Warm, Gooey Baked Brie with Honey and Nuts Recipe

Creamy baked brie melts into a luxurious appetizer that promises pure indulgence.

Rich and velvety cheese beckons with its golden, bubbling surface.

Nuts scattered across the top add delightful crunch and depth.

Honey drizzled generously creates a sweet contrast against the warm, gooey cheese.

Each bite offers a symphony of textures and flavors that dance across your palate.

Elegant yet simple, this dish impresses without complicated techniques.

You can craft this stunning starter in mere minutes.

Prepare to dazzle everyone at your next gathering with this irresistible combination.

Baked Brie with Honey and Nuts That’s Made for Sharing

• Transforms a simple Brie wheel into a stunning, restaurant-quality starter that impresses guests with minimal effort.
• Requires basic kitchen skills with straightforward steps, making it perfect for home cooks of all experience levels who want a sophisticated dish.
• Adaptable for multiple occasions like holiday parties, romantic date nights, or casual weekend gatherings, providing a delicious centerpiece that suits different social settings.
• Allows creative variations by switching nuts, adding different dried fruits, or experimenting with herb combinations, ensuring the recipe never feels repetitive or boring.

Ingredients for Sweet and Savory Baked Brie with Honey and Nuts

• Brie Wheel: Soft, creamy French cheese that melts beautifully and serves as the recipe's centerpiece, perfect for entertaining.

• Chopped Nuts, Dried Fruits: Provide crunch, sweetness, and texture to complement the soft cheese, toasted to enhance their natural flavors.

• Honey, Fresh Rosemary or Thyme: Natural sweetener that adds golden richness and herbs that bring aromatic freshness to the dish.

• Crackers, Sliced Baguette, Apple Slices: Crisp vehicles for enjoying the melted brie, offering different textures and complementary flavors.

• Parchment Paper, Baking Sheet or Oven-Safe Dish: Enables easy baking and prevents sticking, essential for smooth preparation.

How to Bake Brie with Honey and Nuts Without Melting the Magic

Step 1: Prep the Cheese

Unwrap the Brie wheel and place it on a parchment-lined baking sheet or oven-safe dish. Using a sharp knife, create a delicate crosshatch pattern on the top rind, being careful not to slice too deeply.

Step 2: Awaken the Nuts

Heat a skillet over medium flame. Toss in chopped nuts and toast them until they release a warm, inviting aroma and turn a golden brown. Keep stirring to prevent any burning.

Step 3: Create the Topping Blend

• Toasted nuts
• Chopped dried fruits
• Honey

Mix until the ingredients are beautifully coated and intertwined.

Step 4: Bake to Melty Perfection

Generously spread the honey-nut mixture over the Brie. Slide the dish into a preheated oven at 350F (175C). Bake for 15-20 minutes until the cheese becomes wonderfully soft and just begins to melt.

Step 5: Serve and Savor

Carefully remove the Brie from the oven and let it rest for a few moments. Transfer to a serving platter if desired. Drizzle extra honey on top and add a sprinkle of fresh rosemary or thyme for an elegant touch. Accompany with crisp crackers, sliced baguette, or fresh apple slices.

Tips for Gooey Baked Brie with Honey and Nuts

• Select the Perfect Cheese: Choose a high-quality, ripe Brie wheel with a creamy, soft texture for the best melting results.
• Prevent Scorching: Keep an eye on the nuts while toasting to avoid burning; stir constantly and use medium-low heat for even browning.
• Customize Flavor Combinations: Experiment with different nut and dried fruit pairings like pecans and cranberries or almonds and apricots to create unique taste profiles.
• Serve at the Right Temperature: Allow the Brie to rest for 2-3 minutes after baking so the cheese settles and becomes easier to spread without losing its luxurious consistency.
• Make It Dietary-Friendly: Swap honey with maple syrup for a vegan option, or use gluten-free crackers to accommodate different dietary needs while maintaining the dish's delicious essence.

Store Baked Brie with Honey and Nuts the Right Way

• Store leftover Baked Brie in an airtight container for up to 3 days. Cover the cheese completely to prevent it from absorbing other refrigerator odors.
• Warm the Brie in the oven at 350F for 5-7 minutes until the cheese softens. Avoid microwaving, which can make the texture rubbery and uneven.
• Sprinkle fresh toasted nuts and a drizzle of honey before serving to restore the original flavor and texture.
• Enjoy the Baked Brie within 1-2 days for optimal taste and creamy consistency. Discard if any off-odors or mold appear.

Best Pairings for Baked Brie with Honey and Nuts

• Create a stunning spread with a variety of cured meats like prosciutto, salami, and soppressata that complement the creamy Brie's rich flavor.
• Select crisp white wines like Sauvignon Blanc or fruity Pinot Grigio that cut through the cheese's richness, or choose light-bodied reds such as Beaujolais for a delightful balance.
• Serve alongside crusty artisan breads, toasted baguette slices, or hearty sourdough crackers that provide delicious textural contrast and help scoop up the melted cheese.
• Arrange sliced green apples, fresh figs, or juicy grapes around the Brie to add bright, crisp flavors that elevate the nutty and sweet honey notes of the dish.

Flavorful Twists on Baked Brie with Honey and Nuts

• Vegan Cheese Alternative: Replace Brie with almond-based or cashew cheese, using plant-based nuts and maple syrup for a dairy-free version.
• Herb-Infused Variation: Sprinkle fresh thyme, rosemary, or basil over the cheese before baking to enhance aromatic flavors.
• Spicy Nutty Version: Add a pinch of cayenne pepper or chili flakes to the nut mixture for a warming, zesty kick.
• Gluten-Free Option: Serve with gluten-free crackers or crisp vegetable slices like cucumber and bell pepper for a lighter accompaniment.

Baked Brie With Honey And Nuts Recipe

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4.6 from 32 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Creamy baked brie with honey and nuts elevates simple ingredients into a luxurious appetizer that sparkles with Mediterranean charm. Warm, golden cheese melted with sweet honey and crunchy nuts creates an irresistible starter perfect for sharing with friends at elegant gatherings.

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Ingredients

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Main Ingredients:

• 1 (8 ounces/226 grams) wheel of brie cheese

Nuts and Dried Fruits:

• ¼ cup chopped nuts (walnuts, pecans, or pistachios)
• 2 tablespoons chopped dried fruits (apricots, figs, or cranberries)

Sweeteners and Garnish:

• 2 tablespoons honey, plus extra for drizzling
• Fresh rosemary or thyme sprigs for garnish (optional)

Serving Suggestions:

• Crackers
• Sliced baguette
• Apple slices

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Instructions

1. Preheat the oven to 350F (175C) and place a parchment-lined baking sheet nearby for the Brie wheel.
2. Carefully create a delicate crosshatch pattern on the Brie’s surface using a sharp knife, ensuring not to slice too deeply into the rind.
3. Activate the nutty aroma by gently toasting chopped nuts in a skillet over medium heat, stirring continuously until they turn a golden brown and release a rich fragrance.
4. Create a luxurious mixture by combining the toasted nuts, dried fruits, and honey in a small bowl, ensuring each morsel is generously coated with the sweet golden liquid.
5. Elegantly spread the honey-glazed nut and fruit blend across the surface of the scored Brie wheel.
6. Transfer the prepared Brie to the preheated oven and allow it to bake for 15-20 minutes, watching for the cheese to soften and begin its gentle melting process.
7. After removing from the oven, let the Brie rest momentarily to stabilize its molten texture.
8. Enhance the presentation by drizzling additional honey over the warm cheese and adorning with delicate rosemary or thyme sprigs.
9. Serve immediately alongside crisp crackers, rustic baguette slices, or fresh apple wedges for a delightful appetizer experience.

Notes

• Slice Brie at room temperature for easier cutting and more even melting.
• Opt for high-quality, fresh nuts like pecans or almonds to enhance overall flavor complexity.
• Choose a soft-ripened Brie wheel with a creamy texture for best melting results.
• Experiment with alternative toppings like fig jam, lavender honey, or caramelized onions for unique flavor profiles.
• Gluten-free option: Serve with gluten-free crackers or fresh vegetable sticks for dietary accommodations.
• Prevent nuts from burning by constantly stirring and using medium-low heat during toasting.
• Create make-ahead potential by preparing topping mixture and scoring Brie in advance, then baking just before serving.
• Elevate presentation by using a wooden cheese board and garnishing with fresh herbs for a rustic, elegant touch.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 200
• Sugar: 6g
• Sodium: 320mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 30mg