in, 1-inch thick chops for juicier, more flavorful results that prevent overcooking.
• Control Heat Carefully: Use medium-high heat to create a perfect golden-brown crust without burning the meat or causing tough texture.
• Prep Mushrooms Properly: Clean mushrooms with a damp paper towel instead of washing to prevent excess moisture and ensure better searing.
• Rest Meat After Cooking: Allow pork chops to rest for 5-7 minutes after cooking to help juices redistribute, keeping the meat tender and succulent.
• Customize Seasoning Blend: Experiment with additional herbs like thyme or rosemary to enhance the depth of flavor in your pork chops.

How to Store and Warm Up Bacon Mushroom Pork Chops

• Store leftover pork chops in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Cover the pork chops with plastic wrap or aluminum foil to prevent moisture loss and maintain their juicy texture.
• Warm the pork chops in a skillet over medium-low heat for 2-3 minutes per side, adding a splash of chicken broth to keep them moist and prevent drying out.
• Skip the microwave to prevent rubbery texture; instead, use the oven or stovetop method for the best reheating results.

Foods That Go Well with Bacon Mushroom Pork Chops

• A chilled Sauvignon Blanc cuts through the richness of the bacon and pork, balancing the meal's hearty flavors with its bright, zesty notes.
• Serve alongside herb-roasted Brussels sprouts or caramelized carrots to add earthy sweetness that echoes the mushroom's deep umami profile.
• Smooth, buttery polenta creates a luxurious base that soaks up the delicious pan drippings from the pork chops and mushrooms, enhancing the overall dining experience.
• A medium-bodied Pinot Noir provides subtle oak and berry undertones that harmonize beautifully with the savory bacon and mushroom elements.

Flavor Twists on Bacon Mushroom Pork Chops

• Vegetarian Delight: Replace pork chops with thick-cut portobello mushrooms or tofu steaks. Season and sear using the same method for a plant-based alternative.
• Keto-Friendly Version: Use bone-in pork chops and increase butter content. Skip flour-based seasonings and focus on low-carb herbs like thyme and rosemary for added flavor.
• Gluten-Free Option: Ensure all seasonings are certified gluten-free. Use almond flour or cornstarch instead of traditional wheat-based seasonings for coating the meat.
• Herb-Infused Variation: Add fresh herbs like sage, rosemary, or thyme to the seasoning mix. Create a herb-butter sauce to drizzle over the finished pork chops for enhanced aromatic profile.

Bacon Mushroom Pork Chops Recipe

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4.5 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Succulent pork chops with bacon mushroom sauce deliver comfort straight from grandma’s kitchen. Hearty flavors meld perfectly, promising a delightful dinner that satisfies deep hunger and warms souls completely.

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Ingredients

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Main Protein Ingredients:

• 4 pork chops (bone-in or boneless, about 1 inch thick)
• 4 slices bacon (chopped)

Aromatics and Vegetables:

• 1 cup mushrooms (sliced)
• 2 cloves garlic (minced)
• 1 teaspoon garlic powder

Seasoning and Liquid Ingredients:

• 2 tablespoons olive oil or butter
• ½ cup chicken or vegetable broth
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• ¼ teaspoon dried thyme or Italian seasoning
• 1 teaspoon Dijon mustard (optional, for added flavor)
• Salt (to taste)
• Black pepper (to taste)
• Fresh parsley (chopped, for garnish)

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Instructions

1. Meticulously dry pork chops using clean kitchen paper, ensuring surface moisture is completely removed.
2. Generously coat both surfaces of the meat with a robust blend of salt, freshly cracked black pepper, and aromatic garlic powder, pressing seasoning gently into the protein.
3. Warm a spacious cast-iron skillet or heavy-bottomed pan over medium-high flame, introducing olive oil or butter to create a glistening cooking surface.
4. Carefully position seasoned pork chops into the hot pan, allowing each side to develop a rich golden-brown crust through precise 3-4 minute searing.
5. Once perfectly caramelized, transfer chops to a waiting plate, reserving the flavorful pan drippings for subsequent cooking stages.
6. In the same skillet, introduce sliced mushrooms, allowing them to release moisture and develop deep, earthy caramelization.
7. Crisp chopped bacon pieces within the mushroom mixture, rendering out delectable fat and creating a complex flavor foundation.
8. Return seared pork chops to the skillet, nestling them among the bacon and mushroom medley.
9. Reduce heat, cover the pan, and allow ingredients to meld together, creating a succulent, harmonious dish with approximately 5-7 minutes of gentle simmering.
10. Verify internal pork temperature reaches safe consumption level before serving hot, garnished with fresh herbs if desired.

Notes

• Choose thick-cut pork chops for juicier results, as thinner cuts can easily dry out during cooking.
• Pat the meat completely dry before seasoning to ensure a perfect golden-brown crust and enhance flavor absorption.
• Customize seasoning by adding herbs like thyme or rosemary for extra depth and aromatic complexity.
• Vegetarian alternative: Replace pork chops with thick portobello mushroom caps, maintaining the same cooking technique and seasoning.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 40 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 38 g
• Cholesterol: 120 mg