Tropical Bacon Wrapped Pineapple Bites Recipe – Sweet & Savory Fun

Crispy, sweet, and utterly irresistible bacon wrapped pineapple bites dance between tangy and savory flavors.

We discovered this appetizer during a spontaneous kitchen experiment that turned into pure deliciousness.

Tropical fruit meets smoky meat in a bite-sized sensation that will make you the star of any gathering.

Chunks of golden pineapple nestled inside salty, crisp bacon create an unexpected flavor combination that keeps people coming back for more.

Simple ingredients transform into an elegant starter that seems way more complicated than its actual preparation.

Each morsel promises a perfect balance of caramelized sweetness and rich, smoky undertones.

These little gems will have everyone asking for your secret recipe and begging for seconds.

Pro Tips for Crispy Bacon and Juicy Pineapple

• Prep Bacon Strategically: Cut bacon strips into thirds to ensure perfect coverage and crispy texture without overwhelming the pineapple.
• Prevent Sticking Tricks: Lightly spray the wire rack with cooking spray to help bacon-wrapped bites release easily after baking.
• Season for Extra Flavor: Sprinkle a dash of brown sugar or chili powder on the bites before baking to enhance the sweet-savory profile.
• Drain Excess Grease: Let the bacon-wrapped pineapple bites rest on a paper towel after baking to absorb any extra oil and maintain crispiness.
• Check Bacon Doneness: Look for a deep golden-brown color and crispy edges to ensure the bacon is perfectly cooked without burning.

Storage and Reheat Tricks for Party Bites

• Store leftover bacon wrapped pineapple bites in an airtight container in the refrigerator for up to 3 days. Keep them in a single layer to prevent sticking.
• Warm these delicious bites at 350F for 5-7 minutes until crispy and heated through. Spread them on a baking sheet in a single layer for even reheating.
• Quickly reheat in the microwave for 15-20 seconds. Note that microwaving might soften the bacon's crispy texture.
• These appetizers are best enjoyed fresh and do not freeze well due to the pineapple's moisture content.

Why Bacon-Wrapped Pineapple Bites Keep People Coming Back

• Combine sweet, tangy pineapple with crispy, salty bacon for an irresistible taste combination that will wow your taste buds and impress guests.
• Requires only three ingredients and basic cooking skills, making it an ideal recipe for beginners or those wanting a foolproof party appetizer that looks and tastes gourmet.
• Equally fantastic as game day snacks, holiday appetizers, or casual weekend treats- these bites work perfectly for any social occasion and keep everyone coming back for more.

What Goes into Sweet and Savory Bacon Bites

• Bacon: Crispy, savory wrapper that adds rich flavor and creates a delicious contrast with the sweet pineapple; choose thick-cut bacon for best results.

• Pineapple: Sweet and tangy core ingredient that provides juicy freshness; fresh pineapple works best for optimal texture and flavor.

• Black Pepper, Brown Sugar: Enhances overall taste profile with a sweet and spicy kick; freshly ground black pepper recommended for more intense flavor.

How to Wrap and Bake Pineapple for the Perfect Bite

Step 1: Prepare the Oven

Crank up your oven to a toasty 400°F (200°C). Line a baking sheet with aluminum foil and position a wire rack on top to ensure crispy, evenly cooked bites.

Step 2: Slice and Prep Ingredients

• Fresh pineapple
• Bacon strips
• Toothpicks

Cut the pineapple into bite-sized chunks. Slice bacon strips into smaller pieces that will perfectly wrap around each pineapple morsel.

Step 3: Wrap and Secure

Carefully wrap each pineapple chunk with a strip of bacon. Use toothpicks to hold the bacon in place, creating tight little flavor bundles.

Step 4: Arrange on Rack

Spread the bacon-wrapped pineapple pieces on the wire rack, ensuring they’re not touching. This allows hot air to circulate and create crispy, golden edges.

Step 5: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 20-25 minutes, turning the bites halfway through to ensure even browning and maximum crispiness.

Step 6: Check and Serve

Look for bacon that’s beautifully crisp and edges that are golden brown. Remove from the oven and let cool for a few minutes before serving these irresistible sweet and savory bites.

Step 7: Optional Garnish

Sprinkle with fresh chopped herbs or a light dusting of brown sugar for an extra flavor boost.

What Sauces and Dishes Go with These Bites

• Pair these bacon-wrapped pineapple bites with a crisp Sauvignon Blanc that cuts through the richness and complements the tropical fruit's sweetness.
• Mix a spicy jalapeño margarita to balance the smoky bacon and add a zesty kick that enhances the appetizer's flavor profile.
• Choose a chilled prosecco or sparkling rosé to contrast the salty-sweet bites and provide a light, effervescent counterpoint to the rich appetizer.
• Select a wheat beer or light amber ale that can stand up to the bacon's intensity while highlighting the pineapple's bright, fruity notes.

Flavor Twists to Try on Bacon-Wrapped Pineapple

• Vegetarian Swap: Replace bacon with thinly sliced zucchini or eggplant strips for a plant-based version that maintains the crispy texture.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free and serve as a safe appetizer for those with gluten sensitivities.
• Spicy Kick: Sprinkle chili powder or drizzle hot sauce over the bites before baking to add a bold, fiery flavor profile.
• Low-Carb Alternative: Use turkey bacon instead of traditional bacon and choose fresh pineapple chunks to reduce overall carbohydrate content while keeping the sweet and savory combination.

Bacon Wrapped Pineapple Bites Recipe

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4.6 from 11 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sizzling Bacon Wrapped Pineapple Bites bring sweet and savory Hawaiian-inspired flavors to your appetizer spread. Crispy bacon hugs juicy pineapple chunks, creating an irresistible party starter you’ll crave at every gathering.

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Ingredients

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Main Ingredients:

• 1 fresh pineapple, cut into 1-inch chunks (or 1 can pineapple chunks, well-drained)
• 12 slices bacon, cut in half

Seasoning:

• ¼ cup (50 grams) brown sugar
• ½ teaspoon smoked paprika (optional, for extra flavor)
• ¼ teaspoon cayenne pepper (optional, for a spicy kick)

Serving Tool:

• Toothpicks (soaked in water for 10 minutes to prevent burning)

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Instructions

1. Fire up the oven to a sizzling 400F (200C), positioning a wire rack atop a foil-lined baking sheet for optimal heat circulation and easy cleanup.
2. Slice the bacon strips precisely in half, creating shorter, more manageable pieces perfect for wrapping around pineapple chunks.
3. Cut fresh pineapple into uniform, bite-sized cubes that will nestle comfortably within the bacon’s crispy embrace.
4. Season the pineapple cubes with a delicate sprinkle of brown sugar and a whisper of black pepper, enhancing their natural sweetness and adding a subtle depth of flavor.
5. Carefully wrap each pineapple morsel with a half-slice of bacon, ensuring the bacon overlaps slightly to secure the fruity treasure within.
6. Secure each bacon-wrapped bundle with a toothpick, piercing through the overlapping bacon to prevent unraveling during cooking.
7. Arrange the prepared bites on the wire rack, leaving space between each piece to allow hot air to circulate and create an even, crispy exterior.
8. Roast in the preheated oven for 20-25 minutes, rotating the baking sheet halfway through to guarantee uniform browning and crispiness.
9. Remove from the oven when the bacon turns golden brown and appears deliciously crisp, with the pineapple caramelized and glistening.
10. Let the bites rest for 2-3 minutes to cool slightly, then transfer to a serving platter, removing toothpicks before presenting these irresistible appetizers.

Notes

• Slice bacon into thirds to ensure perfect wrapping around pineapple chunks, preventing excess fat and ensuring crispy coverage.
• Pat pineapple pieces dry with paper towels to remove excess moisture, which helps bacon crisp up beautifully and prevents soggy texture.
• Secure bacon with toothpicks to maintain tight wrapping during baking, preventing unraveling and ensuring even cooking.
• Consider using low-sodium bacon for a lighter version, or turkey bacon for a healthier alternative that still delivers delicious crispy results.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 80
• Sugar: 3 g
• Sodium: 180 mg
• Fat: 6 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 5 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 10 mg