Irresistibly Golden Baked Apple Fritters Recipe

Crisp autumn mornings and warm baked apple fritters beckon with sweet comfort.

Memories of grandma’s kitchen flood back with each golden, puffy bite.

Our carefully crafted recipe captures that nostalgic magic in every delectable morsel.

Soft apple chunks nestled in tender, pillowy dough create an irresistible treat.

Cinnamon and nutmeg dance through the batter, promising rich, homemade flavor.

Weekend breakfast or afternoon snack, these fritters will vanish faster than you can dust them with powdered sugar.

Grab a mug of coffee and savor each delightful, cinnamon-spiced moment.

These fritters might just become your new weekend obsession.

Key Ingredients for Apple Fritter Baking

• Flour: The base for the fritter batter, providing structure and texture.
• Sugar: Adds sweetness and helps with browning.
• Baking Powder: Creates lightness and helps the fritters rise.
• Cinnamon, Nutmeg: Warm spices that complement the apple flavor.
• Salt: Enhances overall flavor and balances sweetness.

• Milk: Provides moisture and helps bind the batter.
• Eggs: Adds richness and helps with structure.
• Vanilla Extract: Brings depth and aromatic flavor.
• Melted Butter: Adds richness and contributes to a tender texture.

• Apples: Fresh, sweet fruit that adds natural flavor and moisture to the fritters.
• Powdered Sugar: Creates a smooth, sweet glaze.
• Milk (for glaze): Helps thin and smooth the glaze consistency.
• Vanilla Extract (for glaze): Adds extra flavor to the sweet topping.

Instructions for Baking Apple Fritters Just Right

Step 1: Warm Up The Oven

Crank the oven to 375F (190C). Grab a baking sheet and line it with parchment paper or give it a quick spray of cooking oil.

Step 2: Create Magical Batter

• Flour
• Sugar
• Baking powder
• Cinnamon
• Nutmeg
• Salt

• Milk
• Eggs
• Vanilla extract
• Melted butter

Pour the wet mix into the dry ingredients and stir gently. Softly fold in chopped apples.

Step 3: Shape Delightful Treats

Scoop out generous spoonfuls of batter onto the baking sheet. Leave some breathing room between each fritter. Use the back of a spoon to flatten and shape them into beautiful rounds.

Step 4: Bake To Golden Perfection

Slide the baking sheet into the oven. Bake for 14-16 minutes until the fritters turn a gorgeous golden color. Check doneness by inserting a toothpick- it should come out clean. Let them rest on the baking sheet for a moment.

Step 5: Whip Up Sweet Glaze

• Powdered sugar
• Milk
• Vanilla extract

Mix until silky smooth.

Step 6: Drizzle And Enjoy

Pour the glaze over warm fritters. Let it set for a few minutes before serving. Watch them disappear quickly!

Tips for Keeping Apple Fritters Soft and Warm

• Customize Apple Choices: Select firm, sweet-tart apples like Honeycrisp or Granny Smith for best texture and balanced flavor in your fritters.
• Prevent Soggy Texture: Pat diced apples dry with paper towels before adding to batter to prevent excess moisture and maintain crispy edges.
• Adjust Glaze Consistency: Add milk gradually to powdered sugar for perfect drizzling thickness- thinner for light draping, thicker for complete coating.
• Maximize Freshness: Serve fritters warm within 2 hours of baking for optimal taste and texture; store any leftovers in an airtight container at room temperature.
• Make It Dietary-Friendly: Substitute gluten-free flour blend and dairy-free milk for a version suitable for those with dietary restrictions.

Store and Reheat Fritters Without Losing Texture

• Store leftover apple fritters in an airtight container in the refrigerator for up to 3 days. Place a paper towel between layers to prevent sticking and maintain texture.
• Wrap individual fritters tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature for best results.
• Warm fritters at 300F (150C) for 5-7 minutes to restore crispness. Avoid microwaving, which can make them soggy and tough.
• If the glaze has hardened, briefly warm the fritters and drizzle with a fresh batch of glaze to revive their delicious sweetness.

Top Pairings for Apple Fritters

• Brew a fragrant chai tea latte with steamed milk and extra vanilla, complementing the apple's sweetness and the fritters' warm spices.
• Serve alongside a rich, smooth coffee topped with a swirl of caramel sauce, echoing the fritters' buttery, sweet profile.
• Top the fritters with a dollop of freshly whipped cream infused with ground cinnamon, intensifying the dessert's cozy autumn flavors.
• Create a festive brunch drink mixing sparkling apple cider with a splash of champagne, highlighting the recipe's apple essence.

Fun Versions of Baked Apple Fritters

• Gluten-Free Apple Fritters: Replace wheat flour with almond or gluten-free all-purpose flour blend, ensuring a safe option for those with gluten sensitivities.
• Vegan Apple Fritters: Substitute eggs with mashed banana or flax eggs, use plant-based milk, and swap butter with coconut oil for a dairy-free version.
• Low-Sugar Apple Fritters: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate diced apples for natural sweetness.
• Keto-Friendly Apple Fritters: Use coconut flour instead of regular flour, replace sugar with erythritol, and add chopped pecans for extra crunch and healthy fats.

Baked Apple Fritters That Taste Like Fall

• Wholesome apple fritters that skip the deep-frying mess and deliver delicious results.
• Prepare these fritters in just 30 minutes from start to finish, perfect for spontaneous sweet cravings.
• Kid-approved recipe that encourages little helpers to join in mixing and decorating, creating fun baking memories.
• Baked instead of fried, offering a lighter alternative to traditional apple fritters without compromising on taste and texture.

Baked Apple Fritters Recipe

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4.5 from 9 reviews

• Total Time: 30 minutes
• Yield: 10 1x

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Description

Scrumptious baked apple fritters deliver golden comfort without deep-frying, blending warm cinnamon spices with tender apple chunks. Crisp exterior and pillowy center promise delightful comfort perfect for weekend mornings or sweet afternoon treats.

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Ingredients

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Main Ingredients:

• 1 ¾ cups (220 g) all-purpose flour
• 1 ½ cups (180 g) peeled and diced apples (Granny Smith or Honeycrisp)
• 2 large eggs
• ⅔ cup (160 ml) whole milk

Dry Seasonings and Spices:

• ¼ cup (50 g) granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg (optional)
• ½ teaspoon salt

Additional Ingredients:

• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

Glaze Ingredients:

• 1 cup (120 g) powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

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Instructions

1. Prepare oven environment by setting temperature to 375F (190C) and lining baking sheet with parchment paper or applying light grease coating.
2. Create dry mixture in large mixing bowl by combining flour, sugar, baking powder, cinnamon, nutmeg, and salt using whisk for even distribution.
3. Develop wet component separately by blending milk, eggs, vanilla extract, and melted butter until thoroughly incorporated.
4. Merge wet and dry ingredients gently, stirring until just combined without overmixing to maintain tender texture.
5. Carefully fold diced apples into batter, ensuring even distribution throughout mixture.
6. Portion batter onto prepared baking sheet using 1/4 cup measurement, allowing adequate spacing between fritters.
7. Utilize spoon’s back to slightly flatten and shape each fritter, creating uniform appearance.
8. Transfer baking sheet to preheated oven and bake for 14-16 minutes, monitoring until fritters achieve light golden coloration.
9. Verify doneness by inserting toothpick into center – it should emerge clean and dry.
10. Allow fritters brief cooling period directly on baking sheet to maintain structural integrity.
11. Craft smooth glaze by whisking powdered sugar, milk, and vanilla extract in separate bowl until achieving silky consistency.
12. Drizzle or brush glaze over warm fritters, ensuring even coverage.
13. Permit glaze to set for several minutes before serving to enhance presentation and flavor absorption.

Notes

• Swap apples seasonally by using pears, peaches, or plums for variety and different flavor profiles.
• Reduce sugar content by using alternative sweeteners like honey, maple syrup, or stevia for health-conscious individuals.
• Customize texture by finely or coarsely chopping apples, which impacts the fritter’s overall mouthfeel and apple distribution.
• Create gluten-free versions using almond flour or gluten-free all-purpose flour blends for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 290
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 43 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 55 mg